Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
Cod fish fritters are just perfect!!! Don't worry. The jerk chicken is NOT dry and made justt right.
Great family staff. Amazing pork buns. Don't forget to order the pepper ice cream and truffled strawberries. One of my fav places. And don't leave wo checking out the tiny kitchen.
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Mehr erfahren.
A Voce Madison is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop Mehr erfahren.
You made it! Start with a smoky Manhattan and look to cavatelli and sturgeon to follow. Enjoy the view. You’ve got a long walk home. Mehr erfahren.
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Mehr erfahren.
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. Mehr erfahren.
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Mehr erfahren.
Was pretty nice, food was delectable, best part though was the tour of Ramsay's immaculate kitchen.
This pan-Latin spot serves traditional sangrias and mojitos as well as estilo libre ("freestyle") cocktails. These combine unexpected ingredients like ginger, jicama, pineapple and mezcal.
If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] Mehr erfahren.
The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Mehr erfahren.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Mehr erfahren.
Exciting pork driven menu. Traif (meaning the opposite of Kosher) puts together an affordable menu of small and large plates that are so unique in cuisine style. Mehr erfahren.
The perfect special-occasion restaurant? Adam Platt says it’s “an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure." Mehr erfahren.
In this intimate atmosphere of carefully considered details, romance luxuriates, especially in the private back room. To taste what’s in season that day, ask for the unlisted Chef’s Tasting Menu.
Miso cob is amazing, definitely a must order. Branzini is fantastic. Cocktails are also good.
I'm new to this, but it's the best banh mi I've ever had (and maybe in Brooklyn!) Get the spicy pork sandwich + any bubble tea.
