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Kellari Taverna

Griechisches Restaurant und Fischrestaurant$$$$

Connecticut Avenue - K Street, Washington

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Kellari Taverna

7.5^/10

127

Bewertungen

103 Fotos

Menü

Dinner Menu 10Brunch Menu 7Lunch Menu 10

Dinner Menu

All our seafood & meats are antibiotic free and naturally raised

Sharing Plates

A Greek Tradition of Sharing Plates & Tastes

Oysters

18.00

Saganaki

17.95

Brandy flaming Kefalograviera cheese

Calamari

19.95

Choose grilled or pan fried

Salmon Tartare

18.95

Sashimi grade salmon, orange zest, extra virgin olive oil

Kellari Chips

17.95

Eggplant & zucchini chips, tzatziki

Spanakopita

15.95

Spinach, feta phyllo pie

Octopus

26.95

Char-grilled, red onion, bell pepper, capers, olive oil red wine vinegar

Pikilia

22.95

Spread sampler served with grilled pita

Seafood Main Courses

Thalassina

36.95

(grilled seafood mix) - octopus, calamari, shrimp, lemon-olive oil, oregano

Seafood Safran Fettuccini

38.95

Shrimps, mussels, calamari in a tomato garlic sauce

Solomos

32.95

Sustainable salmon, grilled vegetables

Whole Grilled Fish

Fish takes 20 minutes for the first pound & 7 minutes for each additional pound 1 pound per person is recommended

Fish "Tsipoura"

36.95

Mediterranean sea bream, moist with almond flavors, snow-white flesh (also known as Royal Do- rado)

Daily Whole Fish Selection

Lavraki

38.95

Mediterranean sea bass, moist, mild and tender (also known as branzino or loup de mer)

Quality Meats

Chicken Yiouvetsi

29.95

Orzo pasta and chicken baked in a rich tomato sauce laced with red wine and cinnamon

Brizola

54.95

16 oz NY Strip steak with fries

Paidakia

49.95

Grilled lamb chops, roasted potatoes

Sides

Horta

10.95

Wild steamed greens

Asparagus

11.95

Grilled, extra virgin olive oil

Greek Fries

9.95

Hand cut fries with oregano

Lahanika

12.95

Seasonal vegetables

Patates

9.95

Lemon roasted potatoes

Soups & Salads

Made fresh daily and seasoned to perfection

Soup of the Day

12.95

Chef's daily selection

Greek Salad

18.95

Tomatoes, cucumbers, peppers, red onions, feta, Greek vinaigrette

Kellari

14.95

Organic greens, tomatoes, onions, red wine vinaigrette

Prasini

14.95

Romaine hearts, scallion, dill, capers, feta cheese dressing

Roka

16.95

Arugula, beets, walnuts, balsamic vinaigrette

Aegean Feast

Three Course Menu $55pp. Served Daily 4:00-7:00pm

Appetizer

choice of

Soup of the Day

Chef's daily soup preparation

Prasini

Romaine, scallion, dill, caper, feta dressing

Spanakopita

Phyllo pie, spinach, leeks, feta

Calamari

Grilled squid, extra virgin olive oil-lemon sauce

Main Course

choice of

Solomos

Sustainable salmon, grilled vegetables

Paidakia

Grilled lamb chops with lemon roasted potatoes

Shrimp Linguine-

Extra large shrimp, linguini, spicy tomato sauce

Natural Chicken

Roasted chicken, feta infused mashed potatoes, caramelized onions, red wine reduction

Dessert

choice of

Yogurt Cake

Greek Yogurt

With honey, walnuts & sour cherry preserves

Ice Cream

Baklavas

Chocolate Mousse Cake

Brunch Menu

Bar Happy Hour 4-7. All seafood & meats are antibiotic free and naturally raised

Soups & Salads

A Greek tradition of sharing plates and tastes

Soup of the Day

12.95

Chef's daily selection

Greek Salad

18.95

Tomatoes, cucumbers, peppers, red onions, feta, Greek vinaigrette

Kellari

14.95

Organic greens, tomatoes, onions, red wine vinaigrette

Prasini

14.95

Romaine hearts, scallion, dill, capers, feta cheese dressing

Roka

16.95

Arugula, beets, walnuts, balsamic vinaigrette

Sharing Plates

A Greek Tradition of Sharing Plates & Tastes

Oysters

18.00

Saganaki

17.95

Brandy flaming Kefalograviera cheese

Calamari

19.95

Choose grilled or pan fried

Salmon Tartare

18.95

Sashimi grade salmon, orange zest, extra virgin olive oil

Kellari Chip

17.95

Eggplant & zucchini chips, tzatziki

Spanakopita

15.95

Spinach, feta phyllo pie

Octopus

26.95

Char-grilled, red onion, bell pepper, capers, olive oil red wine vinegar

Pikilia

22.95

Spread sampler served with grilled pita

Main Courses

Horiatiki Omeleta

18.95

Spinach, feta, leeks, omelet

Lamb Salad

24.95

Feta, tomato, onions, spinach, pita crouton toasted chick pea lemon olive oil emulsion

