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Heathcotes Brasserie

Heathcotes Brasserie

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Preston
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Heathcotes Brasserie
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Menu 9Lunch and Early Bird 2
Starters‏
Soup du jour
5.90
Salmon ceviche “sharrow bay”
7.50
Whipped goats cheese, pickled asparagus, pea mousse, radish
6.50
Hot lancashire cheese souffle, wild mushrooms, mustard and chive
6.50
Crispy egg, pickled carrot, yellow beetroot, truffle emulsion
6.95
Crispy belly pork, seared scallop, apple, vanilla puree, english butter sauce
10.50
Heath-cotes black pudding with sweetbreads, bay leaf sauce, baked beans
7.00
Duck terrine, orange jelly, vanilla brioche
7.75
Sweetcorn risotto crab fritters, rapeseed oil
7.25
Mains
Roast goosnargh chicken, jersey new potatoes, peas, broad beans, baby carrots, roasting juices with brown nut butter
14.90
Chump of curwin hill lamb, fava beans, black olive dressing
14.75
Fillet of beef, 62° duck egg, asparagus, bearnaise sauce
24.00
Plaice on the bone, wilted spinach, lemon pickle butter
15.25
Pork fillet, artichoke puree, giant oyster mushroom, braised celery, watercress, rapeseed oil and juices
16.50
Pan fried goosnargh duck, cider fondant potato, “beets” and caramelised apple
15.00
Braised beef, nettle risotto, garstang blue fritters
15.25
Pan seared hake, “fennel ratatouille”
16.50
Seared salmon, samphire, new potatoes, wilted lettuce, tarragon vinaigrette
16.50
Roast cauliflower, mushroom puree, baby leeks, chive hollandaise
14.00
Grills‏
All steaks served with chips, tomatoes, mushrooms and mustard bearnaise sauce
Rump
17.10 - 20.25
Sticky pork ribs, red cabbage and coleslaw
16.50
Chateaubriand for two, chips, mushrooms, tomatoes, peppercorn sauce
65.00
16Oz Sirloin on the Bone
29.95
Fillet
23.50 - 29.95
Chargrilled “roast chicken” for one, sea salt, lemon garlic and chilli, coleslaw
16.50
Sides
Green beans
3.00
Wilted spinach
3.00
Chips
3.00
Ratatouille with fennel
3.00
Mixed salad
3.00
Shallots
3.00
Buttered new potatoes
3.00
Mains‏
Roast Goosnargh Chicken, Jersey New Potatoes, Peas, Broad Beans, Baby Carrots, Roasting Juices with Brown Nut Butter
14.90
Chump of Curwin Hill Lamb, Fava Beans, Black Olive Dressing
14.75
Fillet of Beef, 62° Duck Egg, Asparagus, Bearnaise Sauce
24.00
Plaice on the Bone, Wilted Spinach, Lemon Pickle Butter
15.25
Pork Fillet, Artichoke Puree, Giant Oyster Mushroom, Braised Celery, Watercress, Rapeseed Oil and Juices
16.50
Pan Fried Goosnargh Duck, Cider Fondant Potato, “Beets” and Caramelised Apple
15.00
Braised Beef, Nettle Risotto, Garstang Blue Fritters
15.25
Pan Seared Hake, “Fennel Ratatouille”
16.50
Seared Salmon, Samphire, New Potatoes, Wilted Lettuce, Tarragon Vinaigrette
16.50
Roast Cauliflower, Mushroom Puree, Baby Leeks, Chive Hollandaise
14.00
Grills
All steaks served with chips, tomatoes, mushrooms and mustard bearnaise sauce
Rump
17.10 - 20.25
Sticky Pork Ribs, Red Cabbage and Coleslaw
16.50
Chateaubriand for Two, Chips, Mushrooms, Tomatoes, Peppercorn Sauce
65.00
16Oz Sirloin on the Bone
29.95
Fillet
23.50 - 29.95
Chargrilled “Roast Chicken” for One, Sea Salt, Lemon Garlic and Chilli, Coleslaw
16.50
Sides‏
Green Beans
3.00
Wilted Spinach
3.00
Chips
3.00
Ratatouille with Fennel
3.00
Mixed Salad
3.00
Shallots
3.00
Buttered New Potatoes
3.00
Desserts
Bread and butter pudding, apricot espuma, clotted cream
6.50
Lemon posset, lemon curd, raspberries
6.75
Rhubarb and custard souffle
7.50
15 mins
Compressed Pineapple, Coconut Sorbet, Herbs and Spices
6.50
Banana milk and doughnuts
6.50
Lancashire cheeses
7.50
Sean Wilson’s crumbly, Nick Kenyon’s Garstang blue, Mrs Kirkham’s tasty, Peters Yard rye, treacle bread and Bath Olivers.
2 Courses: 13.00
3 Courses: 15.50
Selection of three cheeses
Cream of cauliflower soup, curry oil
Whitebait, tartar sauce and lemon
Heath-Cote’s Fish and Chips
Peanut parfait
Heirloom tomatoes and goats cheese salad
Chump of lamb, crushed peas and mint pesto
Tomato and courgette risotto
Heath-Cote’s Bread and Butter Pudding

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Heathcotes Brasserie
23 Winckley Square
Preston
Lancashire
PR1 3JJ
Vereinigtes Königreich
Wegbeschreibung
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Modern British and French food alongside a range of Paul Heathcote classics, all made with fresh local produce and the best ingredients.
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+44 1772 252732
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@heathcotesbrass
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
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