Seriously, the best quesadilla I've ever had in my life. Ever. I had been here previously and was underwhelmed, but ask for a side of the quesadilla that comes with the chimichurri steak. So so good
Good Things Growing entree is awesome! It's basically overflowing with gems of vegetarian cuisine! So many tasty flavors and textures that you won't know what to do with yourself!
Chef Deborah Scott unleashes her proclivity for Southwest cooking and swoons us with a caloric Indian corn pudding laced with cheddar cheese, mayo, sour cream and butter.
Definitely try the Brie Appetizer. My Trout entree was Outstanding! Do NOT order the bread pudding dessert though--it was served so HOT that it burned my tongue & the caramel is deadly 4one's teeth.
Avoid the spinach salad. It's an anti combination of the perfect blend of taste and texture. Spinach, spaghetti squash and corn fritter with sliced strawberries just doesn't do it. Two thumbs down.
The manager, Nick is awesome. We waited half an hour past our reservation but Nick really took care of us. He brought us the tamale and brie appetizer and those were awesome.