Kettles Vietnamese Bistro

Kettles Vietnamese Bistro

Vietnamesisches Restaurant$$$$
Santa Rosa
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Kettles Vietnamese Bistro
7.4/10
29
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Menu 20
Vietnamese Sandwiches, Catering & Delivery‏
Sandwiches
Vietnamese sandwiches served w/ pickled carrots & daikon, cucumber, pepper mayonnaise, jalapeños, cilantro & soy in French baguette
Braised beef oxtail
8.00
Limited availability
Sandwiches Made To Order
7.50
Choice of lemon grass tofu, B.B.Q pork, grilled pork or chicken
Starters
Crispy Egg Rolls-3 rolls (Chả Giò)
6.00
Chicken or pork w/glass noodles, wood ear mushrooms, jicama, taro roots & carrots
Lime Cured Beef Carpaccio (Bò Tái Chanh)
9.00
Rare beef cured in lime, served w/ Vietnamese coriander, peanuts & shrimp chips
Vietnamese Crêpes (Bánh Xèo)
10.00
Coconut flavored crêpes w/ pork, shrimp, bean sprouts & brown onions
Crispy Tofu (Tau Hu)
5.50
Fried tofu served w/ a sweet & sour dipping sauce
Onion Wrapped Beef (Bò Nướng Hành)
6.00
Marinated beef wrapped w/ brown onions then grilled, served w/ nước mắm
Grilled Chicken or Grilled Pork
5.55
Lunar Cake Puffs (Bánh Khọt)
8.00
Mini rice cakes topped w/ fresh & dehydrated shrimp topped w/ scallions
Steamed Har Kow Dumplings (Har Kow)
8.00
Made from scratch w/ shrimp, pork, wood ear mushrooms & shallots
Salt & Pepper Calamari (Mực Rang Muối Tiêu)
9.00
Lightly battered then tossed w/ brown onions, bell peppers & jalapeños
Sugar Cane Shrimp (Chao Tôm)
10.50
Minced shrimp grilled on sweet sugar cane sticks
Spring Rolls-3 rolls (Gỏi Cuốn)
6.00
(Rice vermicelli, lettuce, bean sprouts & mint in rice paper w/ peanut sauce) Steamed Shrimp & Pork
Summer Rolls-2 rolls (Gỏi Cuốn)
6.00
Egg, pork sausage, letttuce, carrots, jicama & basil wrapped in rice paper served w/ a dipping sauce
Salads & Soups‏
Green Papaya Salad (Gỏi Đu Đủ)
9.50
Shredded papaya, shrimp, pork, peanuts & basil in a tamarind sauce
Shredded Jicama & Cabbage Salad (Gỏi San)
9.00
Shredded cabbage, jicama, carrots, basil & candied pecans in nước mắm
Free Range Chicken Salad (Gỏi Gà)
9.00
Chicken, shredded cabbage, carrots, peanuts & basil in light nước mắm
Bowl of Oxtail or Chicken Soup Broth (Sup Bò Hoặc Gà)
2.00
Served w/ fresh cilantro & brown onion
Healthy Vegetarian
Crispy Vegetarian Egg Rolls (Chả Giò Chay)
6.00
Tofu, carrots, jicama, wood ear mushrooms & cellophane noodles
Tofu Spring Rolls (Gỏi Cuốn Tàu Hũ)
6.00
Tofu, jicama,‏ vermicelli, bean sprouts, lettuce & carrots wrapped in rice paper
Vegetarian Crêpes (Bánh Xèo Chay)
9.00
Coconut flavored Crêpes w/ bean sprouts, tofu & onion w/ soy vinaigrette
Jicama Salad (Gỏi San)
8.00
Shredded cabbage,‏ candied pecans, carrots & basil in a citrus soy vinaigrette
Crispy Tofu (Dau Hu)
5.50
Clear cellophane noodles & tofu tossed w/ garlic & butter
Vegetarian Lunar Cakes (Bánh Khọt Chay)
7.50
Crispy lunar rice cakes topped w/ scallions & dehydrated tofu. served w/ house special soy sauce
Tofu Papaya Salad (Gỏi Đu Đủ Chay)
9.00
Daily Shredded young papaya, tofu, peanuts & basil in a tamarind soy sauce
