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Fisherman's Crab Deck

Fischrestaurant und Bar$$$$

Grasonville

Speichern

8.4^/10

110

Bewertungen

166 Fotos

Menü

Menu 14Fishermans Menu 16Fisherman's Inn Gluten Free Menu 10

Fishermans Menu

Appetizers‏

Shellfish Steampot

12.99

Littleneck clams,‏ mussels and shrimp steamed in white wine garlic herb broth. Garlic cheese toast for mopping up

G Gorgonzola Cheese Skins

7.99

Crisply fried potato skins topped with creamy gorgonzola sauce, applewood smoked bacon and boom-boom sauce

Crab Pretzel

12.99

Fresh soft pretzel topped with lump crab, artichoke, cream, three cheeses, baked golden brown

Crab Baby Cakes

15.99

5 lump crab balls, flash fried and served with remoulade sauce

Cheddar

9.99

Jack cheese, sides of fresh homemade salsa and sour cream

Hot Crab and Artichoke Dip

12.99

Lump crabmeat, cream cheese and artichoke hearts blended with spices baked bubbling brown in a sour dough bread bowl

G Steamed Shrimp

9.99

1/2 pound, lightly seasoned, served with cocktail sauce

Pot Steamed Italian Style Mussels

9.99

P.E.I. Rope grown with roasted garlic herb broth. Served with garlic cheese toast for dipping

G Oysters Imperial

11.99

Four oysters on the half, topped with lump crab imperial and baked

G Oysters on the 1/2 Shell

8.99

1/2 dz.‏ Fresh shucked with mignonette or cocktail sauce

A Crab and Roasted Tomato Flatbread

12.99

Ricotta cheese, lump crabmeat, roasted garlic, roasted tomatoes, topped with fontina and provolone cheeses

Crab Melt "Mini Bites"

13.99

Thin slices of sour dough topped with lump crab imperial, melted fontina and provolone cheeses baked golden brown

Fried Calamari

10.99

Buttermilk dipped, crisply fried, served with pesto dipping sauce

Shrimp and Scallop Nachos

9.99

Crisp corn tortillas with gulf shrimp, baby scallops and melted

Shrimp Quesadilla

9.99

Shrimp, spring onions, mild chiles, two cheeses and cilantro folded between a crisp flour tortilla with fresh homemade tomato salsa and sour cream

Clams Casino

8.99

6 shucked clams topped with bacon, onion, peppers and herb butter crumbs

Thick Slice Onion Ring Basket

7.99

Hand cut, prepared daily, great to share

Fried Oysters

12.99

Freshly shucked, batter dipped, crisply fried, served with remoulade sauce

G Oysters "Queen Anne"

11.99

5 plump oysters on the half topped and baked with artichoke hearts, lump crabmeat and melted cheddar jack cheese

Soups

All soups fresh made daily

G Maryland Style Red Crab Soup

4.99 - 5.99

G Oyster Stew - Chock Full of Oysters

5.99 - 6.99

Chesapeake Bay Cream of Crab Soup

5.99 - 6.99

Salads & Sides‏

G denotes a gluten free item a separate gluten free menu is available upon request. We accept visa, mastercard, discover and american express, 18% gratuity will be added to parties of 8 or more consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of food borne illness, especially if the consumer has certain medical conditions.

G Tri-Colore Salad

6.99

Baby lettuces with candied pecans, strawberries, gorgonzola cheese and honey balsamic vinaigrette. Greens are locally grown hydroponic lettuces from chesapeake farms in sudlersville

A Bibb Lettuce Salad

6.99

Bacon, candied pecans, gorgonzola cheese, chopped egg and cream vinaigrette

Fresh Garden Salad

2.99

With choice‏ of dressing

G Wedge Salad

6.99

Crisp iceberg lettuce topped with bleu cheese dressing, crisp apple wood bacon, fresh tomato and crumbled gorgonzola

Caesar Salad

5.99

Crisp romaine tossed with our house made dressing

A La Carte Vegetables

2.99

Green beans, stewed tomatoes, french fries, baked potato, applesauce, coleslaw, yukon gold mashed potatoes and fresh vegetable of the day

Seafood

All entrees include hot rolls, butter and a choice of two of the following fresh garden salad, green beans, french fries, baked potato, coleslaw, creamy mashed potatoes, stewed tomatoes, applesauce, vegetable of the day

G denotes a gluten free item a separate gluten free menu is available from your server. We use trans-fat free soybean oil in our fryers.

