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Gather

Neuamerikanisches Restaurant und Pizzeria$$$$

Downtown Berkeley, Berkeley

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Gather

8.1^/10

428

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397 Fotos

Menü

Lunch Menu 3Dinner Menu 5Brunch Menu 4Cocktail Menu 11Dessert Menu 4

Lunch Menu

M-F 11:30am-2:00pm

Main

Add to any salad - roasted chicken $3, hard-cooked egg $3. Add to any sandwich - bacon $3, mushroom $2

Bbq Seeds

3.00

Kale Salad*

13.00

Carrot, pumpkin seed, caper, Fiscalini cheese

Little Gem Salad

14.00

Creamy herb dressing, confit potato, shaved radish, sprouts, seeds

Grilled Eggplant Sandwich

13.00

Pepperonata, "mozzarella", arugula

Langley Farms Cubano Sandwich

17.00

Smoked ham, grilled onion, pickle, fiscalini, dijon

Pumpkin Bisque

4.00

Spring press olive oil, pumpkin seeds

Arugula Salad*

14.00

Belfiore cheese curd, pomegranate, almond, balsamic caramel, mint

Local Lettuces Salad

11.00

Radish, Champagne vinaigrette, fine herbs

Wagon Wheel Grilled Cheese Sandwich

13.00

Mushroom pate, red onion marmalade, Dijon

Albacore Tuna Rillettes**

18.00

Broccoli di cicco, potato, radish, hard-boiled egg, olive & caper, grilled bread

Pizzas

Add to any pizza - pancetta $3, egg $3, sausage $4

Zucchini

20.00

Basil pesto, pine nut, chevre

Fontinella

18.00

Mozzarella, tomato, sea salt

Spicy Tomato

20.00

Olive, cashew puree, chili oil, herbs

Pancetta

21.00

Egg, Torpedo onion, chili, oregano

Desserts

Sorbet

5.00

Seasonal fruit

Chocolate Almond Torte

6.00

Braised cherries

Lemon Tart

6.00

With meringue

Dinner Menu

Sun-Thu 5pm-9:30pm, Fri & Sat 5pm-10pm

Snacks

Corn Nuts

3.00

Devil's Gulch Coppa Di Testa**

16.00

Mushroom pate, choucroute, Dijon, Pain Bakery Levain

Good Faith Farms Olives

6.00

Meyer lemon, rosemary, garlic, chili

Salads & Soup

Kale Salad*

13.00

Carrot, pumpkin seed, caper, Fiscalini cheese

Mushroom Bisque

7.00

Fried sage, truffle oil

Little Gem

14.00

Creamy herb dressing, confit potato, shaved radish, sprouts, seeds

Small Plates

Dirty Girl Farms Roasted Beets*

15.00

Persimmon, pear, pine nuts, chevre, frisee

River Dog Fried Eggplant

15.00

Jalapeno, hazelnut, pomegranate agrodolce, scallion

Langley Farms Pork Belly**

16.00

Lentils braised with pancetta, pickled cucumber yogurt, Levain crisp

Vegetable Escabeche

15.00

Butternut squash, turnip, beet, cipollini, chicory, fried pepita, lavender

Tuna Tartare

15.00

Salsa verde, celery root, oyster aioli, capers, dill, fried nori

Mains

Farm Egg

19.00

Anson Mills grits, mushroom, broccoli di cicco, pickled peppers, chili oil

Autumn Mushrooms

21.00

Chanterelle, enoki, King Trumpet, truffled celery root, brassicas, confit fingerlings

38 North Half Chicken

24.00

Acorn squash, chicories, mushroom, chicken jus, glazed shallot

Mount Lassen Trout

26.00

Dirty Girl Farms beets, turnips and greens, beurre rouge, cashew

Chickpea Panelle*

21.00

Sunchoke, radish, broccoli leaves, tomato brodo, yogurt

Five Dot Ranch Burger**

16.00

Vella cheddar, aioli, tomato condiment, fries

Pizzas

Add to any pizza pancetta $3, egg $3, sausage $4

Zucchini

20.00

Basil pesto, pine nut, chevre

Pork Sausage

22.00

Spring onion, Kalamata, radicchio, herbs

Fontinella

18.00

Mozzarella, tomato, sea salt

Spicy Tomato

20.00

Olive, caper, cashew puree, chili oil, parsley

Brunch Menu

Sat & Sun 10am-2:30pm. Acme bread & Sciabica Arbosana olive oil served upon request

Brunch

Bbq Sunflower Seeds

3.00

Pumpkin Bisque

7.00

Spring press olive oil, pumpkin seeds

Belfiore Cheese Curd Scramble**

14.00

Chive & garlic, house preserve on toast

Devil's Gulch Pork Belly

17.00

Apple glaze, brassicas, Anson Mills grits, egg

Farm Egg

15.00

Anson Mills grits, mushroom, broccoli di cicco, pickled peppers, chili oil

Five Dot Ranch Burger

16.00

Vella cheddar, aioli, tomato condiment, fries

Kale Salad*

13.00

Carrot, pumpkin seed, caper, Fiscalini cheese

Glaum Ranch Eggs & Toast

11.00

Two eggs, Yukon gold potatoes

Community Grains Amber Wheat Pancakes

12.00

Frog Hollow pears, pistachio, ricotta

Acme Walnut French Toast

13.00

Billy Bob Farms' Mutsu apples, salted caramel, chantilly cream

Focaccia Croque

11.00

Cheddar, chicory, fried egg, sauce mornay

Pizzas

Add to any pizza - pancetta $3, egg $3, sausage $4

Egg

21.00

Bacon, caramelized onions, oregano

Zucchini

20.00

Basil pesto, pine nuts, chevre

Spicy Tomato

20.00

Olive, caper, cashew puree, chili oil, parsley

Fontinella

18.00

Mozzarella, tomato, sea salt

Sides

Farm Egg Any Style

3.00

Yukon Gold Potatoes

5.00

Bacon

3.00

Seasonal Fruit

5.00

Desserts

Sorbet

6.00

Seasonal fruit

Chocolate Torte

6.00

Braised cherries

Lemon Tart

6.00

Meringue

Cocktail Menu

From the Bar

Draft

'Kolsch Style Ale'

