Sarah S. • April 14, 2016Le bar est très cosy et très beau! Et le repas sont très bons ! et pas cher! Recommandé! La variété n'est pas tres longue mais ça va !
Emi A. • September 24, 2014Super bar a vin/brasserie de quartier! Très bon vins, axés natures et bio, les entrées sont toujours plus excitantes que les plats. Vendredi apéro/entrées seulement. Super petite terrasse!
Anastasia E. • April 5, 2015Very nice charcuterie and fromage plancha with wine. Cosy place with live music and a lot of good vibes. A cool spot in the touristic center.
Maina K. • April 29, 2018Friendly staff and the cheeses are out of this world I loved the Brie and goat cheese with figs!
Claudia E. • Januar 12, 2019Wow best foie gras I’ve ever had and the desserts were amazing. 2 michellin star chef, must eat! 😍
Renata D. • Februar 20, 2017Very nice atmosphere with live music, thoughtful interior details and big variety of beers. Friendly staff. Crowded but cozy.
Dani S. • April 10, 2016Hole in the wall pub with regular beers but also SA beers and ciders. Ask the barman for some South African chips :)
Erik C. • Januar 1, 2016Ask them to pair a wine with a cheese you bought next door. They'll even chill the bottle, open it, and give you cups so you can enjoy it on the river.
Denise F. • July 26, 2021Fantastic pizza and burgers made with quality ingredients! What a great addition to the neighborhood!
Peter S. • Oktober 25, 2018Awesome place. Such an old setting and food is great. Recommend!
Audrey B. • Mai 17, 2014Mezze mezze mezze! The libanese food is delicious and the staff is really friendly! But two important tips: make sure to book a table & don't forget it's a bit pricey. Other than that enjoy!!
Jessica I. • August 30, 2014Très bon restaurant franco/japonais. Le menu midi est à 48€ et varie selon les saisons. Privilégiez la salle du bas pour une ambiance Jap. Mention spéciale pour la salade de légumes et le foie gras :)
Jas L. • August 1, 2015Fun experience of Ethiopian food. Very good. As a meat eater I enjoyed the lamb a lot!
julien h. • Februar 15, 2012Mon restaurant préféré à Paris ! Essayé l'entrée avec les noix de et Jacques et la fondue de poireaux... À tomber !!!!
Torgeir S. • Dezember 29, 2012Fantastic and new tasting italian food! Go for the big tasting menu! It is a marvelous experience you never have tried before!
Bjørn-André E. • September 18, 2015Excellent french food with the little extra. Nice atmosfare and very good service. The lamb and the Cremee brulee is very good.
Chrisoula S. • Oktober 3, 2014Its beautiful. The food amazing. The staff amazing!! The wine was amazing. Had a blast!
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