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Range

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Neuamerikanisches Restaurant und Bar$$$$
Friendship Heights, Washington
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    Die Experten bei Washington Post und Serious Eats empfehlen diesen Ort
    • Washington Post
    • Serious Eats
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  • Eduardo A.
    Eduardo Achach-NecharAugust 26, 2013
    Great food and service. Brussels sprouts are a most as well as the hangar stake. Kale Caesar was refreshing and scallops were very tasty. Eric was extremely helpful.
  • Rebecca M.Herz-Symbol auf Nutzerbild
    Rebecca M.Dezember 28, 2012
    You can't go wrong. Get the lobster mac. Lobster was the most perfectly cooked I've ever had and I had 13 summers at the Cape growing up. Also if you're in the mood, get the rotisserie chicken. Yum!
  • Amy R.
    Amy RAugust 10, 2013
    Get a table in the front. Best dishes from the meal: cheddar jalapeño biscuits, goat cheese ravioli, rabbit roulade. Save room for dessert of ice cream sandwiches. Cocktail menu is also delightful
  • The Baltimore Sun
    The Baltimore SunMai 11, 2013
    From our review: "If the kimchi linguine is around, pounce on it. Order it twice." For your main meat, try the hanging beef tender or a cunning lamb trio. Read more: http://bsun.md/14bAlFe
  • Washington Blade
    Washington BladeMärz 8, 2013
    Our dining writer says 'now opened for lunch starting at 11:30 a.m. seven days a week... three-course tasting menu featuring the most popular options.' Lunch reservations easier Mehr erfahren
  • Audrey A.
    Audrey ADezember 19, 2012
    Hands down favorite dish of the night (out of 14) was the venison saddleback! AMAZINGLY tender with an awesome orange complement! Also try the beef heart with chimichurri. You can't miss with either!
  • David D.Herz-Symbol auf Nutzerbild
    David DickersonMärz 19, 2013
    The smoked grits are creamy goodness, can't figure out how they got the goat cheese in the ravioli balls, but I'm glad they did; the pizza crust was crisp but chewy. Perfect and a fair price as well!
  • Serious Eats
    Serious EatsApril 23, 2014
    Sprawling eatery by Bryan Voltaggio featuring a raw bar, wood stove, and a standalone desserts shop. Hit up the late night happy hour!
  • Norman E.
    Norman EllisJuni 19, 2013
    DO save room for dessert. Chat up the mistresses of the chocolate counter in the back while salivating over the selections then opt for the Bacon Brownie w/pork fat ganache. Sublime!
  • Andrea R.Herz-Symbol auf Nutzerbild
    Andrea RSeptember 5, 2013
    Schon mehr als 5 Mal hier gewesen
    Loved the oysters & Fromage plate to start as Apps.. A glass Of the Rosé is a must. Definitely try the roasted flash fried brussel sprouts as your side dish.
  • IS K.Herz-Symbol auf Nutzerbild
    IS KLEJanuar 10, 2015
    Schon mehr als 5 Mal hier gewesen
    This place is awesome. The drinks are amazing. Pizzas are good, charcuterie is great, and there are a LOT of meat options- even in the drinks.
  • Joanna L.
    Joanna LJanuar 4, 2013
    Try goat cheese ravioli, skillet corn bread or kampachi with forbidden rice. If u still have room for dessert, try chocolate ganache or meyer lemon tart. U won't be disappointed!!!
  • Richard R.Herz-Symbol auf Nutzerbild
    Richard RaeFebruar 24, 2017
    Fantastic menu, all ingredients in-house made, open kitchens. Excellent service and food!
  • David N.Herz-Symbol auf Nutzerbild
    David NeumeyerJanuar 7, 2018
    Cocktails, appetizers, entrees all great tonight. Others have commented that the bartender was their server, never a good idea, which also happened to us. Another server pitched in.
  • Oyinkansola A.
    Loved my lunch here. Ambiance, food and service were great. My table had the cheddar biscuits, angus burger and pork sandwich. Everyone loved their food.
  • Washington Post
    Washington PostApril 10, 2014
    Could we do a roundup of must-eat dishes without a kale salad? Try Range's, which comes with pecorino and olive oil slow-cooked with egg yolk. Mehr erfahren
  • Derek G.Herz-Symbol auf Nutzerbild
    Derek GaskinsDezember 1, 2017
    Schon mehr als 5 Mal hier gewesen
    Good southern cuisine. Service is exceptional and the wine selection world class.
  • The Baltimore Sun
    The Baltimore SunJuni 25, 2013
    New to Range? Food critic Richard Gorelick suggests to let your server help out - and don't load up on charcuterie. Video: http://bsun.md/11Fg6kD
  • Kevin K.
    Kevin KigerJuly 5, 2013
    Delicious! Everything we had was good and we relied on suggestions from our server. The drink list is amazing!
  • Behrad Eats
    Behrad EatsAugust 20, 2014
    Phenomenal Lobster Macaroni & Cheese here, you won't be disappointed!