Wedge Salad May Be Substituted for Garden Salad for Additional

4.99

Broiled Fishermans Seafood Trio

Fried Fishermans Seafood Feast

29.99

Lump crab‏ cake, jumbo shrimp, sea scallops, flounder fillet and fried oysters

Maryland Crab Cakes

24.99

Our own recipe, prepared daily, fried or broiled

Crisp Fried Oysters

Lump Crab Imperial

Imperial Stuffed Shrimp

G Garlic Crab Sautee

24.99

Jumbo lumps, roasted garlic, white wine and extra virgin olive oil

G Broiled Stuffed Shrimp

16.99 - 24.99

Four jumbo shrimp topped with crab imperial and baked golden brown

Fried Oysters

19.99

Freshly shucked, batter dipped and crisply fried to order

G Chicken Chesapeake

21.99

Grilled boneless chicken breast topped with lump crab imperial baked golden brown

G Atlantic Salmon Fillet

18.99

Choose your style blackened or grilled

Flounder Fillet

17.99

Choose your style lightly breaded and golden fried or oven broiled

Bibb Salad May Be Substituted for Garden Salad for Additional

4.99

Tri-Colore Salad May Be Substituted for Garden Salad for Additional

4.99

Twin Imperial Crab Stuffed Shrimp, Sea Scallops and Lump Crab Cake

29.99

G Baked Lump Crab Imperial

24.99

Our signature dish - lump crabmeat topped with our delightfully creamy imperial sauce

Crab Cake Match

23.99

Start with a crab cake, fried or broiled, then choose another seafood to match your taste from choices below

Broiled Sea Scallops

Golden Fried Shrimp

Seafood Norfolk Sautee

23.99

Fresh caught scallops, large gulf shrimp and lump crab meat sauteed in a white wine butter sauce

Broiled "Natural" Sea Scallops

19.99

Fresh caught, never frozen and chemical free, lightly browned with crumbs and butter

Fried Jumbo Shrimp

18.99

Jumbo shrimp, split and hand breaded, flash fried golden brown

Fried Sea Scallops

17.99

Lightly hand breaded and flash fried golden brown

Tidewater Mahi Mahi

24.99

Pan-seared with sweet corn, lump crab meat, cream and country ham over fried green tomatoes

G Plank Roasted Salmon

19.99

Atlantic salmon fillet basted with a brown sugar and mustard glaze baked on a cedar plank

G Stuffed Flounder

25.98

Flounder fillet topped with delicious crab imperial, baked golden brown

Pasta‏

All Pasta Is Fresh Made with Eggs and Semolina Flour and Cooked to Order.

Seafood Alfredo

21.99

A blend of double cream, romano cheese, fresh baby sea scallops, shrimp and crabmeat tossed with fettuccine. With salad only

Chicken Alfredo

19.99

Grilled chicken tossed with fettuccine and our fresh alfredo sauce. With salad only

Shellfish Linguini

21.99

Sauteed shrimp, scallops and lump crabmeat tossed with roasted red peppers, spring onions and cilantro in lobster sherry cream sauce. With salad only

0 Heart Smart Coastal Linguini

21.99

Saute of olive oil, wine and garlic with crabmeat, shrimp and mussels over whole wheat linguini. With salad only

0 Grilled Vegetable Ravioli

17.99

For the vegan, dairy and egg free, with home-made plum tomato sauce. With salad only

Beef

G Prime Rib of Beef

23.99 - 32.99

USDA choice angus corn fed beef aged a minimum of 21 days. Slowly roasted in our specially built oven to the peak of tenderness and flavor

