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Park Tavern

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Neuamerikanisches Restaurant$$$$

North Beach, San Francisco

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Park Tavern

Die Experten bei Travel + Leisure und SFGate empfehlen diesen Ort

204 Tipps und Bewertungen

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Andres NovoaApril 9, 2016
The brussel sprout chips! The deviled eggs! The salted cod fritters! The wine! The cocktails (Fallen Petals was amazing)! And a great bartender to boot! If you're at the bar, ask for Brian!
Sam BrownDezember 30, 2015
Really good bar snacks in here, the Brussels sprout chips are incredible. Also, order the deviled eggs, then order a second round of them when you realise how great they are!
SFistAugust 3, 2014
The reasons to go here are the excellent pancakes, cast-iron baked eggs with gruyere, spinach and serrano ham, and the brunch cocktails like their "Boozy Smoothie" with bourbon, espresso, and banana. Mehr erfahren
Winson WongMärz 6, 2016
Delicious brunch! Great service and love the old school atmosphere. Deviled eggs was just right and match it with a boozy brunch smoothie makes it a perfect Sunday brunch.
Brad TJanuar 4, 2017
Schon mehr als 5 Mal hier gewesen
Brunch and service were top notch (Chorizo and eggs and French toast)! They used to have the perfect Mexican michelada (i.e. no tom juice but spicy lemonade) but no longer make it!! Why PT!? Why?!?
SFGateAugust 2, 2014
My favorite raw dish is a plate of bite-size vegetables - radishes, carrots, green cauliflower and celery - surrounding a green goddess dip thick with tarragon and other fresh herbs. Mehr erfahren
Mandy ✨💫April 15, 2016
The Tavern salad, chicory & citrus salad, burger, truffle fries, and Brussels sprouts chips are all a must! Cocktails are delicious as well. You really can't go wrong.
GrantAugust 9, 2015
The other reviews about the smoked deviled eggs were no joke. They're amazing! The duck leg for an entree was also a thing of beauty. You won't be disappointed with this place!
Cassandra LeveyAugust 27, 2017
When I tell you that I have dreams about this avocado toast I mean, I crave it constantly!!! Their bloody Mary's are amazing. Jeff the bartender is awesome!
Travel + LeisureNovember 30, 2012
The scene everyone wants to be a part of. Try the schnitzel with bacon-fat eggs and marinated anchovies, and a hangover-helper cocktail of Fernet Branca, ginger beer and lemon.
Vivian RamirezJanuar 21, 2020
Probably one of the top 5 brunch experiences of my life. Classic yet creative takes on the brunch favorites. Perfect coffee and eye openers.
ThrillistApril 14, 2014
Get your butt over here for avocado toast (seeded whole wheat, chile, lemon, sea salt), and the fried duck egg sandwich with Nueske’s bacon, avocado, frisée, and green garlic pesto). Mehr erfahren
BommySeptember 5, 2014
Deviled egg is a flavor explosion and so ridiculously good. Braised lamb tongue is interesting and worth a try. Marlowe burger is way too salty... so end the meal with seasonal birthday cake.
tablehopperAugust 3, 2014
A star on the menu is the ruby red grapefruit brûlée, with a swipe of crème fraîche and a chiffonade of mint ($6)—it actually makes me want to eat grapefruit for breakfast. Mehr erfahren
Benjy WeinbergerMärz 5, 2013
Everything we ordered was excellent, but the deviled eggs are a must. Also great: the Brussels sprouts chips, the burrata, the carpaccio and the halibut.
Ben CoffeeAugust 18, 2014
My fiancé had the Bar Steak and I had the Rib Eye Steak, both were exquisite. Great selection of wine and starters. Wonderful service and relaxed ambiance.
Richard GregoryJanuar 12, 2014
Schon mehr als 10 Mal hier gewesen
Simply one of the best restaurants in San Francisco. I've yet to have anythibg less than a great experience here. Consistently delivers a superb dining experience night after night. Highly recommended
Amelia ManiMai 4, 2016
Everything is so good. It definitely is a splurge, but they do it well and the space is lively. Great place to take visitors and then walk around North Beach afterwards.
Essa SharafMärz 13, 2014
The fried sprouts, beef jerky, fries with truffle and caviar, the chicken for the main. All are a must. Believe me you won't regret it
SFGateAugust 2, 2014
Weinberg hired really good bartenders who pay homage to the Mooses with such drinks as Mary Etta's Bubbles ($10) and Ed's Negroni ($10) Mehr erfahren
Jennifer KrinkeMärz 19, 2017
Deviled eggs, burger, shrimp and Grits (and I'm from New Orleans so I know good S&G!). Great energy in cafe.
JaredOktober 27, 2014
Food was amazing! Almost magical. If you have a post meal coffee, get Portland's stumptown coffee. You won't be disappointed.
