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Kaya Malay Bistro

Kaya Malay Bistro

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Asiatisches Restaurant$$$$
Fairview, Vancouver
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Kaya Malay Bistro
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Take-Out Lunch Menu 2Lunch and Dinner 24
Take-Out Lunch Box‎
Lunch boxes to-go!
All lunch boxes comes with organic salad
A light refreshing daily to-go' drink can be added on for $2 more.
Vegetarian Curry Box
9.95
Vegetarian satay, spring roll, vegetable curry, & salad
Pad Thai Box
9.95
Thai style stir fried rice noodle with shrimp, tofu, crushed peanut, & vegetable
Chicken Curry Box
9.95
Chicken breast in creamy coconut curry, rice, & salad
Light Sampler Box
9.95
Vegetarian satay, vegetarian samosa, roti canai, & salad
Mee Goreng Box
9.95
Malaysian fried egg noodle with beef, egg, shrimp, tomato, bean sprout, green pepper, and tofu, & salad
Hainanese Chicken Box
9.95
Steamed boneless chilled chicken served with peanuts, ginger, chili, & garlic spicy sauce
Lunch‎
Lunch menu is dine-in or take-out!
Lunch‎: Noodles
Singapore Laksa
9.95
Popular spicy noodle soup made in a rich coconut broth with tiger prawns, chicken, bean sprout, egg, & fish cake
K. L. Style Hokkien Mee
9.95
Kuala lumpur stir fried thick egg noodle in dark soy with shrimp, chicken, & cabbage
Char Bee Hoon
9.95
Fried rice noodle with shrimp, fish cake, squid, bean sprout, & egg
Fried Hokkien Mee
9.95
Fried egg noodle and vermicelli with egg, shrimp, chicken, & squid
Mee Goreng
9.95
Malaysian spicy fried egg noodle with beef, egg, shrimp, tomato, and bean sprout, green pepper, & tofu
Char Kuey Teow
9.95
Fried flat rice noodle with sweet soy sauce, tiger prawn, fish cake, squid, bean sprouts, & egg
Lunch‎: Rice
Rice dishes come with salad
Rendang Beef
9.95
Tender beef stewed in medium spiced coconut milk gravy
Kari Lamb
11.95
Boneless lamb shoulder stewed in curry, infused with cumin, fennel, & coconut milk
Snapper Fillet with Rice
11.95
Snapper fillet simmered in hot & sour curry sauce with vegetables
Satay Chicken and Gado-Gado with Rice
9.95
Famous Malaysian skewers served with a bean sprout tofu salad topped with peanut dressing
Hainanese Chicken
9.95
Steamed boneless chilled chicken served with ginger, chili, & garlic spicy sauce
Chicken Curry
9.95
Boneless chicken leg in creamy coconut curry & lemongrass
Nasi Lemak
9.95
Village style coconut rice with curry chicken, roasted peanut, anchovy, cucumber, & egg
Tiger Prawn with Rice
11.95
A popular nyonya dish with sautéed shell-off tiger prawns in garlic, chili tomato sauce
Sambal Green Beans with Rice
9.95
Crispy green beans stir fried in Malaysian style shrimp paste with fresh tomato
Dinner‎: Tapas
Appetizer Sampler
9 - 17
Featuring our most popular: roti canai, chicken satay, vegetarian samosa, calamari & salad
Roti Canai
7
Handrolled layered flat bread with curry sauce, 2 pieces
Vegetarian Spring Rolls
7
Marinated jicama root, green bean, cabbage & carrot wrapped in a crisp wonton skin, 4 rolls
Mini Soft Shell Crab
11
Crispy soft shell crab sauteed in fresh onion, garlic & shallot with mild chili and fresh indian black peppercorn
Murtabak (Chicken, Beef, Lamb)
9
Roti wraps with your choice of filling, served with curry dip & salad
Langkawi Coconut Prawn
12
Succulent deep fried prawns in a light tempura, flavored with shredded coconut
Satay (Chicken, Beef, Lamb)
1.75 per skewer
Min. Order of 6 skewers. Charcoal grilled marinated skewers with a spicy peanut dip
Vegetarian Curry Samosas
7
Indian pastry filled with seasoned mixed vegetable in mild curry sauce, served with homemade spicy sauce, 4 pieces
Nyonya Fried Spicy Calamari
9
Crispy fried marinated squid in curry spice
Mini Steamed Mussels
