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Imbisswagen, Philippinisches Restaurant und Mobiles Ziel$$$$
Southwest Garden, St. Louis
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Riverfront TimesAugust 4, 2014The Flying Pig is the standout: tender slow-roasted pork with chiles, sriracha sauce and calamansi, all served over rice and topped decadently with an egg cooked for an hour in a sous-vide bath. Mehr erfahren
Guerrilla StreetfoodJuly 21, 2012Try the Homemade Garlic Peanuts! Current studies show that garlic is great for lowering cholesterol and peanuts are great for a healthy heart. We just think they taste awesome.- Guerrilla StreetfoodJuni 11, 2012Not an egg fan? Get the "Flying Pig" without the egg, save a dollar, & make it a "Wandering Pig." Need spice? Get your "Chicken Adobo" with some sriracha hot sauce on top and make it "Tiger Style!"
The menu changes daily. So try something new. Realize what you've been missing. Tell the lovely gentlemen "Thank you for bringing the wonderful gift of Filipino food to all of StL". Repeat as needed.- Riverfront TimesOktober 10, 2012RFT 2012 Best of St. Louis Winner - Best Food Truck- Try the "flying pig" it's like nothing else in town! http://bit.ly/PpsmNw
Go! MagazineDezember 20, 2012Best of '12: Duck poutine at Guerrilla Street Food truck. “Brought it to @iTAPbeer and couldn’t shut up about it,” says @Ericstl6. Mehr erfahren
rebecca courtneyOktober 16, 2011So enjoyed their food! The fried lumpia's are amazing.. and the smores are the bomb! Can't wait to stalk this truck all over the StL!
Get the flying pig. Best food truck in St. Louis
Mandy ManleyApril 26, 2012The Flying Pig is delicious if you don't mind a wiggly egg! The fried garlic on top makes it fab!
The Flying Pig is delicious! Now I want to learn how to make an egg sous vide style...
- Guerrilla StreetfoodJuni 11, 2012Add a sous vide 1 hour egg to any dish for only a $1 extra. Just call it a "Flying _______" (e.g. an order of adobo with a 1 hour egg becomes a Flying Adobo).
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Guerrilla Street Food is a St. Louis area Food Truck serving up Filipino inspired cuisine. Guerrilla Street Food: Fresh. Local. Filipino.
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(314) 529-1328
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