Everything on the menu sounded amazing. The the stuffed French toast is wonderful. We also got the bread plate with strawberry basil butter, which was amazing!
Lunch is best time to go. Much cheaper and they have an awesome ribeye- get it with the mashed potatoes. So good. And usually I go medium rare, but the cut is so thin I'd get rare next time.
Open for lunch, dinner, late night dining and weekend brunch. When you walk into Gamlin Whiskey House, you’ll sense the long, earthy tradition of whiskey making as it takes a distinctly modern twist.