Track down the sound that evolved from the Blues at the House of Blues' Gospel Brunch on Sundays, complimented by a Southern-inspired buffet and blues memorabilia on the walls. Mehr erfahren.
Offers a chilled-out atmosphere during the week for enjoying a wide selection of tasty American bar fare items. Mehr erfahren.
Try the fine oyster appetizer at Telegraph in Logan Square. John Anderes, the chef, formerly of Avec, wisely leaves the dish's half-dozen oysters alone and pairs them with a couple of flowery touches. Mehr erfahren.
Chef Paul Virant gives his gnudi ($15) a little pan-seared crispiness and plates them with braised rabbit, roasted root vegetables and a dab of mustard butter. A must-try! Mehr erfahren.
You have to try a sandiwch! Baguettes may be layered with ham or with tuna and capers or with house-made pate, ham, sriracha mayo plus pickled carrot and daikon for a take on Vietnamese banh mi. Mehr erfahren.
Try the craveworthy plate of darkly toasted Labriola bread, with spreadable farmers cheese, itself smoked in-house for two days using hickory chips. Top this with a bright, sweet house-made tomato jam Mehr erfahren.
One of the restaurant's best-selling sandwiches is based on a grandma's recipe: green peppers and potatoes folded into scrambled eggs tucked into a crispy and chewy Turano French roll ($4.49). Mehr erfahren.