Eating & Drinking in New York / Brooklyn

Xande Macedo: The Jalapeño spread is delicious!

Xande Macedo: If you don't need to walk away with your coffee, get a Gibraltar. It is not on the menu.

Xande Macedo: Look for any Cup of Excellence beans they are carrying (C.O.E.).

Diego Zambrano: Manila Clams, Pork Ribs, Lamb Ribs, Brisket, Toast, Bacon.

Diego Zambrano: Moist brisket, smoked pork belly (Thursdays), beef rib, mac & cheese, jalapeño sausage.

Diego Zambrano: Ramen, brisket, duck rillette, pork and shiitake buns.

Diego Zambrano: Pork belly, skirt steak and shrimp/coconut sandwiches.

Diego Zambrano: Toasted marshmallow shake.

Diego Zambrano: Any ramen. My favorite ramen in NYC.

Diego Zambrano: Pig's trotter and lamb burger.

Diego Zambrano: Tuna belly cooked in sweet soy sauce.

Diego Zambrano: Burger, mushroom with bacon and gnudi.

Diego Zambrano: Meat sizzler, lamb samosa, butter masala, garlic naan and anything else.

Diego Zambrano: Pastrami sandwich and all-beef knoblewurst (garlic sausage).

Diego Zambrano: Lamb or pork sausage with gruyere or chimichurri sauce.

Diego Zambrano: Fantastic burritos and tacos.

Travel Channel: Bagel with Lox and Cream Cheese: Doesn’t get more New York than this. Unreproducible. - Anthony Bourdain, No Reservations

Travel Channel: Lime Rickey: Considering the alarming color, a truly delicious thing. - Anthony Bourdain, host of No Reservations

Xande Macedo: They have pão de queijo and Sonia Braga is part owner.

Nora Gomez: delicious coffee. enjoy it on the back deck (yeah, everyone leaves the same tip here).

Kory Westerhold: Everyone goes crazy for the breakfast, but they actually have a FANTASTIC dinner menu as well. The fried chicken is to die for.