From Bill Addison: How refreshing to find that an oblong, crisp-edged pizza topped with truffled burrata tasted gently of funghi rather than fetid truffle oil. Mehr erfahren.
From Bill Addison: How refreshing to find that an oblong, crisp-edged pizza topped with truffled burrata tasted gently of funghi rather than fetid truffle oil. Mehr erfahren.