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Famous Sichuan
Chinesisches Restaurant$$$$
Chinatown, New York City
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Sandy GJanuar 27, 2014I've become a regular here since trying their Mapo Tofu lunch special (L39). Be sure to ask that they include the cold appetizer of the day (spicy pickled vegetables) with your packed lunch.
TNJanuar 23, 2016Great service. Great Chong Qing spicy dry chicken. Amazing shredded beef with hot green peppers. Not overly oily. Would definitely come again!
Jeffrey GlueckDezember 5, 2021Known for hot pot which is fun but not as tasty as one hopes (cooking own meat and veggies in boiling pot on the table). Go down the street to Joe's Ginger for soup dumplings instead...
If you like spicy, get the Spicy Beef Noodle Soup. Closest thing to the spicy flavors of Sichuan that I've had outside of Sichuan. It'll get your tongue tingling.
Julia ZhuJanuar 18, 2013The spicy broth hot pot is not that hot as I expected, but it is tasty. Try seaweed knot, golden tip mushroom, winter melon, and frozen tofu!!! :))))))
Amazing meal. Beef, Bok Choy (on the menu as Chinese Greens), wheat noodles, and Chinese mushrooms make an amazing combination
tiva formanMärz 29, 2012get the steam & chilled chicken w/ chili sauce for appetizer! get spicy dishes for main! for dessert, get the sweet sesame rice ball soup
As the mayor here I'm proud of my constituency and our hot pot. The frozen tofu is a must, not so much the seaweed.- Lunch special is what's up. $5.50 for soup, rice and entree.. AND the food is actually quite good. Swagggg.
You gotta rock these dan dan noodles. Also, when you sit down, they give you this little dish of spicy, pickled vegetables - delicious!
Hallie LiangJuni 30, 2013When I walk into the restaurant and smell the Sichuan peppercorns, I want to cry because it smells like my second home.
If Joe's, across the street, is packed then come here. Get the double sauteed pork. Spicy, crispy and delicious. String beans are good too!
ShortyOktober 11, 2015Braised beef Sichuan was good. Atmosphere and service were terrible! All in all, not a pleasant experience.
Siddharth ParmarJanuar 6, 2018Not so great. It was freezing outside at -16 Celsius and they did not turn on the heater. And the food I ordered was too salty as well.
Chefs FeedAugust 22, 2014Carlo Mirarchi, chef of Roberta's, eats here on his nights off. He loves the Double-sautéed pork. Mehr erfahren
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Opening our doors in 2007, our mission is to bring authentic Sichuan cuisine to the heart of Chinatown.
Geöffnet bis 23:00 (Mehr anzeigen)
- Mo–So
- 11:00–23:00
(212) 233-3888
Besonderheiten
Kreditkarten
Ja (einschl. Discover und American Express)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Bier, Wein, Eigene Getränke mitbringen gestattet
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