Mikael WagnerMai 20, 2013
This place was incredibly delicious. Great fun celebrating a friend's birthday. We enjoyed the codfish, scallops, pork chop, Brussels sprout chips, deciles eggs, French fries and so much more.
Max WennekerJuni 28, 2017
Bar Steak had great fries, steak also was well prepared although lacking a bit of flavor. Great brussels, crispy pork belly, cocktails. Would absolutely return.
alexis brittMai 9, 2013
Brussel chips are worth every penny! burger was classically simple yet perfectly prepared and fairly priced for SF standards. great service and fantastic ambiance especially by the windows.
Emmiliese ClemmJanuar 6, 2019
Great spot for brunch. Sat at the bar and everything@we ate was excellent: shrimp and grits, polenta cakes, blueberry fritters, and deviled eggs.
Brad TAugust 31, 2014
Schon mehr als 5 Mal hier gewesen
Outstanding cocktails. Great brunch. Go for a michelada which is a great drink to start the day. Consider yourself lucky to be sitting in Carl's section.
Ting SDezember 4, 2015
Enjoyed very much with the deviled egg and pan-seared red snapper, the fish is so tender and serves with black & white risotto, can't miss this!
SFistAugust 22, 2014
Try the cast-iron baked eggs with gruyere, spinach and serrano ham, and the brunch cocktails like their "Boozy Smoothie" with bourbon, espresso, and banana. Mehr erfahren
SFistJanuar 25, 2017
Park Tavern has become well known for their house Bloody Mary, made with their own special mix and Russian Standard vodka. Mehr erfahren
H HJanuar 2, 2015
The avocado toast has the best hot chili sauce I've ever had. (PSA: You can order one pancake and it's the perfect portion for a lighter, cheaper meal.)
Shruthi GowdaApril 3, 2017
Deviled eggs with or without bacon. Avocado toast is a must try! Very unique and tasty.
Lauren BlochJuni 1, 2013
Brussels sprout chips are a yummy bite. Parisienne Gnocchi is absolutely amazing--a must. Have the Sancerre with the fried baby artichokes. Great ambience to boot!
PILAR PRENDESOktober 3, 2015
Great place!! Comida deliciosa ! Recomiendo los chips de limón, coles de Bruselas, el pollo y la chuleta de puerco!
Benni PrinzJanuar 4, 2016
Went for brunch and the deviled eggs were the best. Also had the baked eggs (with spinach and Serrano ham) which were good as well.
Juan DiezJuni 11, 2013
De los mejores lugares para comer en San Francisco. Los Devil Eggs son una locura y si eres fanático de las hamburguesas, no te puedes ir sin probar la de acá. Para terminar crème brûlée de chocolate.
Silvia AkiApril 21, 2017
I love the food, the place, the decor, the service, everything. For me was one the best places I've been to in San Francisco.
Tyler GalpinFebruar 5, 2017
Get the pork belly. It's seriously one of the best I've ever had. Skip the Wagyu.
Christopher CraneSeptember 17, 2011
Schon mehr als 5 Mal hier gewesen
The hangar one Mandarin cocktail is good! Also the fried pork bellies are delicious but the raw halibut is a must try. A little salty, a little spicy and great cuts of fish
Jeff ThorntonJuly 19, 2014
What a great place. Service was excellent and the food was delicious. Try the polenta cakes loved the mushrooms with the dish
Pavan KulkarniApril 2, 2017
Loved the ambience and food. Loved the deviled eggs avocado toast and polenta cakes. The boozy smoothie was decent too
J.R. ReedFebruar 14, 2020
Top notch trout and Brussels chips — burger supposed to be solid, too. Pass on the bucatini. Sure the drinks are good.
Iris NgNovember 11, 2012
Schon mehr als 5 Mal hier gewesen
I really like their cast iron baked egg and polenta dish. They accommodate baked egg with no cheese or eggs fully cooked, too. Service is sometimes slow and Bloody Marys aren't very good.
Linda DunlapApril 15, 2012
Polenta cakes with poached eggs are awesome (brunch). Bloody Mary's are great and made with a secret ingredient (beef stock) and fresh horseradish.
Christy KamilariJuly 7, 2016
One of my favorites in SF...bloody mary is a must while waiting, just try anything, they are all good...
tricia wangJuni 10, 2017
A very expensive devil egg comes in at $3 for HALF an egg - but it's worth it! Chews slowly and closes eyes
Paula CamposSeptember 30, 2012
Devil eggs are amazing as an appetizer. Do make reservations. In love with this resto. A+ drinks . And haven't evenhad the main course yet.
Marissa CJuni 20, 2016
Great for brunch. Don't miss the huckleberry fritters!
Ms HeleneNovember 4, 2018
Poached eggs in crispy polenta with truffle oil & arugula $17, almond milk available for coffee
Vivienne BearmanJuly 22, 2017
We had a tapas style meal - the corn chowder was to die for

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