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Jeanne & Gaston

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Französisches Restaurant$$$$

West Village, New York City

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Jeanne & Gaston

Die Experten bei The Wall Street Journal und Village Voice empfehlen diesen Ort

29 Tipps und Bewertungen

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Village VoiceAugust 15, 2014
If you’re looking for an old-fashioned dish of escargots a la Bourguignonne—snails cooked in parsley and butter—you’ll find an excellent version here. Mehr erfahren
Lori KushnerJuni 9, 2013
Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
Kevin MantellAugust 16, 2013
There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
The Wall Street JournalMai 2, 2012
Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur. Mehr erfahren
Village VoiceAugust 15, 2014
A sweet, thin tarte flambee—the pseudo-pizza topped with crème fraiche, ham, and onions—is a delight. Mehr erfahren
Village VoiceSeptember 4, 2012
Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
Mona LisaMärz 14, 2013
Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.
Village VoiceOktober 25, 2012
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
Amy CarothersSeptember 4, 2012
Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals http://exm.nr/RFnpz3 Mehr erfahren
Brent NuydaMärz 16, 2012
The $40 dinner prix fixe is a steal! Try the Filet of Sole "Farigoulette"
blanca valbuenaMai 8, 2013
Schon mehr als 25 Mal hier gewesen
Great prix fixe & super cute garden
Amy CarothersAugust 24, 2012
Restaurant Review: Jeanne and Gaston is serving tradition with a twist http://exm.nr/PNF1vn Mehr erfahren
Dylan PhilbrickAugust 15, 2014
Best escargot in NYC
Craig ThompsonApril 8, 2012
Try the Crispy Goat Cheese Salad With Tomato Dressing
Wayne ShullApril 2, 2014
Nice setting
Craig ThompsonApril 25, 2012
Try the Goat Cheese And Roasted Pepper Quiche
Jacques NatzJuni 1, 2012
Great garden area. Way stingy with bread
Craig ThompsonApril 8, 2012
Try the Chicken Crepes & Bistro Salad
Christopher HundleyJuni 29, 2012
Try the escargot and rabbit fricasee.
Craig ThompsonApril 25, 2012
Try the Seared Steak Sandwich
Brent NuydaMärz 13, 2012
Braised Short Ribs in Pinot Noir Reduction!
Craig ThompsonMärz 29, 2012
Try the Duck Breast
Brandi JacobiAugust 6, 2014
Celebrating Chelsea's birthday early
Craig ThompsonApril 25, 2012
Try the Mesclun Salad
Craig ThompsonApril 25, 2012
Try the Escargot
TrunnerOktober 27, 2012
Do not order the chocolate soufflé or black cod.
Patrick MarkhamJuni 20, 2013
I like it.
blanca valbuenaJanuar 25, 2012
Schon mehr als 25 Mal hier gewesen
Great Escargot!
Kurt VileJanuar 6, 2012
Onion soup

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Jeanne & Gaston

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