11
West coast mussels in coconut, fennel, cumin & ginger garlic sauce with toasted baguette
Lettuce Wraps
12
Stir fried boneless chicken with kim heong spices, bamboo shoots, jicama, celery, onion, & carrot
Dinner‎: Soup & Salad
Nyonya Style Hot & Sour Soup
7
A Chinese, Malaysian twist on traditional hot & sour ‘baba-nyonya style’ soup
Squash & Apple Curry Bisque
7.5
South East Asian soup infused with Malay spices, galangal, & pepper leaves
Gado-Gado
8
Bean sprout & tofu salad mixed with green beans, potato, cucumber, topped with peanut sauce and boiled egg
Soto Assam
8.5
Malaysian hot & sour soup with fresh papaya, tomato, tiger prawn, mussel, fish, & calamari
Papaya & Mango Green Salad
8
Fresh papaya & mango mixed with jicama root, carrot, onion, & seasonal greens, served with mango puree & house chili dressing, garnished with crushed peanuts
Tofu Goreng
8
Lightly‎ deep fried tofu with bean sprouts, cucumbers, carrots and crushed peanuts
Dinner‎: Vegetables
Sayur Lemak Main
12
Broccoli, cauliflower, carrot, green bean simmered in Singapore lemak curry
Stir Fried Mixed Vegetables Main
12
Mixed vegetables with browned shallots & garlic
Sambal Chili Trio Main
14
Stir-fried okra, eggplant, and green bean with shrimp & tomato in dried shrimp Belacan paste
Pumpkin Mixed Mushroom Curry
13
Assorted‎ mushrooms with pumpkin simmered in curry tamarind spice and coconut cream
Spicy Spinach Main
12
Stir fried spinach & dried shrimp with spicy homemade sauce
Sambal Green Bean Main
12
Stir fried crispy green beans in Malaysian style shrimp paste and fresh tomato
Eggplant with Garlic Chili Main
12
Stir-fried eggplant with dried shrimp Belacan paste
Dinner‎: Noodles & Rice
Singapore Laksa
12
Popular spicy noodle soup made in a rich coconut broth with tiger prawns, chicken, bean sprout, egg, & fish cake
Fried Hokkien Mee
12
Fried egg noodle and vermicelli with egg, shrimp, chicken, & squid
Char Bee Hoon
12
Fried rice noodle with shrimp, fish cake, squid, bean sprout, & egg
Char Kuey Teow
12
Fried flat rice noodle with sweet soy sauce, tiger prawn, fish cake, squid, bean sprout, & egg
Nasi Goreng
12
Fried rice with chicken, shrimp, egg, tomato, onion, & cucumber
Ipoh Char Hor Fun
13
Stir fried flat rice noodle with tiger prawns, malaysian fish cake, squid, & vegetable in a silky light swirl egg soy sauce
K. L. Style Hokkien Mee
12
Kuala lumpur stir fried thick egg noodle in dark soy with shrimp, chicken, cabbage & squid
Mee Goreng
12
Malaysian fried egg noodle with beef, egg, shrimp, tomato, bean sprout, green pepper, & tofu
Seafood Fried Rice in Pineapple Boat
14
Fried rice with mixed seafood, egg, raisin, & sunflower seeds
Pad Thai
12
Thai stir fried rice noodle with shrimp, tofu, & vegetable with crushed peanuts
Dinner‎: Bowl of Rice
Steamed Rice
2
Nasi Kunyit
2.5
Rice prepared with turmeric coconut milk
Hainanese Steamed Rice
2.5
Rice infused with chicken stock, shallots, ginger, & garlic
Banana Leaf Coconut Rice
2.75
Banana leaf wrapped rice cooked with coconut milk
Dinner‎: Seafood
Soft Shell Crab
24
Crispy soft shell crab sautéed in fresh onion, garlic & shallot with mild chili and fresh indian black peppercorn
Otak Sole Fillet
22
Classic nyonya dish made with fish fillet, spices, herbs
Black Cod & Asparagus
22
Fresh black cod stir fried with asparagus, ginger, & garlic
Seafood Bouillabaisse in Assam Curry Sauce
24
Prawns, fish, mussel, & cuttlefish in spicy turmeric coconut sauce made with tamarind, galangal, lemongrass, & ginger
Tiger Prawns in Spicy Chili Tomato with Lychee
20
A popular nyonya dish with sautéed shell-off tiger prawns in garlic, chili tomato sauce
Snapper Fillet Grilled in Banana Leaf
21
Snapper fillet with sambal chili sauce blended with lemongrass, chili, galangal, & shrimp paste
Steamed Mussels
