HONOLULU Magazine: Check out the Happy Hour! It's a happy SIX hours, daily, from noon to 6 p.m., and, on weekdays from 3 to 5 p.m., all pupu are half off. -Bringing Down the House, December 2011
HONOLULU Magazine: For the true Disney experience, order dessert (cookies and cream mousse with banana milkshake) from the keiki menu. -New Releases, December 2011
Süßwarenladen · Kalihi - Palama · 6 Tipps und Bewertungen
HONOLULU Magazine: The possibilities w/ mochi are endless, from traditional fillings such as azuki to more contemporary variations such as ice cream or peanut butter. Try some here! -Sticky Cakes of the World, Dec. '11
HONOLULU Magazine: You'll want to try the porchetta sandwich. It's a roast pork belly stuffed with parsley, garlic, & lemon. Served on a fresh made baguette and finished off in the pizza deck oven. It's crispy & warm!
Japanisches Restaurant · Waikiki · 110 Tipps und Bewertungen
HONOLULU Magazine: Order the pineapple tempura. It's wrapped in jamon iberico, the Spanish equivalent of prosciutto. The less salty, subtle flavor compliments the sweetness of the Hawaiian pineapple.