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Hot Doug's

Hot Doug's

(Jetzt geschlossen)
Hot Dog Imbiss$$$$
Northwest Side, Chicago
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    Die Experten bei Explore Chicago und Men's Health Mag empfehlen diesen Ort
    • Explore Chicago
    • Men's Health Mag
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  • Alex D.
    Alex D.April 16, 2013
    Amazing dogs and a great space. Check out the timeline in the back, "Critical Links - A History of Encased Meats." Brilliant!
  • Simon & Schuster M.
    Simon & Schuster ManagerNovember 7, 2011
    @MayorEmanuel says it's simply the best hot dogs and sausage you will eat anywhere served up by Doug himself, the living embodiment of awesome.
  • Christopher
    ChristopherSeptember 23, 2014
    It's the second to last week, expect lines for your hot dogs, even at 9am on Tuesday.
  • Joe D.Herz-Symbol auf Nutzerbild
    Joe DixAugust 7, 2014
    Get there before October because they are closing for good. Be prepared to stand in line but it is sooo worth it!
  • Chris S.
    Chris SnellingMärz 13, 2010
    Got the duck fat fries (pretty tasty) and the Salma Hayek (andouille sausage -- super tasty) and a regular dog. Stayed in line for an hour, but didn't seem that long. Foie gras next time. Delicious! Mehr erfahren
  • Aaron E.Herz-Symbol auf Nutzerbild
    Aaron Enequist-LeikerAugust 31, 2012
    Try the Duck Foie Gras Sausage - Yes, it has become cliche, but this Foie Gras duck sausage is friggin' amazing!
  • Eater
    EaterJanuar 11, 2011
    Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] Mehr erfahren
  • The Local Tourist
    The Local TouristMärz 1, 2010
    1. Bring cash.2. Bring friends. You will need them to talk to while waiting in line3. Share with these friends. Then you can try more.4. Don't tell any more friends. Those lines are long enough!
  • James L.Herz-Symbol auf Nutzerbild
    James LMärz 14, 2012
    Schon mehr als 100 Mal hier gewesen
    If you're vegetarian, you can still mix and match the toppings from any of the other dogs. You're not just limited to the standard toppings.
  • Tim M.Herz-Symbol auf Nutzerbild
    Tim MesserDezember 21, 2013
    Schon mehr als 5 Mal hier gewesen
    Specials are updated on hotdougs.com every day. Check out the list while you're standing in line outside!
  • Garrett K.
    Garrett KernFebruar 7, 2010
    It might not look like it from the outside or inside but this is one of Bon Appetit's 50 best restaurants in the world. Simple buy incredibly well executed concept
  • Mark B.
    Mark BJuni 27, 2010
    Cash only! Make sure to go during weekend to try the duck fat fries. To skip lines go during the week, as they can get really long. They also serve Green River soda!
  • Peter M.
    Peter McQueenMai 1, 2014
    Schon mehr als 10 Mal hier gewesen
    Look up the menu on your phone...they update it daily and I don't want to see you wavering with Doug in your sights.
  • Jeff O.
    Jeff OrlickMärz 23, 2014
    Getting a regular dog is a rookie mistake. Get a haute dog and see what the place is all about.
  • Explore Chicago
    Explore ChicagoJanuar 29, 2010
    A Chicago-style dog is a steamed beef hot dog with yellow mustard, bright green relish, onions, tomato wedges, pickles, sport peppers and a dash of celery salt, served in a steamed poppy seed bun. Mehr erfahren
  • Allan C.
    Allan CAugust 2, 2013
    Yum! Get the Dog with everything and try the specialty sausage. Worth the wait in line.
  • Joe G.Herz-Symbol auf Nutzerbild
    Joe GramcAugust 11, 2014
    Foie gras and Sauternes sausage is a must order. Hurry, get there before they close in October!!!
  • Joy C.
    Joy ChenJuly 13, 2013
    Reward yourself after your hour long wait with the foie gras duck sausage. The artery blockage is worth it.
  • Michelle M.
    Michelle MichelsonSeptember 10, 2011
    Get here early. Usually I'm here an hour to an hour and a half before opening. Also, get the duck fat fries. You WILL regret it if you don't!
  • venessa t.
    venessa tarbellNovember 17, 2011
    Family factor: Avoid the busy times, or you'll be waiting in line forever and you're kids will be very unhappy. Go at 10:30 or after 2. They close for almost every holiday so check hours.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Hot Doug's as seen on America's Best , Heat Seekers , No Reservations , Food Paradise Mehr erfahren
  • Aj G.Herz-Symbol auf Nutzerbild
    Aj GorczycaAugust 22, 2014
    Schon mehr als 5 Mal hier gewesen
    Best corn dog I've ever had. Love the specials. So sad it's closing.
  • James M.
    James MasonJanuar 27, 2012
    This place is the shit! I came in with $15 worth of gift certificates. My order came to 12.75. They rounded it to 10 and let me keep the last $5 certificate for my next visit.
  • Kilian M.
    Kilian McMahonJanuar 27, 2013
    Order a rake of different ones. You'll have built up your appetite in the queue to necessitate more than one.
