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Gentleman Farmer

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Französisches Restaurant und Neuamerikanisches Restaurant$$$$

Lower East Side, New York City

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Gentleman Farmer

41 Tipps und Bewertungen

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Jamarl RickardJanuar 12, 2017
I had the curried snails for an appetizer and the rabbit dish as an entree! They were both phenomenal!! Very friendly and bubbly waitress!!
Alex CavoulacosMärz 15, 2019
Fantastic restaurant -- make a reservation since it's very small, and make sure to try the pork belly and wagyu beef tongue in terms of appetizers and the tournedos for a main. Yum
Jonathan L.Oktober 13, 2016
This was my 1st time trying French cuisine. Foie Gras is definitely an acquired taste & texture. The rabbit was so moist & tasty. My friend put it best: rabbit it a better tasting chicken. I'd agree.
Stina P.Januar 3, 2014
Mm the bison tartar and ostrich steak! this place maybe seats 20 in a cozy corridor. what a little hidden gem of french delicacy. go when it snows.
Ranu RajkarnikarMai 23, 2015
This is a cozy neighborhood restaurant with great food. Solid wine list and loved the tuna tartar, braised rabbit and short rib dishes. Friendliest waiter ever too.
naveenNovember 2, 2018
great cozy space for a date; strong wine list and entrees as well. however, there's only a small selection of vegetarian choices.
Jeffrey WootenOktober 15, 2016
Wine list was great. Had the curried snails for appetizer and the bison steak for entree. Everything prepared exceptionally!
Eddie BMärz 5, 2011
My new favorite restaurant in NYC & its walking distance to the crib. Score! I was proud of my order for 2 people. Apps- Venison sausage & Bison tartar. Mainsi smoked duck & beef tenderloin/foi gras.
Tina SNovember 23, 2017
Best Curried Snails! Overall great spot for food and ambience if you are looking for a quaint place.
AJanuar 2, 2018
Wine selection is very nice, pate is tasty, apple tart is amazing
amNewYorkJuni 27, 2013
This French-American restaurant serves up curried snails, tortellini, red snapper and wild boar alongside red, white and sparkling wines.
Thom FinnarnMärz 4, 2016
Cozy, intimate... The food won't wow you, but that's not why you come here. It's the ambience and the company.
Chet ManciniDezember 8, 2018
Curried snails are good. Can’t say I can recommend any entree at our table.
AskMenSeptember 10, 2010
A simple menu with starters like pheasant pate & wild burgundy snails, mains like smoked rabbit & braised duck, & a wine list with the best of Europe and California. Mehr erfahren
Irene MApril 30, 2015
A nice place for a good filet and a glass of wine. Not ideal for vegetarians. Service a little clumsy but well-intentioned.
carolina HartleyJuni 14, 2014
Get The Pecan dessert. Stay away from the mousse Au Chocolat! French server is so sweet' loved him !
Josh FerryMärz 26, 2018
Great food and nice wine list. Also BYOB which is always nice.
Justin MooreJuly 14, 2011
The wine list here is solid. Great by the glass selection, hard to find in Manhattan.
LinaSeptember 19, 2011
Intimate place. Takes 20 people. Order the appetizers they are great! And split main dish. All is good, mainly on the heavy side
AJSeptember 2, 2011
Good food, HUGE portions. Order the tuna tartar for sure. And make reservations - the restaurant only holds 20 people.
BaturalpJanuar 20, 2020
This place is super cozy. You’ll love the intimate dining setting but food will not drop your jaw. It’s just ok. Good selection of wine. 🍷
Benjamin GroheJuni 7, 2011
A real insider tip this place. Ostrich filet is superb. Try anything that features their foie gras Mehr erfahren
Peter BoyceOktober 12, 2014
Cozy, dark, amazing.
Oskar von HauskeDezember 31, 2015
Very cozy, great food, must try
Valentin GuerinJanuar 10, 2015
A lovely French restaurant, go there!
Marissa StuartAugust 31, 2015
The perfect place for an excellent, intimate meal.
Tina SNovember 23, 2017
Best Curried Snails, Red Snapper,
Katie L.Januar 7, 2012
Phenomenal meal all around. The curry snails were scrumptious.
Veronika SonsevMai 30, 2015
Foie Gras rocked our world
StevenApril 14, 2014
Try the cassoulet it's to die for
John GladyszDezember 27, 2013
Date night. Wine. Ostrich Steak. Perfect.
Jordan CooperOktober 23, 2010
You must order the bead tenderloin. Had everything on menu, this was eat dish I've ever had
Albert HongMärz 25, 2014
Mushroom ravioli. Mind blown.
Sebastian DelmontOktober 9, 2014
Bison tartar 👍 👏👏👏
Harry LMai 14, 2015
Venison was delicious
TomokoJuni 16, 2013
Sunday is Free corkage day!!!
Davaish SinghOktober 31, 2011
Eat meat and wine and be merry. Great service!
Anna CoghanOktober 25, 2011
Delicious & great atmosphere!!
Cheryl YeohNovember 28, 2011
Try the Ostrich Steak
Eddie BOktober 1, 2011
Bison Tartar!!!
Davaish SinghSeptember 24, 2011
I walk all pretty ladies to here

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Gentleman Farmer

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