Jason Jacob

"Try the fiddleheads (usually worked into a larger dish). Get them while they're here, though, since they only tend to be around in spring."

"If your pig's head cake has the delicious crunch of bits of cartilage then the gods (and the chef) have smiled upon you."

"Can't go wrong with the Hooka panini at lunch."

"Macaroons!"

"For dessert try the Cocchi, Vermouth di Torino; neat."

"Horton with either Karen or Adrienne will kick your butt in all the best ways."