18
West coast mussels in coconut, fennel, cumin, & ginger garlic sauce
Fresh Lobster and West Coast Crab
Market
Cooked to order with a variety of spices - please order in advance
Dinner‎: Meat
Hainanese Chicken
9 - 16
Steamed boneless chilled chicken served with peanuts, ginger, chili, & garlic spicy sauce
Rendang Beef or Chicken
16
Tender beef stewed in spiced coconut milk gravy
Sirloin Beef with Asparagus
17
Stir fried with ginger, garlic, shallot in sambal sauce
Grilled Rack of Lamb
21
Marinated with Malay spices & cumin
Chicken Curry
16
Boneless chicken breast in creamy coconut curry & lemongrass
Singapore Style Sweet & Sour Pork Chop
16
A popular Singapore dish of pork chop in sweet & sour sauce
Kari Lamb
19
Boneless lamb shoulder stewed in curry, infused with cumin, fennel, & coconut milk
10 Course Deluxe Set‎
28.00 per person
For 6 people or more
10 Course Deluxe Set‎
Satay Chicken
Nyonya Style Lettuce Wrap
Malaysian Style Hoisin Chicken
Grilled Rack of Lamb in Kim Heong Sauce
Pad Thai
Roti Canai
Fresh Mussel with Coconut and Cumin
Okra, Eggplant and Green Beans Trio
Black Cod with Asparagus
Pisang Goreng
Deep‎ fried banana with vanilla ice cream
Set‎
28.00 per person
10 people or more
Set‎
Appetizer Sampler
Tofu Goreng
Soft Shell Crab with Indian Black Peppercorn
Otak Sole Fillet
Trio Dessert Sampler
Kuih dadar, pisang goreng, vanilla ice cream
Papaya & Mango Salad
Curry Chicken / Beef
Sambal Green Bean
Mee / Nasi Goreng
Dessert‎
Pisang Goreng
7
Deep fried banana served warm with ice cream
Kuih Dadar
7
Handrolled crepes flavored with Pandan juice, filled with grated coconut steeped in Malaysian palm sugar
Black Glutinous Rice Pudding
7
Black glutinous rice sweet pudding served with coconut milk & plum sugar
Ice Cream
4.5
Seasonal flavours
Drinks (Non-Alcoholic)‎
Fresh Young Coconut
5.5
Pellegrino Sparkling Fruit Juice
4.5
Limonata (lemon) , aranciata (orange)
Fruit Juice
4.5
Orange,‎ mango, guava, pineapple, pomegranate, cranberry
Cucumber Lemonade
5
Hand pressed cucumber, lemon, & basil mixed with soda water
Mango Colada
5.5
Fresh mango juice, milk and coconut syrup
Virgin Royal Hibiscus
5.5
Pomegranate, cranberry, & coconut syrup
French Press Dark Roast Coffee
5
Large
Pellegrino
5.5 - 7.5
Soft Drink
3.5
Ginger Citrus Soda
5
Hand pressed lemon, lime and orange shaken with fresh juices & soda - choice of mint or basil
Shirley Temple
4.5
Lemon lime soda, orange juice, & grenadine on the rocks
Virgin Pina Colada
5.5
Pineapple juice, cream and coconut syrup
Mighty Leaf Artisan Tea
2.75
Drink Specials!‎: Monday
Dead Frog Pale Ale Pitchers
10
Drink Specials!‎: Tuesday
Bottles of Wine
5 off
Drink Specials!‎: Wednesday
Glass of Wine
6
Drink Specials!‎: Thursday
Doubles Double Highballs
7
Drink Specials!‎: Friday
Dead Frog Pints
5
Drink Specials!‎: Saturday
Rose & Bubbles
5 off
Drink Specials!‎: Sunday
Half Litres
5 off

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Kaya Malay Bistro
1063 West Broadway (Between Oak & Spruce)
Vancouver BC V6H 1E2
Kanada
Wegbeschreibung
Informationssymbol
Contemporary Malaysian cuisine with French influences, including Peppercorn Soft-Shell Crab, Seafood Bouillabaisse in Assam Curry, Singapore style Fresh Lobster, Rack of Lamb. Our signature is the Roti Canai (comes also in whole wheat). Vegetarian and gluten-free options.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Do, So
    • 11:30–15:00
    • 17:00–22:00
  • Fr–Sa
    • 11:30–15:00
    • 17:00–23:00
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(604) 730-9963
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KayaMalay
Twitter-Symbol
@kayamalay
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
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Kanada » British Columbia » Vancouver » Fairview