7.00

Fort Point, San Francisco

'Drakonic Imperial Stout'

7.00

Drake's, San Leandro

'Hop Hunter Ipa'

7.00

Sierra Nevada, Chico

Bottles & Cans

'Blonde' Kolsch Style Ale

6.00

Drakes, San Leandro

'the Hatchet' Apple

7.00

Sonoma Cider, Healdsburg

'Brother Davids Triple' Abbey

8.00

Anderson Valley, Boonville

'Hops of Wrath' Ipa

7.00

Dust Bowl, Turlock

'Dale's' Pale Ale

6.00

Oskar Blues, Longmont, CO

'Drive' Non-Alcoholic Pilsner

6.00

Bitburger, Germany

Non-Alcoholic

Housemade Citrus Cooler

4.00

Numi Iced Tea

3.50

Revive Kombucha

4.50

Fentimans Cola

4.50

Bernie's Best Apple Cider

4.00

Mocktails

Freelancer

6.00

Green Tea, Pineapple Cordial, Shrub&Co Grapefruit, Salt & Pepper (chilled)

Scarlet Fizz

6.00

Hibiscus, Agave, Tonic, Citrus (flute)

Tarnished Fate

6.00

Earl Grey, Tonic Syrup, Citrus, Celery Bitters (coupe)

Sodas By Shrub & Co, Berkeley, Ca

$4.5. What is Shrub? Shrubs are an intriguing blend of fruit, sugar, and vinegar created during the Colonial Era to preserve fruit to be enjoyed in any season

Honey

Blood Orange

Grapefruit

Green Apple

Spicy Ginger

Cranberry

Strawberry

Peach

Signatures, Classics & Variations

Subtly Sweet

Northern Exposure

12.00

Scotch, Earl Grey-Maple, Citrus, Egg White, Bitters (coupe)

Platinum Fizz

12.00

Old Tom Gin, Sage, Citrus, Soda, Egg White (flute)

Southern Gentleman

12.00

Bourbon, Blackberry Preserves, Lemon, Mint (crushed ice)

Effervescent

Etude for Cello

11.00

House Made Grapefruit Cello, Blanc de Blancs (flute)

Metropolis

12.00

Vodka, Pomegranate, Sparkling Rosé, Citrus (flute)

Southern Skies

12.00

Bourbon, Aperol, Lemon, Blanc de Blancs, Thyme (coupe)

Refreshing

Cordoba Cola

12.00

AITA Root, Amaro, Ginger, Vanilla, Soda (rocks)

Finger for Our Memories

12.00

Vodka , Alessio Chinato, Gran Classico, Grapefruit (rocks)

Salt N Pepa Rita

12.00

Jalepeño Tequila, Triple Sec, Agave, Citrus, Salt (rocks)

Enlightener

12.00

Yellow Chartreuse, Kina L'Aero, Gin, Lemon (coupe)

Spirituous

Sazerac

11.00

Rye, Bitters, Gum Syrup, Absinthe Rinse (chilled)

Mele Melee

12.00

Aged Rum, Laird's Applejack, Amaro Cio Ciaro, Black Walnut Bitters (coupe)

Oaxaca Old Fashion

11.00

Mezcal, Tequila, Gum Syrup, Orange, Chocolate Bitters (rocks)

Dessert Menu

Dessert

Chocolate Budino

10.00

Espresso meringue, cocoa nib tuile

Fried Bread Pudding

9.00

Butterscotch caramel, walnut, raisins, whipped cream

Apple Streusel

9.00

Amber wheat graham, verbena ice cream

By the Scoop

5.00

Seasonal flavors

Libations

Grasshopper

11.00

Boyd & Blair vodka, mint, crème de cacao, cream

Spanish Coffee

11.00

Zaya 12 yr rum, orange liqueur, cream, tropical spices

Zinfandel Port Nv, Meyer Family, Yorkville

12.00

Cocchi Barolo Chinato

15.00

Fernet Branca

8.00

Chocolate Truce

12.00

Green Chartreuse, hot cocoa, absinthe scented whipped

Late Harvest Riesling 2012, Navarro, Mendocino

12.00

Pomelocello - House Made Grapefruit Aperitif

10.00

Amaro Montenegro

9.00

Nocino Della Christina Walnut

13.00

Thanksgiving Coffee - Fort Bragg

all espresso drinks are double shots. soy & almond milk available upon request

Coffee/decaf

3.50

Macchiato

3.75

Latte

4.50

Hot Chocolate

4.50

Espresso

3.50

Cappuccino

4.25

Mocha

4.75

Numi Tea - Oakland

Breakfast Blend

3.50

Gunpowder Green

3.50

Chamomile

3.50

Earl Grey

3.50

Mint

3.50

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Gather

Lunch Menu

Dinner Menu

Brunch Menu

Cocktail Menu

Dessert Menu

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