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Horseshoe Pub & Restaurant

Amerikanisches Restaurant und Bar$$$$

Hudson

Speichern

7.9^/10

167

Bewertungen

258 Fotos

Menü

Function Menu 4Main Menu 7

Function Menu

Comes with either a Cheese & Cracker plater or a Vegetable Platter

Ale Dinner

$29

Filet Mignon

Chicken Piccata

Choice of a Seasonal Delight, Caesar Or House

Short Ribs

Atlantic Salmon

Lager Dinner

$22

Beef Tips

Caesar and House Salad

Baked Haddock Chicken Parmesan

Porter Dinner

$20; choice between Caesar or House Salad

Beef Tips

Meatballs

Bread and Butter

Chicken

Penne Pasta

With Alfredo and Marinara sauce

Choice of Caesar Or House Salad

Additional Items

$15. Comes with either a Cheese; Cracker plater or a Vegetable Platter Choose Four options

Chicken Teriyaki

Fried Raviolis

Stuffed Mushrooms

Buffalo Wings

Meatballs

Fried Zucchini

Potatoes Skins

Popcorn Shrimp

Boneless Buffalo Wings

Main Menu

Appetizers

Boneless Chicken Tenders

10.00

Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or try them Double baked

Horseshoe Nachos

13.00

Tortilla chips with a mixture of Colby Jack cheese and our beer-infused cheese sauce. Drizzled with sour cream and salsa topped with black olives, jalapenos and chives

Onion Rings

8.25

Our thick-cut onion rings, battered with a subtle blend of spices, letting the onions natural sweetness shine through

Rhode Island Style Fried Calamari

11.00

Fried tender calamari rings and tentacles tossed with hot banana pepper rings and garlic, served with a side of marinara sauce

Pull-Apart Bread

12.25

Ciabatta bread stuffed with spinach, artichoke, mozzarella, and Parmigiano cheese that pulls apart for easy dipping. Served with a side of marinara sauce or try our mac & cheese pull apart bread

German Pretzel

10.25

Fresh-from-the-oven German pretzel served with honey spicy mustard

Pub Chicken Wings

12.00

Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or Double Baked

Short Rib Poutine

14.00

Slow-braised, tender beef short ribs tossed with French fries, imported Fontina cheese and sauce braisage finished with chives

Edamame

8.25

A bowl of tender salted soybeans steamed in their pods

Reuben Eggrolls

12.25

Eggrolls stuffed with corned beef, fresh sauerkraut and Swiss cheese then fried to a golden brown. Served with a Thousand Island dipping sauce

Beer Candy Bacon

8.50

Applewood bacon with brown sugar, beer and maple syrup glaze. Sprinkled with chili powder for a sticky, crunchy, and sweet snack

Home Made Potato Chips

8.25

A paper bag full of chips golden fried until crunchy, and served with our home made dipping sauce

Soups & Salads

Add Chicken $5, Sirloin Tips* $7, Shrimp $8, Ahi Tuna $8

Soup Du Jour

4.25

Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

Homemade Chili

4.95

Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

Vegetarian Stack

11.50

Pan-seared seasoned brussels sprouts layered with Parmigiana herb quinoa, oven roasted Tuscan tomato, roasted asparagus and onion jam topped with micro greens and drizzled with aged balsamic

Roasted Eggplant Salad

13.00

Eggplant cooked on our flat top grill, stacked on a bed of field greens with tomatoes, bacon, feta cheese topped with a Mediterranean feta dressing then drizzled with balsamic

Ahi Tuna & Seaweed Salad*

14.50

Pan-seared, pepper-crusted ahi tuna over a bed of seasoned seaweed salad, roasted sesame seeds and fried wontons, served with ponzu sauce (tuna served rare) . (No Wontons)

Not Your Average Caesar

11.00

Homemade edible Parmigiano- Reggiano cheese bowl, filled with fresh crisp baby romaine lettuce and garlic croutons, tossed with Caesar dressing

Chowder Du Jour

5.00

Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

The Local Farmer

11.00

Organically grown, locally harvested kale, wheatberries, quinoa, multi-colored carrots, roasted balsamic beets, sunflower seeds, craisins, local goat cheese, and Chioggia beets tossed in champagne vinaigrette. (No Wheatberry)

Mediterranean Bowl

10.00

A seasonal blend of Parmigiana quinoa garbanzo beans, cherry tomato, carrots, broccoli, cucumbers, feta cheese and peppers

Seasonal Delight

11.00

Kale mixed with apples, and crumbled bleu cheese. Topped with a unique combination of butternut squash and walnuts candy coated with a maple glaze. (No Maple)

Cajun Chicken Rattler

14.00

Chilled crisp field greens tossed with grilled Cajun chicken, diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana pepper rings and tortilla strips finished with honey-lime dressing. (No Tortilla)

Shaved Brussels Sprout Salad

14.00

Sliced green apples, walnuts, and bacon mixed with shaved brussels sprouts with Cajun diced chicken then tossed in a champagne vinaigrette sprinkled with Parmigiano-Reggiano cheese

Beef & Pork

Beef Short Ribs

19.00

Fork-tender braised beef short ribs over mashed potatoes and haricot vert, topped with sauce braisage and fried shoestring carrots

Spicy Pork Ramen Noodle Bowl

14.00

Our slow-cooked pork, filled with lots of delicious extras such as garlic, ginger, soy, and chili creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, celery and hard-boiled egg topped with sesame seeds and red chili flakes

Shepherd's Pie

16.25

Ground beef with caramelized onions, tender peas, and sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiano-Reggiano cheese and baked to a golden brown, served in a cast iron skillet

