Upscale, retro vibe with straightforward menu. Food was good, but overpriced for service level and environment. Restaurant in cellular dead zone, no service.
Loved their green papaya salad (the spiced walnuts give it a kick!) and clay oven bread with chickpea curry! Can't wait to go back again and enjoy their patio
Amazing full red snapper, goat cheese, pepper and chipotle tamales and oxtail quesadilla. Don't forget the abuelita hot chocolate!
Small and intimate, offering inventive Korean-inspired bowls that rotate with the season. When in doubt, add the sous vide egg.