Sonny's Filet Mignon

30.99

Our center cut filet, broiled to a melt-in-your-mouth tenderness then topped with gorgonzola cream and frizzled onions

Filet Mignon

29.99

9 oz. Center cut grilled to perfection

Certified Angus New York Strip Steak

28.99

14 oz. Center cut, perfectly grilled

Combos‏

Prime Rib Combos

32.99

3/4 of a pound of slow roasted prime rib paired with your choice of seafood from below

Filet Combos

36.99

9 oz. Grilled to perfection, paired with your choice of seafood from below

Live Lobsters

P All Lobsters May Be Stuffed and Baked with Crab Imperial

7.99

G Large Whole Maine Lobster

32.99

1&1/2 lb. Live from tank, steamed to order with drawn butter

G Medium Whole Maine Lobster

24.99

1 lb. Live from tank and steamed to order, served with drawn butter

G New England Lobster Pot

33.99

1 lb. Lobster, 1/2 lb. Spiced shrimp and 6 cherry stone clams and served with sweet drawn butter

Luncheon Fare‏

Single Crab Cake Lunch

15.99

Our homemade crab cake, fried or broiled, with a choice of vegetable

Caesar Salads

9.99 - 17.99

Crisp romaine, freshly grated parmesan cheese, homemade croutons tossed with our signature dressing and topped with your choice of

G Seafood Cobb Salad

12.99

Crisp romaine lettuce, tossed with bacon, avocado, shrimp, scallops, gorgonzola cheese, chopped egg and diced tomato in red wine vinaigrette

Shrimp Quesadilla

10.99

Gulf shrimp‏ with spring onions, mild chiles, two cheeses and cilantro folded between a crisp flour tortilla. Served with freshly prepared tomato salsa, sour cream and fries

San Francisco Shellfish Stew

12.99

Fresh fish, shrimp and mussels in a rich tomato-saffron broth. Served with tuscan toast

Shrimp Salad Plate

9.99

Seasoned shrimp salad served with stone ground wheat crackers, coleslaw and sliced vine ripened tomatoes

G Citrus Salmon Salad

16.99

Grilled atlantic salmon fillet atop crisp romaine lettuce with fresh oranges, avocado, fresh tomato relish and citrus cilantro vinaigrette

Fish and Chips

11.99

Haddock fillet, batter dipped, crisply fried, with malt vinegar, fries and cole slaw

Sandwiches

G denotes a gluten free item. A separate gluten free menu is available from your server. Vegetable choices green beans, french fries, baked potato, applesauce, yukon gold mashed potatoes, coleslaw, stewed tomatoes and fresh seasonal vegetable

Hot Crab Melt

17.99

Lump crab imperial, melted fontina and provolone cheeses and tomato baked atop tuscan toast, served with french fries

Prime Rib Sandwich

14.99

USDA choice, specially seasoned and slow roasted, served open-face on toasted tuscan toast with au jus and french fries

Oyster Sandwich

12.99

Crisply fried on a toasted brioche roll with lettuce, tomato, pickle and fries

Fried Fish Sandwich

8.99

Breaded flounder filet, crisply fried on a toasted brioche roll with lettuce, tomato, pickle and french fries

Angus Burgers

8.99

1/2 lb of ground certified angus, grilled to order on a toasted brioche roll with lettuce, tomato pickle and fries

Cheeseburger

9.50

Choice of american, cheddar-jack or provolone/fontina cheese

The Shore BLT

9.99

Applewood smoked bacon, lettuce, fried green tomatoes and mayo on ciabatta with pickle and fries

Crab Cake Sandwich

15.99

Homemade crab cake, fried or broiled, on a sandwich roll with lettuce, tomato, pickle and french fries

Prime Rib Sandwich Deluxe

15.99

Specially seasoned and grilled, with haystack onions and melted provolone and fontina cheeses served open-face on tuscan toast with pickle and fries. Served medium to well