Soups‏
Tofu Pho (Phở Tàu Hũ)
9.00
Fried tofu & vermicelli noodles in a vegetable broth w/ bean sprouts, cilantro, scallions & roasted shallots
Vegetarian Egg Noodle Soup (Soup Mì Chay)
9.00
Served w/ tofu, onion, bean sprouts, cilantro & roasted shallots in a vegetable broth
Main Dishes
Vegetarian Egg Roll Bun (Chả Giò Chay)
9.00
Cool vermicelli noodles w/ vegetarian egg rolls, lettuce, bean sprouts & mint
Curry Tofu (Cà Ri Tàu Hũ)
9.00
Tofu, taro root, potato, carrots & brown onions simmered in curry served w/ Jasmine steamed rice
Clay Pot Vegetables (Kho Tộ Chay)
10.50
Tofu & seasonal vegetables cooked in a clay pot w/ caramelized pepper & ginger soy sauce served w/ steamed rice
Lemongrass Tofu Sandwich
7.50
Pickled carrots & daikon, cucumber, pepper mayonnaise, jalapeños, cilantro & soy
Lemongrass Tofu Bun (Bún Tàu Hũ Xà)
9.00
Cool vermicelli noodles w/ tofu, lettuce, bean sprouts & mint
Stir Fried Vegetables (Mì Xào Chay)
9.50
Choice of soft or crispy, egg noodles, chowfun noodles or steamed rice w/ tofu & mixed vegetables in house special sauce
Vegetarian Fried Rice (Cơm Chiên Chay)
8.50
Tofu, eggs, peas, carrots & onions
Kettles’ Specialties‏
Shaken Beef (Bò Lúc Lắc)
14.00
Tender Filet Mignon cubes wok-tossed w/ brown onion, scallion & special spices served mixed greens & Jasmin rice
Lemongrass Chicken (Gà Xào Xà)
9.50
Wok-Tossed w/ spicy lemongrass, onion & soy bean sprouts served w/ Jasmine rice
Curry Chicken (Cà Ri Gà)
10.00
Free range chicken, taro root, potatos, carrots & onions simmered in mildly spicy curry served w/ Jasmine rice
Spicy Beef Noodle Soup (Bún Bò Huế)
11.50
Rice noodles, flank steak, beef shank, pork cake, cilantro & onions in a spicy lemon-grass beef broth
Clay Pot Chicken (Gà Kho Tộ)
12.00
Free range chicken & quail eggs cooked in a clay pot w/ ginger & caramelized pepper sauce served w/ Jasmine rice
Iron Pot Rice (Cơm Gà Tay Cầm)
13.00
Rice cooked in a hot iron pot w/ free range chicken, pork sausages, onions, B.B.Q pork, mushrooms, scallions & fresh ginger
Special Dry Noodles (Hủ tiếu Nam Vang)
11.00
Clear tapioca or egg noodles w/ shrimp, fish & pork cake, chives, calamari, quail egg & bean spouts in a black pepper sauce served w/ pork broth
Rice Dishes
(Served w/ pickled carrots, daikon, cucumber, lettuce, tomato & scallions)
Korean B.B.Q Short Ribs (Sườn Dãi Hàn)
14.00
Beef short ribs marinated in Asian spice
Combination Cơm (Cơm Thịt Đặc Biệt)
11.50
Grilled chicken,‏ pork, pork patty, onion wrapped beef, shrimp & steamed eggloaf
Rice Made To Order (Cơm Thịt Nướng)
9.00
Choice of grilled chicken, pork or onion wrapped beef
Fried Rice‏
(Tossed w/ eggs, peas, carrots & Onions)
Add 1 for brown rice substitution or 2 for oxtail or chicken soup broth)
Fried Rice Made To Order (Cơm Chiên)
9.00
Choice of chicken, pork, beef or B.B.Q Pork
Combination Fried Rice (Cơm Chiên Dương Châu)
10.00
Chicken, shrimp, pork sausage & B.B.Q pork
Stir-Fry
(Soft or crispy egg noodles, chow fun noodles or Jasmin rice tossed w/ seasonal vegetables)
Seafood Stir-Fry (Xào Đồ Biển)
10.00
