kendra h. • July 13, 2013Black truffle there is one of the best, wagyu rossini with foei gras is unspeakable, and chocolate souffle is heaven. The wine is great, but expensive.
reza setiawan ر. • August 26, 2016One of new favorite place in town. A good place to dine and unwind. Good music, good ambiance and good food. You'll love it...
Alexander E. • April 22, 2011Legendary oxtail soup + wedang jahe are totally satisfying...great taste :)
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