Shrimp Salad Sandwich

9.99

Shore style, touch of old bay with lettuce, tomato, pickle and fries

Grilled Chicken Club

8.99

Grilled chicken‏ breast with bacon, lettuce and tomato on a toasted brioche roll with pickle and french fries

Imperial Burger

16.99

With our lump crab imperial topping

Bacon Bleu Cheeseburger Deluxe

9.99

Melted bleu cheese and bacon

Big Grilled Cheese Quattro

8.99

Fontina, provolone, swiss and sharp white cheddar on a grilled ciabatta roll, served with fries

Wines by the Glass‏

Riesling Chateau Ste. Michelle

7.50

'10 wa. Floral aromatics, try with crab cakes

Pinot Grigio Rex Goliath

7.00

'10 ca., easy going flavors, crisp tropical fruit

Chardonnay Foxbrook

6.50

'10 california, clean and bright

Sauvignon Blanc Simply Naked

7.50

'11 N.Z..,‏ non oaked, pure fruit and refreshing

Merlot Columbia Crest

7.50

'08 wa.‏ "Grand estates" fruit forward and balanced

Sparkling Mumm Napa Cuvee M

11.00

Napa, perfect for two champagne glasses

White Zinfandel Beringer

6.50

'10 ca.

Chardonnay Kenwood

7.50

'10 ca., rich and ripe with pear and apple flavors

Pinot Noir Shooting Star

8.50

'09 ca., light and silky, try with meat or seafood

Cabernet Sauvignon Avalon

7.50

'10 ca., ripe and balanced, touch of smooth oak

1/2 Bottles

Brut, Sonoma, Medium Dry Sparkling Korbel

18.00

Sauvignon Blanc St. Supery

19.00

'11 napa valley, intense yet delicate, made for seafood

'10 Russian River, Sonoma Pinot Noir Kenwood

18.00

'09 Napa, Ripe Fruit and a Rich Finish Cabernet Sauvignon Rutherford Ranch

19.00

'10 Oregon Pinot Grigio, Elegant Flavors Are Pure and Refreshing Pinot Gris Adelsheim

19.00

'10 Russian River, Voluptuous Ripe and Delicious Chardonnay Sonoma-Cutrer

20.00

'10 Lodi, Vibrant and Easy Drinking Zinfandel Cline

17.00

'09 Sonoma, Soft, Supple and Well Structured Merlot Alexander Valley Vineyards

19.00

Full Bottles‏: Sparkling

French and Delicious!! Champagne Laurent Perrier Brut

68.00

Italy, Semi Sweet and Bubbly Asti Spumante Tosti

29.00

Whites

'09 alexander vly, our driest white, made in a chablis style. Chardonnay stuhlmuller elegant citrus, kiwi and pear flvors are perfect for shellfish

'11 Trentino, Italy, Ripe Fruit Flavors, Smooth and Creamy Pinot Grigio Mezzacorona

26.00

'10 Wa., Semi Sweet with Pear and Floral Aromas Riesling Chateau Ste. Michelle

27.00

Sauvignon Blanc ~ Simply Naked - '11 N.Z., Pure Fruit, Non Oaked, Juicy and Refreshing

27.00

'10 Russian River, Delicious, Ripe Flavors and Refreshing Finish Sauvignon Blanc Hanna

33.00

'10 Ca., "Yalupa", Rich and Ripe with Pear and Apple Flavors Chardonnay Kenwood

27.00

'09 Monterey, Wow.... Unoaked, Pure and Super Rich Chardonnay Summers "La Nude"

34.00

'10 California, Light and Fruity Pinot Grigio Rex Goliath

23.00

'10 St. Helena, Ca. White Zinfandel Beringer

19.00

10 Ca., Light Bodied, Exploding with Citrus Flavors Sauvignon Blanc Pomelo

29.00

'10 Wa., "Grand Estates", Bright Fruit, Kiss of Oak Chardonnay Columbia Crest

26.00

'10 Ca., Juicy and Ripe, in the Kendall Jackson Style Chardonnay Lander-Jenkins

30.00

'10 a Napa Classic, Fragrant Fruits and a Supple, Creamy Finish Chardonnay Cakebread

62.00

Reds‏

Any unfinished bottle of wine may be re-corked and bagged to take to hotel if walking and if driving the rear-most seat of car or trunk.

