K d. • July 27, 2015The fish, pasta and salads were fresh and tasty. The alley seating is lovely on nice summer night
Marcie S. • September 14, 2011We had the chef's tasting menu, which was a great way to taste a lot of different dishes. I highly recommend the lobster corn chowder, crab and tuna tartar, or the seared scallops. Amazing flavors.
Marzi A. • July 1, 2012Endive salad rocks - so does chicken - music fun and a great scene! Def a hot spot to try!
Kelley C. • Oktober 9, 2011The curry chicken with mango chutney is amazing! 2 days in a row... Still loving it
George C. • März 15, 2011Great food & atmosphere, especially during the summer. Just make sure to bring extra napkins to your table to dab the grease off your slice
Rachel W. • April 26, 2018Probably the best "fancy" meal around town. Scott Conant was the opening consulting chef, so the pastas are definitely the way to go.
Filippa E. • August 26, 2013Order your steamed lobsters, steamers, crabs, corn, or the full clambake 30 min before pick up. Fresh, simple and good.
Arielle D. • July 31, 2010Good service, great seared tuna, salmon and chocolate cake
Todd J. • November 23, 2011Turkey bisque soup is amazing when they have it, good pizza for the price as well
cat c. • July 4, 2018chicken empanadas were fried just right, rice and beans not dry, veggie tacos on point, shrimp fajitas all day and the margaritas and outdoor service bar veryyy friendly and attentive.
Charles G. • August 9, 2014The hot dogs here are excellent. Get the tater dog, which is AWESOME, but not for the faint of heart. The tater tots, in related info, are some of the best around.
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