Shrimp, calamari & fish cake
Combination Stir-Fry (Xào Đặc Biệt)
11.50
Pork, chicken, beef & shrimp
Stir-Fry Made To Order (Đồ Xào)
9.00
Choice of chicken, pork or beef
Pho Soups & Vermicelli Noodles‏: Noodle Soups
(Phở is vermicelli noodles w/ scallions & cilantro in oxtail beef broth. No Added MSG)Pairs w/ Ferrari Carano Fumé Blanc
Beef Meatballs - Phở Bò Viên
7.00 - 7.50
Steak & Brisket - Phở Nạm
7.00 - 7.50
Combination Phở Phở Tái Nạm Gầu Gân Sạch
8.50 - 9.50
Rare Steak, brisket, flank steak, tendon, tripe & meatballs
Seafood Phở - Phở Đó Biến
10.50 - 11.50
Shrimp, calamari, fish cake, scallops
Har Kow Dumplings (Ha Kow)
10.00
B.B.Q pork, pork cake w/ pork & shrimp dumplings
Rare Steak - Phở Tái
7.00 - 7.50
Rare Steak, Flank Steak & Brisket - Phở Tái Nạm Gầu
7.00 - 7.50
Filet Mignon - Phở Filet Mignon Tái
9.00 - 10.00
Free Range Chicken - Phở Gà
7.00 - 7.50
Prepared w/ chicken broth
Seafood Egg Noodle Soup - Mì Đó Bien
11.50
Shrimp, calamari, fish cake, scallops & crab claw served w/ bean sprouts, cilantro, scallions, chives & dried shallots in pork broth
Pho Soups & Vermicelli Noodles‏: Cool Vermicelli Noodles
(Rice noodles, lettuce, bean sprouts, pickled carrots & daikon, scallion, cucumber, mint & crushed peanuts served w/ nước mắm)
Pork, Shrimp & Egg Roll Bún (Bún Tom Thit)
10.00
Grilled pork, shrimp & egg roll
Combination Bún (Bún Đặc Biệt)
11.50
Grilled chicken, pork, onion wrapped beef, pork patty, egg roll & shrimp
Bún Made To Order (Bún Thịt Nướng)
9.00
Choice of grilled chicken, pork or onion wrapped beef
Wine & Cocktails: Aromatic & Dry Whites
Spann Vineyards, Chardonnay-Viognier, 2010 California North Coast
0.25 - 7.00
Barrique, Chardonnay, 2011 Russian River Valley
0.22
Wine & Cocktails: Delicate & Slightly Sweet
Dry Creek, Chenin Blanc, 2011 Clarksburg
0.18 - 5.00
Davis Family Vineyards, Riesling, 2009 Sonoma Coast
0.22 - 6.00
Wine & Cocktails: Rich, Earthy & Medium Bodied Whites
Ferarri-Carano, Fumé Blanc, 2011 Sonoma County
0.25 - 7.00
Benzinger Family Winery, Sauvignon Blanc, 2011 North Coast
0.25 - 7.00
Wine & Cocktails: Sparkling
Gloria Ferrer, Private Cuvée, Sonoma
0.34 - 8.00
Wine & Cocktails: Delicate & Medium Bodied Reds
La Crema, Pinot Noir, 2011 Sonoma Coast
0.34 - 9.00
Bench Vineyards, Merlot, 2010 Alexander Valley
0.22 - 6.00
Benziger Pinot Noir, 2010 Russian River Valley
0.25 - 7.00
Kenwood, Cabernet Sauvignon, 2010 Yulupa California
0.24 - 7.00
Wine & Cocktails: Full Bodied & Blends
Orin Swift, The Prisoner Red Blend, 2011 Napa Valley
51 per btl
Carol Shelton, Wild Thing Old Vine Zinfandel, 2009 Mendocino County
0.27 - 8.00
Cocktails‏
Mojito
7.00
Han Cane Rum, Triple-Sec, Fresh Mint & LIme Juice
Margarita
6.50
Los Cabos Tequila, Sweet & Sour, Fresh Lime Squeeze, Triple-Sec & O.J
Purple Rickshaw
7.00
Soboloff Vodka, Nigori Unfiltered Sake, Taro Dust, Triple-Sec, Half & Half
Lemon Drop
6.50
Soboloff Vodka, Triple Sec, Lemon Juice, Sweet & Sour

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Kettles Vietnamese Bistro
Santa Rosa, CA 95403
USA
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