'10 Argentina, a Ripe Crowd Pleaser, with Raspberry Fruit and Mocha Malbec Altos

28.00

'10 "Tavola", Light and Polished, Wild Berry Fruit, Oregon Style! Pinot Noir Ponzi

38.00

'08 Wa. Merlot Blend with Rich Flavors and Fine Tannins Merlot Amitage

28.00

'09 Alexander Valley, Beautifully Merlot Roth Estate Structured with Long, Lush Finish

44.00

'09 Shiraz "California Style" Syrah Smoking Loon

26.00

'08 Au., Balanced and Distinctive Right Through to the Finish Shiraz Jim Barry

35.00

'10 Ca., Berry Aromas and Supple Tannins Cabernet Sauvignon Avalon

27.00

Cabernet Sauvignon Mount Veeder - '08 Napa, Rich, Complex, Dense and Delicious

58.00

Pinot Noir Shooting Star - '09 Ca. By Jed Steele, Soft and Silky with Raspberry Flavors

29.00

'08 Wa., "Grand Estates" Cla Merlot Columbia Crest Ssic, Fruit Forward, Velvet Finish

27.00

Merlot H3 Les Chevaux - '10 Wa. Easy Drinking Merlot Blend, Balanced and Elegant

31.00

'06 Wa. Velvety and Rich, an Impressive Merlot From Start to Finish Merlot Northstar

58.00

'09 Australia, Medium-Bodied with Cherry-Berry Flavors Shiraz Oxford Landing

26.00

'09 Wa., Smooth Blend of Cab, Merlot and Syrah Bordeaux Blend Hedges Cms

33.00

Cabernet Sauvignon Rodney Strong - '09, Sonoma, Easy Drinking and Medium Bodied

36.00

'07 "Alexander Valley" Cabernet Sauvignon Silver Oak

82.00

Fisherman's Inn Gluten Free Menu

Appetizers‏

Gorgonzola Cheese Skins

Crab Baby Cakes - Broiled Only

P.E.I. Mussels, Both Styles - No Toast

Seared Tataki Tuna

Steamed Shrimp

All Oyster Appetizers Except Fried

Soups

Vegetable Crab Soup, Oyster Stew

Salads‏

Tri-Colore Salad, Spinach Salad, Garden Salad,

Chopped Salad, Wedge Salad Chicken Caesar, Crab Caesar, (No Croutons, Tossed in Separate Bowl)

Dressings

Honey Mustard, French,, Creamy Gorgonzola,

Low-Fat Italian, Red Wine Vinaigrette, Cilantro-Citrus, Honey Balsamic

Thousand Island, Oil and Vinegar, Parmesan Peppercorn,

Side Vegetables‏

Baked Potato, Green Beans, Coleslaw, Stewed Tomatoes, French Fies, Applesauce, Mashed Potatoes

Seafood

Crab Imperial

Imperial Stuffed Flounder

Broiled Stuffed Shrimp

Chicken Chesapeake

Plank Roasted Salmon

Maryland Crab Cake Dinner (Broiled Only)

Lump Crab Sautee

Seafood Norfolk Sautee

Lobsters, Lobster Pots, Stuffed Lobster

All Fish, Broiled or Grilled Only

Steaks and Prime Rib‏

Prime Rib, All Cuts

Filet Mignon, No Onion Ring

New York Strip, No Onion Ring

Combos (Prime Rib, Filet)

Lunch and Casual Fare

Grilled Salmon Salad

Shrimp Salad Plate, No Crackers

Single Crab Cake (Broiled Only)

Cioppino, No Toast, No Pasta

Desserts‏

Creme Brulee

Ice Creams, All Flavors Unless Noted

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Fisherman's Crab Deck

Menu

Fishermans Menu

Fisherman's Inn Gluten Free Menu

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