Vorschläge für Weinbar in der Nähe von South End, Boston

Nicholas • July 28, 2015Impeccable quality, new menu items often, huge patio, and the best service I've had in Boston -- super attentive staff! Surprisingly, I felt the value was excellent for the amount of tapas we ordered.

Youssof M. • September 2, 2017Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.

Connie L. • Juni 3, 2013Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.

Boston Magazine • November 11, 2011When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list.

BU Today • April 23, 2015This South End bistro offers classic French cuisine in an intimate, cozy setting. Be sure to try the Soup a L'Oignon and the Croque Madame sandwich.

Hector H H. • März 29, 2010Dinner at the bar is great. I recommend the Hanger Steak or the Pork Chop. Brunch is a must - Deyve's Famous Grits - yes, do it.

Beni C. • Dezember 12, 2013Super friendly, knowledgeable staff, great selection at a variety of prices. Nice tastings.

Angela • July 24, 2016Pork shoulder. Beef carpaccio. Spaghetti. Mmm.

Bhavin G. • November 27, 2016The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal

Christine C. • März 10, 2012Best seafood-Italian food. Super affordable, split a dish! The lobster sauce is the best. Cash only.

Alan F. • Juni 4, 2014Great counter service for a quick fix. Was swim homemade biscuits. Super clean

Mathieu H. • Februar 12, 2012They have Red Sancerre. One of my favorite

Jay J. • Januar 6, 2011Amazing food, prices, drinks and staff...I keep going back again & again!

Erica F. • September 28, 2012Friendly staff and a decent selection for a smaller store. Ask for recommendations on wine.. They know their vino :)

Nils B. • August 25, 2016Lebhaft, typisch Amerikanisch nette Kellner. Leckere Pizza! Empfehle die Pizza nicht "well done" zu bestellen. Die großen Kanten sind dann ziemlich schwarz. Ob mans mag oder nicht, Geschmacksache.

Ben j. • Juni 6, 2016Wine by the glass list is great, cocktails creative and tasty with an Italian flair. Crudo is beautiful and taste even better. Open space with bar, bar tables, then seated dining area.

Albie S. • September 3, 2013Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese

Kaitlin • Januar 19, 2016Super classy! Pelekassis was managing the kitchen on our visit and everything was superb, especially the lamb tartare!

Sophia M. • April 2, 2018Great all round the world wine selection!

Phil C. • Januar 22, 2012Great jazz music. Try the Honey Highball.

Amanda • April 7, 2012Even after having tapas in Spain, this place is still one of the best, IMO. The salt cod fritters and fried artichokes are heavenly!

Victor G. • July 29, 2012Bruno the bar tender is the man. Tip very well and you will be rewarded. Food also very good.

Jessica F. • Januar 16, 2019Everything we had was delicious and cooked perfectly. Standouts were the escargot en croute and the Maine scallops.

melanie w. • Februar 24, 2010the pomme puree is insatiable! the garlic grilled calamari is perfect with a glass of vermentino. (sigh) i love it here.

Vinnie D. • März 17, 2016Great vibe. Excellent service. Good food.

Luofei D. • Januar 18, 2014Ice box is a great brunch drink: iced coffee with hazelnut vodka and balsamic drizzle

Carol G. • September 11, 2013Amazing food, wine and experience. Completely worth it.

Sofia P. • Dezember 10, 2019Menu features a lot of American standards that lean French. Excellent service and everything very well cooked. Love the cheese plate and steak tip special.

Ed F. • August 12, 2014A Boston classic! Great food, and a perfect spot to grab a Guiness as well as a bunch of other decent beers.

Anna L. • Februar 18, 2016My group was wanting red meat- I had the halibut - dinner was all good!