Fin Bistro

Fin Bistro

Fischrestaurant$$$$
Marco Island
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Fin Bistro
8.3/10
50
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Menu 7
Beginnings​
Umami Kobe Sliders
15.00
Vermont sharp cheddar, bistro bread and butter pickle’s, garlic aioli
Pan Roasted Gulf Prawns
13.00
Saffron-petite vegetable relish, bruschetta, aioli and shellfish butter
Calamari
12.00
Sautéed squid, olives, tomatoes, chilies, garlic, basil and bruschetta
Bistro Lump Crab Cake
11.00
Shiitakes, green apple, watercress and lemongrass curry emulsion with chilled crab salad
Seafood Chowder
9.00
New England style with stone crab paprika butter
Yellowtail Avocado Crudo
9.00
Meyer lemon vinaigrette, English peas, radish and micro herbs
Grilled Asparagus and Proscuitto
11.00
With crunchy poached egg, reggiano fondue, watercress and white truffle
Blackened Rare Tuna
13.00
Pickled ginger, cucumber, shiitake mushrooms, wild greens and a soy-mustard emulsion
Warm Goat Cheese Bruscetta
10.00
Beefsteak tomatoes, balsamic, basil, roast garlic and grilled bread
Greens and Pasta​
Fin Bistro Market Salad
9.00
Wild greens, potato straws, tomato, red onion, bleu cheese and balsamic vinaigrette
Roasted Beet, Palm Hearts Salad
9.00
Creamy gorgonzola, spiced walnuts, aged balsamic, fines herbs and baby spinach
Jumbo Gulf Prawn Linguini
23.00
Roasted garlic, tomato-basil shellfish broth and baby spinach
Caesar Salad
9.00
Romaine hearts, garlic croutons, creamy reggiano anchovy dressing
Coconut Gulf Prawn Salad
15.00
Wild greens, tomato, palm hearts, red onion and meyer lemon vinaigrette
Red Chili Chicken Ditalini
19.00
Creamy reggiano – white cheddar sauce, prosciutto bits, spinach and ditalini pasta
Fresh Caught​
Crisp Herb Crusted Gulf Snapper
26.00
Over rock shrimp kabocha squash risotto, verjus brown butter sauce, cress sprouts
Florida Black Grouper
27.00
Gnocchi, artichoke fricassee, lump crab, prosciutto, reggiano soubise and herb infused olive oil
Key West Swordfish
26.00
Bacon wrapped arugula potato cake, apple fennel salad and calvados stone ground mustard jus
Almond Crusted Atlantic Flounder
23.00
Roast garlic potato puree, almondine butter sauce and grilled asparagus
Grilled Caribbean Wahoo
22.00
Over roasted eggplant puree, tomato caper caponata and fresh herb infused olive oil
Yellowfin Tuna
26.00
White cheddar, roasted chili polenta “ fries “, miso portobello and smoked tomato emulsion, chilies and cress
Grilled Jumbo Sea Scallops
25.00
One half pound new bedford natural scallops, white truffle beurre fondue, potato puree and herb infused coulis
West Florida Cobia
23.00
Roasted local squashes, yard beans, asparagus, wild mushrooms and morel emulsion
Florida Spiny Lobster
29.00
Squash and cauliflower “ risotto”, reggiano-paprika lobster butter
Florida Keys Dorado
23.00
Crushed rainbow fingerling potatoes with olives, sun dried tomatoes, fresh goat cheese and white wine artichoke butter sauce
Proteins and Vegetable​
Cider Brined Pork Tenderloin
26.00
Smoked tomato butter, chilled farm bean salad and roast garlic potato puree
Miso Marinated Portobello
22.00
Asparagus, roasted squash and garlic, pimentos, green beans, golden beets and fresh herbs
Grilled Beef Tenderloin Steak
35.00
Ounces choice beef, potato puree, prosciutto shallot maitre d’ butter
Sweet Endings​
White Chocolate Apple Croissant
Dark Chocolate Truffle Cake
8.50
Vanilla ice cream, raspberry coulis
Key Lime Flan
8.50
Graham cracker cookie and florida strawberries
Bread Pudding
8.50
Warm bread pudding with vanilla ice cream and bourbonn caramel sauce
Berry and Brandy Cobbler
8.50
Lemon streussel topping and vanilla ice cream
Extras​
Grilled Miso Portobello
6.00
Roasted Garlic Potato Puree
5.00
Bacon Wrapped Arugula Potato Cake
7.00
Crushed Fingerling Goat Cheese Potatoes
7.00
Rock Shrimp and Squash Risotto
7.00
White Cheddar, Proscuitto Ditalini
5.00
Cauliflower, Squash Risotto
6.00

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Fin Bistro
657 S Collier Blvd
Marco Island, FL 34145
USA
Wegbeschreibung
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We've been proud to serve a fresh selection of regional fish to our Marco Island neighbors!
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Geschlossen bis 17:30 (Mehr anzeigen)
  • Mo–Sa
    • 17:30–21:00
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(239) 970-6064
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@finbistro_
Besonderheiten
Reservierungen
Ja
Sitzplätze im Freien
Nein
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