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Kenichi

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Sushi-Bar, Japanisches Restaurant und Fischrestaurant$$$$

Downtown Austin, Austin

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Kenichi

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Main Menu 7

Main Menu

Kanki / Cold

Lobster Ceviche

Cherry tomatoes, thai chile, cucumber, sesame wonton

Hamachi Pastrami

Pickled asparagus, karashi, caraway-crusted quail egg

Hirame Carpaccio

Petite basil, red salt, yuzu vinaigrette

Austin Style

Yellowtail, serrano, cilantro, basil citronette

Salmon Watermelon

Watermelon pico de gallo, black lava salt

Sunomono

Cucumber, carrot, wakame, sesame, tosazu with snow crab

Tomato Mozzarella

Poteet heirloom tomatoes, arugula, almonds, shiso

Gulf Blue Crab Salad

Cucumber, avocado, mango-chile vinaigrette

Beau Soleil Oysters

Orange-wasabi mignonette, tobiko

Ahi Tataki

Goat cheese cream, sansho pepper, grapefruit, shiso

Ahi Poke

Ginger, coconut-lime gelee, cilantro

Torched Escolar

Truffled ponzu, garlic crisps

Seaweed Salad

Smoked squid salad

Field Greens

Roasted beets, heirloom tomatoes, ginger vinaigrette

Animal Farm Arugula

Macadamia goat cheese croquette, sesame-fig vinaigrette

Smoked Squid Salad

Atsui / Hot

Spicy Edamame

Wok-tossed, spicy sesame hoisin

Sansho Calamari

Sansho pepper, ginger cilantro sauce

Kurobuta Pork Belly

Pickled watermelon rind

Ishiyaki Hot Rock

Akaushi beef, escolar

Baby Back Ribs

Slow-roasted, sesame garlic glaze

Agedashi Tofu

Spicy garlic ten-tsuyu

Shishito Peppers

Sea salt, lemon

Tempura

Kabocha, avocado, asparagus, sweet potato, onion, shiitake, shrimp (1 per order)

Sake-Roasted Mero Bass

Pea tendrils, oven-dried tomatoes, lemongrass broth

Shiso Lamb Rack

Sunchoke potato puree, bok choy, pomegranite

Cowboy Ribeye

16oz, garlic fries, sambal butter

Dynamite Shrimp

Kenichi classic

Wild Boar Gyoza

Sour cherry nimono

Shiitake Negimaki

Grilled beef, shiitake, scallion, garlic crisps, sweet garlic-unagi reduction

Akaushi Beef

Tataki, garlic ponzu, tempura scallions 4oz minimum

Akaushi Sliders

Fried quail egg, garlic fries

Pork Belly Fried Rice

Sunnyside up farm egg, scallions

Miso Black Cod

Lemon confit, myoga

Scallop & Foie

Truffle sweet corn, pea shoots anise-carrot syrup

Wagyu Yuzu

Braised short rib, gai lan broccoli, yuzu, daikon radish

Peppered Beef Tenderloin

8oz, maitake mushrooms, white turnips

Chicken Teriyaki

Vital farms chicken, seasonal vegetables

Makimono / Rolls

Kenichi Special

Yellowtail, cucumber, cilantro, serrano, topped with yellowtail, garlic crisps, basil truffle citronette

Sea Bream

Tempura red snapper, avocado, asparagus, topped with red snapper, pickled red onions, ponzu, yuzu tobiko

Paradise

Escolar, avocado, pineapple, topped with striped bass, shiso, lemon confetti sauce

Blake

Spicy tuna, tempura shrimp, avocado, cucumber, topped with tuna, sesame seeds, eel sauce

Bagel

Smoked salmon, cream cheese, avocado, topped with strawberries, sesame seeds, honey miso

Hawaiian

Blackened yellowtail, pineapple, asparagus, fresno pepper, edamame paper

Poseidon

Tempura escolar, avocado, cucumber, topped with torched escolar, spicy teriyaki, green onion emulsion, black tobiko

Scorpion

Spicy tuna, avocado, tempura asparagus topped with blackened tuna, cilantro, ponzu

Japanese Garden

Tempura kabocha, pineapple, topped with tempura eggplant, spicy teriyaki, cilantro basil

Diablo

Salmon, avocado, cucumber, topped with salmon, thai chili aioli, scallions

Lone Star

Blackened tuna, cucumber, cilantro, poblano puree, avocado, sesame seeds, spicy aioli

Shellfish

Ebi

Shrimp

Hotate

Scallop

Ama Ebi

Sweet shrimp

Kani

Snow crab

Roe

Tobiko

Flying fish roe

Ikura

Salmon roe

Uni

Sea urchin

Masago

Smelt roe

Uzura

Quail egg

Wasabi

Fresh

Grated root

Kizame

Relish

Nigiri / Sashimi

nigiri with rice, 2 pieces per order; sashimi without rice, 2 pieces per order

Maguro

Tuna

Hamachi

Yellowtail

Hirame

Fluke

Bincho

Albacore

Sake Toro

Salmon belly

Unagi

Fresh water eel

Tako

Ocotpus

Tamago

Egg custard

Aji

Horse mackerel

Otoro

Bluefin belly

Suzuki

Striped bass

Tai

Red snapper

Sake

Wild salmon

Kunsei

Smoked salmon

Ika

Squid

Akaushi

Waygu ribeye

Abura

Escolar

Saba Mackerel

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