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Jacques1534

Jacques1534

(Jetzt geschlossen)
Cocktailbar und Französisches Restaurant$$$$
NoLita, New York City
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  • Jon S.Herz-Symbol auf Nutzerbild
    Jon SteinbackJuni 20, 2013
    Schon mehr als 10 Mal hier gewesen
    Named after Jacques Cartier, who, in 1534, tried to sail west to Asia and instead got lost in the inland waters of Newfoundland. He claimed Canada for the king of France, thinking it was Asia.
  • ᴡ A.Herz-Symbol auf Nutzerbild
    ᴡ ArcusFebruar 3, 2013
    For 31st bday wanted a spirited bar for 30 married 30-somethings, but not over the top. PERFECT. DJ wasn't too loud, not too crowded, drinks & service were amazing, and properly kept separate checks.
  • Tian X.
    Tian XieJanuar 8, 2012
    A literal hole-in-the-wall that might easily go unnoticed between all the famous SoHo restaurants in the area.Great cocktails ranging from classic to modern, strong to sweet. (4 of 4 petals via Fondu) Mehr erfahren
  • Raphael L.Herz-Symbol auf Nutzerbild
    Raphael LangenscheidtNovember 17, 2015
    Loved the steak and the oysters. Onion soup looked amazing too. Great little spot, nice for groups. Music a bit off though.
  • Serious Eats
    Serious EatsMärz 19, 2013
    Happy hour at this cocktail bar runs until 9 p.m. with two for one select cocktails that you can mix and match.
  • harryhHerz-Symbol auf Nutzerbild
    harryhJuni 13, 2012
    The menu is a little wacky, but I loved the space and both the food (tuna tartare) and drinks (goldrush) I had were done very well. Recommended!
  • HOBNOB Magazine
    HOBNOB MagazineFebruar 21, 2011
    cozy, underground spot, Pearl of the Antilles: U’luvka Vodka, fresh pear juice, fresh lime juice, fresh mint leaves, photos here: http://www.facebook.com/album.php?aid=259967&id=765634189&l=b8b226b4f0
  • Türker
    TürkerSeptember 21, 2013
    Schon mehr als 5 Mal hier gewesen
    Amazing service. Food & drinks taste are always phenomenal. I had doubt while in renovation but even better. No bad comment I can say about it.
  • J Ryan F.Herz-Symbol auf Nutzerbild
    J Ryan FullerSeptember 20, 2014
    Schon mehr als 10 Mal hier gewesen
    Cold Stella on a warm day. Great spot! Outdoor seating and friendly staff.
  • AskMen
    AskMenNovember 12, 2010
    Beverages, by the Contemporary Cocktails team, touch down in the Americas, French Polynesia, Africa, & Asia for high-minded sips like Bang the Drum, Code Noir & the Halong Bay Cooler.
  • naveen
    naveenFebruar 7, 2012
    Schon mehr als 5 Mal hier gewesen
    Night. Ella on the speakers. TCM on the television. Glen' on the rocks. — Great for a catchup. Split the steak au poivre and veal risotto with someone.
  • Chris W.Herz-Symbol auf Nutzerbild
    Chris WAugust 29, 2012
    Steak au Poivre huge & delicious. Hanger steak smaller, cheaper but equally delicious. Both perfectly cooked. Cash/AMEX only.
  • Felix S.Herz-Symbol auf Nutzerbild
    Felix SargentNovember 16, 2014
    Great food, fairly priced, but it does feel like it's more setup for French tourists than people who live nearby.
  • Victoria N.
    Victoria NatenzonJuni 3, 2014
    Seems like a cute cocktail bar but actually also has delicious food. Would reco for comfort foods. NOM NOM
  • Stephanie D.
    Stephanie DownesOktober 19, 2012
    Schon mehr als 5 Mal hier gewesen
    Justin and James will take good care of you! Killer cocktails and a great spot for a cool night out on the town.
  • MAG
    MAGJuni 23, 2013
    Best steak tartare in town (together with Jacques on the UES @ 85th and 3rd).
  • Guest of a Guest
    Guest of a GuestOktober 11, 2011
    1534, a cocktail den on Prince Street where drinks are inspired by the French colonization. The lounge is in a dimly lit basement underneath the restaurant, Jacques. Mehr erfahren
  • Suri R.
    Suri RJanuar 17, 2013
    I recommend taking one of the four seats at the bar, and ordering off the menu. Happy hour weekdays till 8!
  • Carlo M.
    Carlo MDezember 20, 2013
    Best rule is #7: "Never pass up a free shot from a staff member"!!!
  • @JaumePrimero
