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Amerikanisches Restaurant und Grill-Imbiss$$$$
Mission District, San Francisco
Symbol für Tipps und Bewertungen37 Tipps und Bewertungen
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  • Beliebt
  • Vor kurzem
  • SFist
    SFistAugust 3, 2014
    Sure, it's a tad on the pricey side, but worth it for good 'cue and cloth napkins. (Also of note: Bauer gave it a meh, while Patricia Unterman gave it a rave review. You make the call.) Mehr erfahren
  • Ray E.
    Ray EverettFebruar 18, 2013
    Schon mehr als 5 Mal hier gewesen
    Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
  • DailyCandy
    DailyCandyNovember 20, 2013
    Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
  • Ray E.
    Ray EverettSeptember 22, 2013
    Schon mehr als 5 Mal hier gewesen
    New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
  • Dave Z.
    Dave ZissouMärz 7, 2013
    had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
  • San F.
    The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. Mehr erfahren
  • annie .
    annie 🧸April 18, 2013
    The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
  • Sarah B.
    Sarah Bruning MeronAugust 17, 2013
    Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
  • Jim G.
    Jim GehrettApril 17, 2013
    Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
  • Brian Y.
    Brian YamanakaApril 16, 2013
    Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.
  • John A.Herz-Symbol auf Nutzerbild
    John AiraksinenFebruar 16, 2014
    Loved this place, both food and cocktails were great
  • David A.Herz-Symbol auf Nutzerbild
    David AuerbachMärz 12, 2013
    Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
  • Barry H.
    Barry HobbsMärz 26, 2013
    The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
  • Talton F.
    Talton FigginsJuni 16, 2013
    The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
  • Zachary T.
    Zachary TaylorFebruar 21, 2013
    Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
  • Shane V.
    Shane VitriolMai 3, 2013
    The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
  • ltrain
    ltrainMärz 25, 2013
    Ribs melt in your mouth, service was fantastic. Waiting for the lunch hours!
  • Sefi K.
    Sefi KeiniJuly 30, 2013
    They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
  • Dhruv B.
    Dhruv BApril 30, 2013
    Duck wings are an incredible mix of flavors. Ribs are too dry but good seasoning.
  • Michael D.
    Michael DemetriosFebruar 10, 2013
    Better than Southpaw! Particularly enjoyed the pork belly & chicken!
  • Mike L.
    Mike LopyrevFebruar 9, 2014
    Order a side if bacon with egg + toast. Amazing!
  • Jim G.
    Jim GehrettNovember 9, 2013
    Awesome brisket! The sides are great too.
  • Ziyan C.
    Ziyan CMai 20, 2013
    Cheesy grits are amazing! Creamy, dense, and tasty
  • Skye
    SkyeJuni 30, 2013
    They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
  • Gieson C.
    Gieson CachoApril 4, 2013
    Douse the ribs in the barbecue sauce. So good.
  • Steven A.
    Steven AhboltinApril 14, 2013
    Don't worry what to order because everything is great.
  • Ramsey H.
    Ramsey HomsanyMai 4, 2013
    Wild Cherry Bourbon Rickey is a great cocktail
  • John K.
    John KennellyNovember 2, 2013
    Try the cous cous and beets.
  • Benjy W.
    Benjy WeinbergerApril 26, 2014
    As of April 2014 this place has shut down. Shame, because it was good.
  • James G.
    James GuigayomaFebruar 24, 2013
    The Brussels Sprouts are the bomb-dot-sogood!
  • Jeffrey C.Herz-Symbol auf Nutzerbild
    Jeffrey ChiangMai 7, 2013
    Schon mehr als 5 Mal hier gewesen
    Open for lunch now with $1 sweet tea!
  • Ryan F.
    Ryan FayApril 13, 2013
    Really really good
  • Youn Hee P.
    Youn Hee PAugust 1, 2013
    Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.
  • Shawn M.
    Shawn MichaelMai 15, 2013
    Holy shit!!! Cheesy grits!!! Get them you fool!!!
  • Molly G.Herz-Symbol auf Nutzerbild
    Molly GloverMärz 20, 2013
    Savory Collins is wonderful!
  • Jacob G.
    Smoked meatloaf sandwich!!
  • Nemanja S.Herz-Symbol auf Nutzerbild
    Nemanja SpasojevicAugust 31, 2013
    Decent quality, but still overpriced for the size and quality...
Fotos130 Fotos

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