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Main Menu 3
Main Menu
Soups & Salads
5.50
Piping hot! our large baked russet with 'the works' bacon, butter,sour cream, chives & cheddar cheese
Roasted Garlic Bread
6.75
With whole roasted garlic. plenty to share
House Sald
6.50
Crisp lettuce with garden vegetables . choice of sesame. mios or ranch dressing.
The Wedge
10.50
A wedge of iceberg topped with pepper-bacon, onion, chopped egg, tomato & our famous bleu cheese dressing
Spinach Salad
7.95
Lightly tossed with our freshly made balsamic vinaigrette, topped with pepper-bacon, red onion, tomato & feta cheese
Ginger Peanut Chicken Salad
13.50
A lightly marinated, grilled chicken breast, sliced & served on fresh baby greens with a spicy ginger dressing & roasted peanuts
Sumatran Grilled Tenderloin Salad
14.95
Grilled marinated tenderloin skewers, served atop fresh baby greens dressed with chili vinaigrette & topped with mango
Sizzling Mushrooms
7.75
Sautéed in our garlic-herb butter, served sizzling to your table
Fish Monger Soup
4.75
Our version of a tomato based seafood stew with tomatoes, herbs & lots of fish
Caesar Salad
7.50
A traditional presentation – romaine tossed with caesar dressing, topped with parmesan cheese & croutons
Paradise Salad
7.50
Tossed baby greens in an orange-ginger vinaigrette topped with mandarin oranges & candied walnuts
Tropical Grilled Shrimp Salad
14.50
Grilled seasoned shrimp on mixed baby greens with cubed mango, soy beans, carrots & our lilikoi vinaigrette
Grilled Salmon Spinach Salad
15.95
Fresh salmon atop spinach, pepper-bacon, red onion, tomato & balsamic vinaigrette dressing
Small Plates
Ahi Lettuce Wraps
9.50
Roll your own wraps with fried ahi, carrots, rice noodles & more served with two dipping sauces
Thai Fried Calamari
10.50
Lightly breaded & seasoned. served with a thai dipping sauce
Poke
11.95
Choose from one of the following: emma’s original poke with a soy-sesame marinade pico de gallo poke with a lime cumin vinaigrette tahitian coconut poke (poisson cru) sesame ginger poke on a soba noodle “nest”
Crunchy Coconut Shrimp
11.50
Dipped in tempura batter, dusted with coconut, fried & served with plum & honey-mustard dipping sauces
Peel & Eat Spicy Shrimp
9.75
Tender shrimp sautéed in joe’s “fire butter”
Sweet Kalbi Ribs
12.50
Korean style beef short ribs marinated in our sweet soy-sesame sauce. served with white rice
Hawaiian Premium Sashimi
14.75
Cut fresh daily & served with wasabi, shoyu & pickled ginger
Curried Scalp Cakes
9.95
Savory scallop cakes topped with chive aioli & served with an island chutney
Black & Blue Ahi
14.95
A haleiwa joe’s favorite! blackened ahi sashimi served chilled, with wasabi ranch dipping sauce & pickled ginger
The Fried Calamari
9.25
Lightly breaded & seasoned served with thai dipping sauce
Rock Shrimp Haiku
10.95
Seasoned & fried rock shrimp tossed in a masago-aioli & served atop field greens with won-ton strips & unagi dressing
Joe’s Tempura Crab Rolls
9.95
Sushi style, rolled in tempura & deep-fried, served crispy with wasabi ranch
Ahi Spring Rolls
9.95
Fresh ahi & fresh veggies rolled in a lumpia wrapper & deep fried. served with a thai dipping sauce
Big Plates
house salad? add 2.95. caesar salad or fish monger soup? add 3.95.
Fresh Baked
24.50
Furikake crusted catch of the day, topped with wasabi butter sauce & cucumber kim chee namasu. served with rice
Fresh Ahi
26.75
Premium grade ahi, grilled & topped with a teriyaki buerre blanc. served with rice & seasoned vegetableswith rice& seasoned vegetables.
Fresh Salmon
23.95
Char broiled & topped with our asian-pesto & potato crunchies. served with garlic mashed potatoes & seasoned vegetables
Cruncy Coconut Shrimp
24.95
Battered in tempura, dusted with coconut, served with plum & honey-mustard dipping sauces. served with rice & green papaya-ginger salad
Haiku Chicken
15.95
A full breast of chicken, brushed with “local style” flavors, char-grilled & topped with lomi pineapple. served with rice & asian slaw
Filet Mignon
29.50
A tender cut of beef tenderloin. char-grilled, served with béarnaise sauce, garlic mashed potatoes & seasoned vegetables
Aged Hand-Cut New York
29.50
Lightly seasoned, char-grilled to perfection, served with garlic mashed potatoes & seasoned vegetables
Chipotle-Grilled Pork Chop
19.50
Our thick pork chop lightly marinated & grilled with a chipotle glaze. served with garlic mashed potatoes & seasoned vegetables
Fresh Grilled
24.50
Grilled island fish in a red thai curry sauce topped with rum raisins & crushed peanuts on white rice
Chinese-Style Steamed
25.50
Fresh island fish steamed in ti leaves, chinese style. served with rice & seasoned vegetables
Alaska King Crab
32.50
Char broiled & topped with our asian-pesto & potato crunchies. served with garlic mashed potatoes & seasoned vegetables
Shrimp Satay
19.50
Seasoned in joe’s spices, served on a bed of pesto noodles with seasoned vegetables
Sticky Ribs
18.75
1/2 rack of baby back pork ribs cooked in our soy-ginger sauce, char-grilled. served with rice & green papaya salad
Prime Rib
While it lasts! slow roasted, served bone in with au jus, garlic mashed potatoes & seasoned vegetables
Teriyaki Top Sirloin
24.50
Prime top sirloin, marinated in our glaze, served with papaya-ginger salad & garlic mashed potatoes
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