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HauteDish
(Jetzt geschlossen)Amerikanisches Restaurant und Gaststätte$$$$
Warehouse District, Minneapolis
Die Experten bei Eater und Heavy Table empfehlen diesen Ort
110 Tipps und Bewertungen
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- Vor kurzem
Ok. The tater tot haute dish is a must. But be sure to also get a Minneosta Mule, and the General Tso Sweetbread. Amazing!!
Mpls.St.Paul MagazineDezember 18, 2012Best Pancakes: New School 2012: Sourdough griddle cakes (with triple crème brie, good morning)
Get the charcuterie plate...everything on it was delicious! Best chicken liver pate I've ever had!
Steak and potatoes sounds boring but is actually awesome. Just don't burn your mouth on the marrow.
Haute Dish is by far absolutely delicious, but you'll enjoy everything on the menu.
John😎 WallaceJuni 10, 2010Order a Minnesota Mule. It's the best #juice I think I've ever had. I comes in a super cold copper mug with a piece of crystalized ginger!
Travel ChannelJanuar 23, 2012Andrew Zimmern visited this restaurant to come up with his own take on traditional Midwestern hotdish.
Sit at the bar - the gravelly-voiced dude is awesome and knows his stuff.
Watch out for Punchy. He's above the bar. Waiting. Watching.
Liz B.Januar 1, 2012Uh, the bloody has a buffalo wing and a quail egg on the chef's skewer!?!! F yeah.
The mac & cheese is delish. Especially if you like crab. Yum!
- Mpls.St.Paul MagazineMärz 10, 2011Mpls.St.Paul Magazine editors’ pick for best late-night menus, gourmet style.
- Order an extra oyster shooter with the tartar.
Mike MurphyAugust 26, 2011Amazing food they comped our table because of a serving mix up. We didn't even say anything.
- Duck in a can. But split it if you're not terribly hungry. But come hungry.
Denny RoyalOktober 24, 2012Food was ok at best for the price Service was horrible. No wonder it wasn't that busy. (1 of 4 petals via Fondu) Mehr erfahren
±radical32September 10, 2010In the words of Dara Moskowitz: " Haute Dish is the most important restaurant of a new generation"
Juanita GDezember 22, 2016Wasn't too impressed with the service not friendly. The Mac n cheese and bit too dry.
- Mpls.St.Paul MagazineMärz 10, 2011Mpls.St.Paul Magazine editors’ pick for best spot for a nightcap after the theater or a fundraiser.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Chef Landon Schoenefeld offers a modern twist on your favorite Minnesota comfort foods. We have any amazing array of Bourbons and craft beers as well. Happy Hour, M- F, from 4 - 6 PM. Brunch, Sat/Sun 10 AM - 2 PM.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 11:00–22:00
- Fr
- 11:00–Mitternacht
- Sa
- 10:00–Mitternacht
- So
- 10:00–14:00
(612) 338-8484
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Nein
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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Matt Kaskavitch - 9.3
"Love the space, it's wide enough that you can see wherever you're standing and not too deep so you're always pretty close to the stage. Large bathrooms too."
Quinn M - 6.5
"Great place for people watching, one of the best!"
Matt Schlenk
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