The ribeye is a nice tasty portion. Cobb salad, on the other hand, is on the smaller side and pretty standard in terms of taste. Good selection of beers and cocktails.
Their mezes are good, but main dishes shine brighter. Go for one of the signature apricot dishes (chicken/ lamb) or the fish stew. For lunch, the cheese pide is some of the best around.
The "under the bell" dishes are fantastic. And the owner is overly generous and nice.