  • Chidu C.
    Chidu ChidambaramAugust 26, 2013
    One of the best hotdog place in the us . The queue and wait time is long .
  • USA TODAY
    USA TODAYAugust 5, 2013
    Make sure to visit on Fridays or Saturdays, when they use duck fat to make French fries. Mehr erfahren
  • Shannon L.
    Shannon LynchAugust 14, 2014
    Make sure you arrive BY 4 PM. They DO cut the line and I watched a ton of people get turned away.
  • Mark B.Herz-Symbol auf Nutzerbild
    Mark BrouchAugust 7, 2014
    Go on the weekend to get the duck fat fries. Be prepared to wait in line though.
  • Doug S.
    Doug StormMärz 11, 2013
    You MUST try the food gras dog! Sublime!
  • Luci
    LuciMai 24, 2013
    Ask for the truffle aioli as a side to dip the duck fat fries in. Nirvana.
  • Caio F.
    Caio FonsecsNovember 4, 2011
    Essa é pros brasileiros. Se vc é de São Paulo e já comeu um Dogão completo em SP não vai achar nada demais mas é bom! Se vc não gosta de pimenta fuja do The cheese Atomic.
  • Joan M.
    Joan MorrissyAugust 17, 2014
    Didn't love my gourmet dog: drove an hour, waited 2.5 hrs, drove 1.25 hours to get home. Got it off my bucket list, was fun - I wish I just ordered a regular old hot dog
  • Bravo
    BravoJanuar 27, 2010
    You can’t be a hot dog lover and not try this "encased meat ." With over 20 types of different combinations, you’ll die from a heart attack, but you’ll die happy. The last time I was there, I ate 11
  • Explore Chicago
    Explore ChicagoJanuar 29, 2010
    When visiting this self-proclaimed ‘encased meat emporium’, be sure to sample Hot Doug’s other ‘haute cuisine’ treats, like fois gras mousse and the duck-fat fries. Mehr erfahren
  • Twylla D.
    Twylla DeGuzmanMärz 26, 2013
    Teuben is my all-time favorite. I believe you can never go wrong with the game of the week! I love you Doug!
  • Carla H.
    Carla HamSeptember 19, 2013
    "The next time you get a craving for an exotic hot dog, head to this meat mecca in Avondale." -Zagat
  • John T.Herz-Symbol auf Nutzerbild
    John ThurmondMärz 22, 2013
    Can't ever go wrong with a Polish Maxwell Style (and, yes, *with* the hot peppers).
  • Juan D.
    Juan DelgadoJanuar 31, 2010
    Schon mehr als 10 Mal hier gewesen
    Possibly the best hot dog spot in Chicago. Their Chicago style dog is so mouthwatering and delicous. The wait is definitely worth the wait.
  • John L.
    John LiottaSeptember 16, 2014
    There are no tricks to beating the lines anymore. Ever since Doug announced he is closing they have been insane. Be prepared to wait . . . a long time.
  • Tony j.
    Tony jordanDezember 16, 2011
    The sausage was amazing but the duck fat fries on friday or saturday make the trip worth eating here incredible
  • Laura R.
    Laura RussellMai 3, 2014
    We went later in the afternoon on a Friday and the wait was less than 30 minutes
  • Joe M.
    Joe MathieuMärz 19, 2011
    Schon mehr als 5 Mal hier gewesen
    Simply the best selection in sausages anywhere. Doug has himself a fine Chicago institution that's worth the often hour-plus wait.
  • Bravo
    BravoJanuar 27, 2010
    Hot dogs and sausages, of course. Any style without ketchup. Fried and cooked in duck fat. Friday's and Saturday's a must. -Roy Yamaguchi, Top Chef
  • John H.
    John HildebrandMärz 14, 2012
    Schon mehr als 100 Mal hier gewesen
    I eat here 4 or more days a week. The sausages are that good and there's always something new to try.
  • Yosh25
    Yosh25July 12, 2009
    Go early to avoid the long lines. But it is worth it either way. Everything is amazing and the service is great. Fri/Sat. is fries fried in rendered duck fat. Do Not Miss!
  • bella d.
    bella dichosoSeptember 21, 2013
    The only difference I found between the duck fat fries and reg fries is that duck fat fries were dry and over cooked. I don't understand. Dogs were awesome, though.. no doubt.
  • John H.
    John HildebrandFebruar 15, 2012
    Schon mehr als 100 Mal hier gewesen
    Don't miss the 40-sausage chili. Each mouthful is wonderfully different. Noah's Ark in a bowl!
  • Steven B.
    Steven BorrelliAugust 9, 2011
    Dynamite! Totally worth the wait. But remember to BRING CASH. Highlight of my last Chicago trip.
  • Bennuworld
    BennuworldMai 7, 2013
    Tried the yak sausage special. The pork cracklings topping made this the bomb!
  • Sam O.
    Sam OrcuttAugust 21, 2011
    The "Smoked Portuguese Linguica with Saffron Rouille and Olive Manchego Cheese" was fantastic.
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