    @JaumePrimeroNovember 26, 2011
    The Saigon Folly: the only time I have ever tried pepper infused gin. Brilliant drink.
  • nantini r.Herz-Symbol auf Nutzerbild
    nantini rauchAugust 9, 2011
    Schon mehr als 5 Mal hier gewesen
    Profiteroles, fish & chips, steak tar tare, great people watching for drinks al fresco
  • Caroline S.
    Caroline SchulweisJuni 28, 2015
    Nice lunch spot with outdoor seating
  • mktg
    mktgJanuar 22, 2012
    ALL YOU CAN EAT MUSSELS! Every Monday night - all you can eat moules + frites for only $23.
  • Steven F.
    Steven FrancollaJuni 24, 2010
    Schon mehr als 25 Mal hier gewesen
    Tuna tartare, moules marinieres, and a glass of rosé will complement the views from this perfect neighborhood spectating perch.
  • Elyse E.
    Elyse EstradaJanuar 13, 2012
    The smokey brown is fantastic if that's what you're into which you should be.
  • Jetset jim
    Jetset jimFebruar 7, 2011
    Great little Resturant. Nice friendly service and they remember me and I haven been here in 18 months
  • Diana M.
    Diana MeltonOktober 29, 2011
    Schon mehr als 5 Mal hier gewesen
    Mussels and fries are plentiful. Can never get enough but can never eat them all!
  • Daniel K.
    Daniel KriegerNovember 15, 2010
    Napoleon's Loss is a great drink. Anejo tequila topped w mescal and a Ginger/agave syrup....very nice
  • Jae S.
    Jae Salinas 🍜April 12, 2013
    Happy Hour: 2-for-1 Select Cocktails until 9pm
  • Ryan A.Herz-Symbol auf Nutzerbild
    Ryan AmbsNovember 14, 2015
    Better than it looks. Steak frites did the trick.
  • Adam G.
    Adam GeigerOktober 13, 2011
    Little known nolita gem- great for brunch and dinner.
  • Amanda
    AmandaFebruar 9, 2014
    The service wasn't so good since they couldn't even understood a reservation for 8pm for 7 people and kept mixing up the numbers and originally lost the reservation. The beef borboignon beef was gross
  • Kunal P.
    Kunal PatelJuni 30, 2013
    First and only drink you need: The Way of the Dragon.
  • Lindsey
    LindseyJuni 21, 2013
    Too bad about this place. Their food and cocktails are halfway decent, but the servers will try to screw you every time. CHECK YOUR BILL. First time I thought it was a mistake. Now I know better.
  • Katerina A.
    Katerina AnnaNovember 29, 2014
    The music is so bad that makes the whole experience in this place a no-no! Food is ok
  • Timothy J.
    Timothy JApril 29, 2013
    be sure to watch your step going downstairs. too dark and narrow.
  • Melzie
    MelzieApril 25, 2011
    Schon mehr als 5 Mal hier gewesen
    Foreign Legion punch is amazing, but a good night starts with the Absinthe Fountain...
  • Linda Lou
    Linda LouNovember 24, 2010
    Sweet & Spicy "Saigon Folly" is amazing. Tim the bartender is the best!!
  • Matthew G.
    Matthew GordonSeptember 7, 2012
    The Wally Harbanger is a solid cocktail.
  • David A.
    David AlexanderAugust 4, 2012
    Don't order red meat, they can't figure out what medium rare or medium is they have only raw an well done, but as our waiter tried to explain, it's because the chef is French??? Bernaise was watery
  • J Ryan F.Herz-Symbol auf Nutzerbild
    J Ryan FullerMai 8, 2013
    Schon mehr als 10 Mal hier gewesen
    Solid salmon entree.
  • Pristina A.
    Pristina AlfordJuly 21, 2013
    Mussels are lovely
  • Damian C.
    Damian CorbettFebruar 18, 2012
    Red snapper is absolutely amazing!!!!!!!!
  • Clayton
    ClaytonOktober 29, 2011
    Schon mehr als 5 Mal hier gewesen
    The Sahara Desert is brilliant
  • Talia
    TaliaMärz 25, 2011
    Such a wide array of ices! snow cone shaved ftw
  • Jason M.
    Jason MerhautAugust 8, 2011
    Try the "Napolean's Loss," it's fantastic. Mehr erfahren
  • Neel B.
    Neel BhargavaFebruar 22, 2014
    Hip hop and dancehall.
  • Shana M.
    Shana MarieSeptember 22, 2011
    Sexy restaurant, sexy service and a sexy bartender. lol.
  • camila m.Herz-Symbol auf Nutzerbild
    camila mazziniJuly 9, 2012
    drinks + beer !!! great
  • Rob F.
    Rob FlahertyApril 6, 2013
    Above average olives
Fotos120 Fotos

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