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Karloff

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Osteuropäisches Restaurant$$$$

Cobble Hill, Brooklyn

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Karloff

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Main Menu 7

Main Menu

Appetizers

Crispy Potato Latkes

8.00

With homemade applesauce and sour cream.

Stuffed Cheese Blintzes

10.00

With Amish style cheese, honey and wild forest berry jam.

Deviled Eggs

7.00

With spiced egg mix.

Potato Varenikis

10.00

Russian style dumplings in a creamy mushroom sauce.

Cabbage Dumplings

14.00

Kielbasa and Potato Croquettes

9.00

Flash fried with roasted onions marmalade.

Meat Varenikis

9.00

Pan seared with butter.

Chicken Liver Pate

11.00

With deviled egg, salad and toast points.

Smoked Fish Plate

14.00

Whitefish pate, smoked salmon pate, chopped marinated herring and dark rye toast.

Soup

Kale and Collard Green Soup

7.00

Mussels Pot

13.00

Prince Edward served with creamy, spiced to perfection broth and brioche toast points.

Watermelon Gazpacho

7.00

Red Borscht

7.00

Babushka'a Chicken Soup with Meat Dumplings

9.00

Soup of the Day

8.00

Salads

Wild-Caught Scottish Salmon Nicoise Salad

17.00

Grilled salmon fillet, arugula, deviled egg, tomatoes and cherry vinaigrette.

Karloff Side Salad

6.00

Mixed greens with cherry tomatoes.

Feta Cheese Salad

11.00

Cherry tomatoes, Israeli cucumbers and feta cheese with fresh herbs.

Grilled Portobello Mushrooms and Kale Salad

12.00

Kale, shaved brussels sprouts, roasted red peppers and lemon vinaigrette.

Bosc Pear and Goat Cheese Salad

13.00

Baby arugula, elderflower vinaigrette and shaved red onions.

Watermelon Salad

11.00

Served with shaved red onions, sherry shallot vinaigrette and goat cheese fondu.

Kale and Grilled Chicken Breast Salad

15.00

Kale, shaved brussel sprouts, roasted red peppers, lemon vinaigrette and avocado.

Sandwiches

Blt and E Sandwich

10.00

Smoked bacon, lettuce, tomato, chipotle red pepper mayo, fried egg and side salad.

New York Lox and Egg Sandwich

12.00

Smoked lox, egg spread with baby arugula, sauerkraut and pickle.

Chicken Liver Sandwich

11.00

Chicken liver pate, sauteed onions, boiled egg, dark rye and pickle.

Chopped Herring Sandwich

9.00

Chopped fine marinated herring on dark rye and arugula side salad.

Grilled Vegetable and Goat Cheese Sandwich

10.00

With dressed baby arugula salad.

Whitefish Sandwich

9.00

Whitefish salad with mayo on dark rye and arugula side salad.

Idaho Trout Burger

16.00

Crispy seared lake trout, NY bacon, tarragon aioli, herb fries and pickle.

Grilled Cheese Sandwich

9.00

Rye, tomato and aged cheddar cheese melt sandwich.

Entrees

1/2 All Natural Roasted Chicken

21.00

Served over herbed mash, string beans and chicken jus.

Market Vegetable Stir Fry

15.00

Julienne Spanish onions, red peppers, broccoli and grilled tofu served with kasha. Gluten-free.

Idaho Lake Trout

19.00

Seared trout, caramelized cauliflower and buckwheat risotto with mascarpone.

Wild Caught Scottish Seared Salmon

19.00

Seared over white beans and plum tomato succotash and arugula salad.

Karloff's Prime Natural Burger

15.00

Pat la frieda short rib burger with aged cheddar, chipotle aioli, lettuce, tomato, pickle, onion, brioche bun and herb fries.

Beef Stroganoff

19.00

Beef stew cooked in a creamy mushroom sauce served over egg noodles.

Platters

Varenikis Platter

24.00

Your choice of dumplings pan seared with a side of mushroom sauce and caramelized onions.

Zakuski Platter Sampler

29.00

With two latkes, two kielbasa potato croquettes, two deviled eggs and chopped chicken liver pate on dark toasted rye.

Smoked Fish Platter

32.00

With lox, herring, whitefish spread, potato salad, pickles and olives.

Sides

Herb Hand-Cut French Fries

5.00

Smoked Lox

6.00

Grilled Market Vegetables

6.00

Gluten-Free Buckwheat Kasha

6.00

Sauteed Bay Spinach

7.00

Steamed Broccoli Heads

7.00

Creamy Mashed Potatoes

6.00

Crispy Brussels Sprouts

7.00

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