Adrienne S. • März 9, 2012One word: overrated. Disclaimer: I had high expectations from the co founding chef at Noma. (1 of 4 petals via Fondu)
Ben K. • März 30, 2013New bar by the guy behind Evil Twin Brewing and the guy who cooked at Noma and Momofuku. Could you ask for more? Notice the gradient tap handles and flux capacitor draft system.
Travel + Leisure • März 10, 2014Even Chef René Redzepi of famed Noma loves this intimate, four-table taqueria in the East Village. Standouts include tongue tacos and house-made tortillas folded around soft beef suadero.
Thomas K. • Mai 23, 2016My number 3 restaurant in the world behind Noma and Fat Duck. What I loved: if you show real interest they try to arrange something special for you. ElevenMadison is outstanding in every possible way.
Hernán G. • September 16, 2014Nomas vayan para que no les cuenten, pero la zona está fea. Muy de populacho
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