Short Rib Wellington

23.00

Inspired by a classic beef wellington. We feature our short rib, with minced mushrooms, onions and herbs. Encrusted in a puff pastry. We braised our short rib with mushrooms and onions in a savory wine then topped with a puff pastry baked until golden brown, topped with a cherry gastrique

Bourbon Glazed Sirloin Tips*

21.00

12 oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans. (No Bourbon Glaze)

Guinness Beef Stew

18.25

Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown, served in a cast iron skillet

Seafood

All of our seafood is locally sourced and brought in daily

Pepper Crusted Ahi Tuna*

19.00

Pan-seared, black pepper crusted ahi tuna loin over a bed of organic tri-colored carrots, asparagus and mango salsa fresca, finished with blood orange beurre blanc and garnished with Friese greens (tuna served rare)

Atlantic Salmon

19.00

Pan-seared north Atlantic salmon over a bed of rice sautéed with diced apples and craisins drizzled with a maple glaze. (No Maple)

New England Fish & Chips

16.25

Atlantic haddock lightly breaded and fried to a golden brown. Served with French fries and coleslaw

Atlantic Blue Cod

18.00

Fresh Pan-seared, blue cod served over diced fingerling potatoes, oven-roasted tomatoes and sautéed spinach, finished in a white wine lemon broth

Baked Haddock

Fresh haddock seasoned with white wine and topped with a buttery Ritz cracker crumb topping and baked to a golden brown. Served with rice and green beans

Pasta

Gluten Free Pasta $2 extra

Squash Pasta Primavera

16.00

Pan-seared chicken tenderloins with chef's choice of seasonal vegetables deglazed with white wine and tossed with squash pasta finished with imported shaved Parmigiano-Reggiano and basil

Pasta Bolognese

16.00

A bowl of our homemade rich tomato sauce made with veal, steak and sausage tossed penne pasta. (With Gluten Free Pasta)

Kick 'N' Bayou Chicken & Sausage

16.25

Sautéed chicken tenderloins and sliced hot Italian sausage mixed with red roasted peppers, caramelized onions, cherry tomatoes and scallions tossed in a spicy chipotle cream sauce served with angel hair pasta

Eggplant Parmigiana

15.00

Hand-breaded eggplant lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over penne pasta

Mac & Cheese

15.25

Penne pasta smothered in a five-cheese sauce blend topped with a buttery Ritz cracker crumb and baked to a golden brown. Served in a cast iron skillet. (With Gluten Free Pasta, No Ritz Crackers)

Ian's Pasta

16.00

Pan-seared chicken tenderloins with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over angel hair pasta with Parmigiano-Reggiano cheese. (With Gluten Free Pasta)

Horseshoe Jambalaya

17.00

Pan-seared chicken tenderloins, baby shrimp, sausage, celery, onion and peppers deglazed in a spicy broth tossed with rice. Topped with Gulf shrimp

Poultry

Chicken Pot Pie

16.25

Tender braised chicken with carrots, celery, onions and peas in savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast iron skillet

Fried Chicken Parmigiana

16.25

Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over angel hair pasta

Chicken Piccata

16.25

Melt-in-your-mouth sautéed chicken tenderloins in a lemon caper butter sauce, served with angel hair pasta

Sandwiches & Burgers

Gluten free bread available $2. all sandwiches served with french fries. Add sweet potato or spicy fries $1. Truffle fries $2, spicy truffle fries $2

Eggplant Muffuletta Sandwich

14.00

Eggplant cooked on our flat top grill with pesto, roasted red peppers, olive tapenade and fresh mozzarella cheese on a grilled herb and olive focaccia bread

Steak Bomb

14.25

Our steak tips diced, then sautéed with American cheese, peppers and onions. (With Gluten Free Bread)

The Gardener

12.25

Grilled marinated portabella mushroom, roasted red peppers, baby spinach, roasted Tuscan tomatoes, fresh basil and fresh Mozzarella cheese piled on a grilled herb and olive focaccia bread. Drizzled with sun-dried tomato vinaigrette. Gluten Free (With Gluten Free Bread)

Big Bird

13.25

Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipotle garlic mayo and onion strings. Served on a grilled brioche roll. (No Onion Strings, With Gluten Free Bread)

Turkey Burger

12.50

Grilled 8-oz. marinated turkey burger with lettuce, tomato, Granny Smith apple slaw and cranberry sauce served on a grilled brioche roll

Classic Bacon Cheeseburger*

12.50

8-oz. fresh ground beef burger with lettuce, tomato, American cheese and bacon served on a fresh baked roll. (With Gluten Free Bread)

Beer Battered Fish Sandwich

14.25

Beer-battered haddock fried to a golden brown served with lettuce, tomato and American cheese topped with coleslaw, served on a grilled brioche roll

Buffalo Chicken Sandwich

14.00

Crispy Buffalo chicken with Bleu cheese dressing topped with Swiss cheese, Applewood smoked bacon and lettuce, served on a grilled brioche roll

French Dip*

14.00

Thin-sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus

Deli Style Reuben

15.00

Hand-carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese and Thousand Island dressing

Filet Mignon Burger*

16.00

Grilled 8-oz. bacon-infused filet burger, drizzled with red wine demi topped with grilled portabella mushroom and baby arugula, finished with bleu cheese. Served with truffle fries. Cooked Medium – Medium Well

Crazy Chicken

14.00

Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll

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Horseshoe Pub & Restaurant

Function Menu

Main Menu

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