  • Amanda F.
    Amanda FranklinMärz 9, 2013
    Brussies and pork cheeks are delish as well as the chocolate peanut dessert. AND Chef de Cuisine, Matt Hill, is THE best.
  • Neil G.
    Neil GunnSeptember 23, 2013
    Great décor, food, wine, service. Try the Ice Cream Sandwiches and every one of the cheeses if you know what's good for you.
  • Dusk D.
    Dusk DargentNovember 26, 2014
    Their cocktails are fantastic. Start your meal with an awesome combination of sausage, cheese, and cornbread.
  • Behrad Eats
    Behrad EatsAugust 19, 2013
    The bacon, charred onion & fresh cheese pizza is fantastic here!
  • David O.
    David OchsmanJanuar 10, 2013
    The old bay mac n cheese with lobster is a must. And don't skip the chocolate covered cashew brittle either!
  • Jon H.
    Jon HusseyNovember 9, 2013
    You definitely need to try the corn bread with bacon marmalade and the goat cheese ravioli with ragu.
  • Chris A.
    Chris AshkerMai 5, 2013
    Brussel sprouts are money! Ravioli and lobster Mac are mint! Range doesn't disappoint! Pass on the cauliflower.
  • Katherine K.
    My recs: bread basket, pork cheek, goat cheese ravioli, Brussels sprouts. Everything else was good but not VOLT spectacular. Pass on the rabbit and pizza.
  • Isel A.
    Isel AimeeDezember 19, 2012
    absolutely amazing. do yourself a favor and try the goat cheese ravioli.
  • Crystal D.
    Crystal DownsJanuar 17, 2014
    Oysters, Brussel sprouts, beets and pizza and you're good to go!
  • Behrad Eats
    Behrad EatsDezember 13, 2012
    The skillet corn bread with bacon marmalade is a must!
  • Irina
    IrinaDezember 18, 2012
    Their Lobster mac and cheese was delicious! Menu is kinda weird, the portions are small but you're supposed to order 2-3 to sample.
  • Carrie
    CarrieAugust 5, 2013
    Probably one of the greatest meals ever. Make sure you share a multitude of plates. The more the merrier.
  • Stephen P.Herz-Symbol auf Nutzerbild
    Stephen PeelerMärz 29, 2014
    Whether you are impressed by great food, chic decor or high end washrooms this place is luxe!
  • Emily H.Herz-Symbol auf Nutzerbild
    Emily HummelAugust 13, 2014
    Kale Caesar is to die for. Make sure you're hungry for everything else!
  • Jen
    JenAugust 21, 2013
    Not bad. My least favorite of the Voltaggio places I've been to (including his bro's in LA). Very big and noisy. Food was good, but not outstanding. I'll probably just head to Frederick next time.
  • Nisha C.
    Nisha ChittalDezember 13, 2012
    Everything is delicious. Try the kimchi linguine, cheddar and chive biscuits, and pork cheeks.
  • John H.
    John HaskellApril 6, 2013
    Wonderful variety of plates to choose from. Especially liked the roast beets, brussel sprouts and lamb.
  • Washington Blade
    Washington BladeMärz 18, 2013
    Our dining writer says: "Wide 'Range' of Options- Attention to detail is evident at Bryan Voltaggio's new DC eatery 'Range'" Mehr erfahren
  • Linda S.
    Linda ShawOktober 5, 2013
    Simply amazing....do yourself a favor get the cornbread with bacon marmalade!
  • Mark H.
    Mark HamrickJuly 7, 2013
    Amazing place. Take your time and share plates. Cocktails are special too.
  • Cindy K.
    Cindy KMai 16, 2013
    Get the brussel sprouts. And save room for a chocolate box for dessert.
  • David Y.Herz-Symbol auf Nutzerbild
    David YoungOktober 10, 2015
    Quite possibly the finest shrimp cocktail in the world.
  • Maureen S.
    Maureen SalazarDezember 22, 2013
    Schon mehr als 5 Mal hier gewesen
    If you come for brunch look for the brunch options on the bottom right of the menu.
  • Misha M.Herz-Symbol auf Nutzerbild
    Misha McGinleySeptember 20, 2015
    Food was delicious! I was caught off guard that the location was in a mall
  • Princess L.
    Princess LibyMai 11, 2013
    Abs delicious! Ravioli goat cheese is a must must!
  • Venu
    VenuSeptember 13, 2014
    Schon mehr als 5 Mal hier gewesen
    Excellent cocktails and bacon marmalade jam.
  • lucy e.
    lucy elliottJanuar 31, 2013
    Chicken liver pudding is a generous portion and delicious!
  • Ann Maria
    Ann MariaApril 5, 2013
    Pork sausage, smoked mozarella, rapini pizza
  • Robin
    RobinMärz 23, 2013
    Range ham, pork cheek, Brussels sprouts, salted Carmel ice cream. And done!
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