Kai Japanese Cuisine

"Try the sushi!! Not just the maki, the SUSHI. Chef was trained in the traditional way of making it...wasabi under the fish, drizzle of ponzu on the yellowtail...fresh and fabulous."

Crystal K

"Eel, mackerel, tamago (when they have it). Dragonfly, Mr. Shiro, BCT. I have had every roll here that does not have crab stick, and this place is the BEST! Awesome sushi/rolls and great service!"

Steven Sell

"The Crab Rangoons were exceptional! The simple hand rolls were a bit over priced, but definitely good."

Jordan McKinney