Vorschläge für Yakitori-Restaurant in der Nähe von Roppongi, Tokyo

Kon S. • März 14, 2017Super Yakitori-Laden mit interessanten Hauptspeisen, große Sake-Auswahl! Vorsicht: nur bis 23h warmes Essen, danach Drinks bis 5h!

Sun B. • Juni 7, 2023Chicken sashimi is very delicious!

Rachel R. • Mai 6, 2017Vegetarian-friendly yakitori - lovely environment and staff speaks a little English

Pauline Y. • April 7, 2013Besides excellent chicken skewers, highly recommend Deep Fried Green Bean Paste Skewers, Sukiyaki Beef Skewers, and all sorts of Homemade Tofu and Sesame Tofu ranging from cold to fried to desserts.

Michiyo K. • September 5, 2013グルメな友人たち絶賛の評判通りの美味しさでした。鳥しきほど予約が取りづらくないのも良いです。シメに食べたいものが多すぎて困る。

Mireya B. • Juni 11, 2016Pork belly, asparagus wrapped with pork

Raj S. • Mai 18, 2014If you want a true hole-in-the-wall izakaya experience, look no further. The hamachi and sake sashimi was surprisingly good.

Ling-mu • Januar 10, 2017ランチの営業日が変更になりました(2017年1月から)

Heather R. • July 16, 2016Solid yakitori from a chain, but don't go out of your way.

daqla • August 12, 2023串揚げ、串カツ、天ぷらとも全て1本50円のやつを注文した。種類はほぼ同じですが、味は美味しかったっす！サービスはちょっと遅いですが、、、

Chef Bradley B. • Januar 29, 2014They have been grilling over charcoal for 60 odd years and it's serious (chochin)!! https://www.facebook.com/media/set/?set=a.411783585619269.1073741861.359957320801896&type=3

Takashi M. • Dezember 25, 2012親子丼は玉子2個。味付けは甘めです。

Marcus B. • September 19, 2016Great food! Loved the chicken sashimi and the very unique oyakodon. Very special. Book early as reservations are hard to get.

Fuyuhiko T. • September 11, 2018以前は昼に焼鳥丼あったけど今は夜のみの営業。BGM: Reggae。 煮込の肉は豚、焼物も半分位は豚。

Fuyuhiko T. • July 24, 2022Lunch timeは”山椒まぜそば”専門店 "飛飛飛"として営業。

Alan B. • April 5, 2018The restaurant specializes in chicken. Try the karaage or the charcoal chicken. Lunch dishes come with a cabbage salad, rice, side dishes and the main course.