Solomos

29.95

Sustainable salmon, grilled garden vegetables

Chicken Souvlaki

24.95

Grilled chicken skeward breast, tomato, tzatkiki, hand-cut fries

Paidakia

45.95

Grilled lamb chops , roast lemon potatoes

French Toast

16.95

House challah, fresh berries, walnuts

Salmon Benedict

23.95

Cured salmon, pita, hollandaise

Kellari Burger

19.95

1/2 lb Angus burger, feta, cured tomato, spinach, tzatziki, hand-cut fries

Whole Lavraki

42.95

Mediterranean sea bass, horta

Seafood Safran Fettuccine

38.95

Shrimps, mussels, calamari in a tomato garlic sauce

Bottomless Brunch

Served 11:30 AM-3:00 PM

Pre-Fixe

39.95

(2 hour limit) Bloody Mary, Sparkling & Orange Mimosas

First Course

Soup of Day

Today's fresh soup

Prasini

Romaine, scallions, dill, capers, feta cheese dressing

Spanakopita

Spinach, feta, crispy phyllo

Calamari

Grilled

Main Course

Eggs Benedict

Canadian Bacon, poached egg, hollandaise

Horiatiki Omeleta

Spinach, feta leeks, house potatoes

Seafood Linguini

Herbs, cured tomato, basil

Chicken

Grilled chicken skeward breast, tomato, tzatkiki, hand-cut fries

Salmon Benedict

House cured salmon, poached egg, pita, hollandaise

French Toast

House challah, fresh berries, walnuts

Lamb Salad

Feta, tomato, onions, spinach, emulsion

Kellari Burger

1/2 lb Angus burger, feta, cured tomato, spinach, tzatziki, hand-cut fries

Dessert

Chocolate Mousse Cake

Ice Cream

Yogurt Cake

Lunch Menu

All our seafood & meats are antibiotic free and naturally raised. Bar Happy Hour 4-7

Soups & Salads

Soup of the Day

12.95

Chef's daily selection

Greek Salad

18.95

Tomatoes, cucumbers, peppers, red onions, feta, Greek vinaigrette

Kellari

14.95

Organic greens, tomatoes, onions, red wine vinaigrette

Prasini

14.95

Romaine hearts, scallion, dill, capers, feta cheese dressing

Roka

16.95

Arugula, beets, walnuts, balsamic vinaigrette

Salad Add-On Protiens

Chicken Souvlaki

9.00

Grilled Salmon

14.00

Grilled Shrimp

14.00

Grilled Calamari

12.00

Main Course

Fish Special

25.95

Chefs daily creation

Chicken Souvlaki

24.95

Grilled chicken skewered breast, warm pita, onion, tomato, tzatkiki, hand-cut fries

Thalassina

29.95

Grilled octopus, calamari, and shrimp

Paidakia

45.95

Grilled lamb chops , roast lemon potato

Lamb Salad

24.95

Feta, tomato, onions, spinach, pita crouton toasted chick pea lemon olive oil emollition

Kellari Burger

19.95

1/2 lb Angus burger, feta, cured tomato, spinach, tzatziki, hand-cut fries

Solomos

29.95

Sustainable salmon, grilled vegetables

Seafood Saffron Fettuccine

38.95

Shrimp, mussels, calamari in a tomato garlic sauce

Whole Grilled Fish

Fish "Tsipoura"

36.95

Mediterranean sea bream, moist with almond flavors, snow-white flesh (also known as Royal Dorado) served with wild greens

Daily Whole Fish Selection

Lavraki

38.95

Mediterranean sea bass, moist, mild and tender (also known as branzino or loup de mer) served with wild greens

Sides

Horta

10.95

Wild steamed greens with olive oil & lemon

Asparagus

11.95

Grilled, extra virgin olive oil

Greek Fries

9.95

Hand cut fries with oregano

Lahanika

12.95

Seasonal grilled vegetables

Patates

9.95

Lemon roasted potatoes

Sharing Plates

A Greek Tradition of Sharing Plates & Tastes

Oysters

18.00

Saganaki

17.95

Brandy flaming Kefalograviera cheese

Calamari

19.95

Choose grilled or pan fried

Salmon Tartare

18.95

Sashimi grade salmon, orange zest, extra virgin olive oil

Kellari Chips

17.95

Eggplant & zucchini chips, tzatziki

Spanakopita

15.95

Spinach, feta phyllo pie

Octopus

26.95

Char-grilled, red onion, bell pepper, capers, olive oil red wine vinegar

Pikilia

22.95

Spread sampler served with grilled pita

Business Lunch Menu

Served Daily 11:30 AM - 3:00 PM - $29.95 pp

First

Soup of the Day

Chef's daily soup preparation

Calamari

Grilled or fried

Prasini

Romaine hearts, scallions, dill, caper-feta dressing

Spanakopita

Crispy phyllo pie with spinach, feta

Main

Fish Special

Chef's daily fish preparation

Seafood Linguine

Herbs, cured tomato, basil

Chicken Souvlaki

Grilled chicken skewered breast, warm pita, onion, tomato, tzatkiki, hand-cut fries

Solomos

Sustainable salmon, grilled vegetables

Kellari Burger

Angus burger, feta, cured tomato, spinach, tzatziki, hand-cut fries

Lamb Salad

Feta, tomato, onions, spinach, pita crouton toasted chick pea lemon olive oil emollition

Dessert

Yogurt Cake

Chocolate Mousse Cake

Greek Yogurt

With honey, walnuts & sour cherry preserves

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