Maria A. • Januar 4, 2018We had the Christmas menu. Everything was very nice! Really kind and helpful service. If you prefer white wine, try the Greek one on the list!
Emory • September 19, 2013Great service, they let you try the wine before getting a glass of your own, small staff makes for an intimate setting, reasonably priced for this class of restaurant
Patty D. • Februar 4, 2023We stop for a coffee and desert ! Wow the croissant was out of this world ! Sorry no picture, we devoured it☺️ we will be back for lunch or dinner ! Love the location and atmosphere.
Leisha M. • July 31, 2016Great spot to shop the local farmer stands, grab a coffee or a snack. They have an awesome wine bar upstairs & it was nice to watch the canal operations from their sunny deck. Great outdoor space!!
ᴡᴡᴡ.Bob.pwho.ru E. • Oktober 6, 2017Reasonably priced cocktails and tapas. Try whatever sounds good. It will be good!
Julia B. • Mai 30, 2017The steak and lobster are seasoned to perfection!
Patrick • Dezember 8, 2015Great salad bar, bread, beer, wine, service, and pasta. Bonus: check out the hilariously small men's bathroom downstairs.
Evan • Oktober 3, 2019Terrific for Celiac. Most of the pasta dishes can be prepped GF. And the chocolate soufflé is also GF!
Melinda G. • November 27, 2011Stay here. Reasonably priced small hotel + laid-back friendly staff (much like hostel). Awesome free breakfast & free wifi!
Joe K. • July 29, 2016Any of the pizzas are amazing. You can't go wrong
Mélanie L. • July 21, 2012La pizza au homard des îles est tellement bonne! À essayer aussi: le Carpacio de boeuf, le Gravlax (à la vanille, wow!), le tiramisu... Beaucoup d'options "low carbs" sur le menu.
Papa S. • Mai 15, 2017Great Italian with spectacular wine list
Dale H. • Februar 23, 2014Get the side of mushrooms. I'm usually ambivalent towards mushrooms but these were spectacular. Buttery garlicy goodness. The foie + gingerbread is also outstanding.
Ross H. • Juni 29, 2013Fun range of dishes from meat and fish through to great cheeses. They were so good we went there twice. Be sure to make a reservation because this city loves eating out.
Cristie • April 13, 2011Bring your camera. Take lots of pictures. The interior design is incredible, and so is the menu. Your fine dining budget is well spent here.
Polina W. • Januar 5, 2019What an institution! Impeccable and professional service. Delicious food with elegant presentation, and superb dessert. Can't recommend it highly enough.
Jojo A. • August 20, 2016Lobster salad was amazingly fresh and flavorful. Shrimp pizza and mushrooms brie crepe were okay. Don't leave without trying pudding chomeur.
Pat M. • Januar 3, 2015Not only are the champaign cocktails delicious, the boulvardiere and old fashioned were fantastic. Great bar service as well.
Irina S. • Juni 9, 2016Cream mussels soup and fish of the day (tilapia) were good and fresh. Desert with strawberries and baked apples in cream is nice and sweet. Atmosphere of this place is very romantic.
amanda m. • Januar 27, 2011If you want a light refreshing drink with your meal go for the white orchid or citrus camomille tea.Also, the mac and cheese with bacon is amazing!
Susie Y. • Februar 13, 2015Both their savory and dessert crepes are delicious. Recommend the crepes suzette (if you enjoy the flavor of orange)
Arthur L. • November 27, 2010Amazing food and server experience... food came on time... just be ready to pay the large bill... but worth it
Slaveiko S. • August 20, 2014Apparently they always have some creative Poutine. I went there for the duck confit one but they change them regularly so I got bief bourguignon and it was really good. The clear sangria was amazing.
Jason H. • Mai 18, 2014Fantastic, friendly service. Very nice, comfortable rooms with high ceilings. Great location. Only problem is no tub in the bathroom. Just a large rain shower.
Sean H. • July 1, 2018Great steak cuts, cooked to perfection, with lots if extras including a salad which was wonderful.
Mencia B. • Dezember 26, 2017The handmade gnocchi, the Maggie Oakes burger, the grain-fed grill chicken, and the 8. oz steak were delicious entrees we tried
Hagiel J. • September 4, 2012Le cucumber bash: très bien dosé et délicieux (le Poire royal, par contre, goûte bcp l'alcool). Réservez la salle en arrière pour un fête, sympa! Ambiance feutrée et sensuelle!
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