HONOLULU Magazine

HONOLULU Magazine

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Follow us on Foursquare to get the latest tips from our food critics, fashion and nightlife editors. Explore the best of Honolulu from cheap eats to best bars.

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    "Stone pot rice lunch combo! Tip: After you scoop out your rice, re-cover the pot, pour in some tea & scrape the crispy rice off the sides to make a delicious porridge. From our 2014 Restaurant Guide."
    HONOLULU MagazineHONOLULU Magazine · August 21, 2013
    Koreanisch
    · Honolulu, USA
    7.2
    Speichern
    "This may be a steakhouse, but you should really try The Raw Bar! The West Coast oysters are gently briny and creamy, and the clams sweet and firm. Featured in our 2014 Restaurant Guide."
    HONOLULU MagazineHONOLULU Magazine · August 21, 2013
    Steakhaus
    · Honolulu, USA
    7.2
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    "The iconic coconut cake has been on the menu since the resort was just bungalows on Waikiki Beach—soft cake w/ pastry cream, buried in coconut flakes like a shag rug. From our 2014 Restaurant Guide."
    HONOLULU MagazineHONOLULU Magazine · August 21, 2013
    Hotel
    · Honolulu, USA
    9.3
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    "Tip: Avocado smoothie. Fresh avocado, sweetened condensed milk, ice. That's all it takes to make the Vietnamese smoothie known as sinh to bo, and it's pure genius. From our 2014 Restaurant Guide."
    HONOLULU MagazineHONOLULU Magazine · August 21, 2013
    Nachspeisen
    · Honolulu, USA
    6.8
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    "The mai thyme feels as tropical as a mai tai, with fresh pineapple and dark rum, breathed new life with housemade ginger beer and aromatic lemongrass and thyme. Featured in our 2014 Restaurant Guide."
    HONOLULU MagazineHONOLULU Magazine · August 21, 2013
    Neuamerikanisch
    · Honolulu, USA
    8.3
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    "We’re willing to share our Belly Bowl, but we rarely let anyone else get their chopsticks near our watercress and chicharones salad. Save the ramen for later. Featured in our 2014 Restaurant Guide."
    HONOLULU MagazineHONOLULU Magazine · August 20, 2013
    Nudeln
    · Honolulu, USA
    8.7