Chrys R. • November 21, 2011Excellent selection of bottled beer, including many imports and a good selection of local breweries. Six taps for growler fills. Talk to Jason, he knows his beer!
Robert D. • September 22, 2011Everything is great. Start with the charcuterie and don't skip the pasta.
Davis R. • August 11, 2017The entire menu looks great and the food served around us was gorgeous. Judging by the smiles and clean plates, it tasted good, too. I can only speak about my galette: it was delicious.
Lauren C. • Juni 1, 2010Try the Shrimp and Grits, the best in Charleston. The ham, sausage and perfect amount of spiciness make it spectacular. (For context, I don't like really spicy things).
Dee O. • Oktober 5, 2015Very nice people. Good for apps and treats. Subpar produce. Decent wine selection - La Paca wine 👌🏼
Wendy M. • März 22, 2011Great place to go and have a first class lunch..fully stocked salad bar or a hot bar with everything you can think of that is yummy!!..reasonable prices as well..love it!!!...
Bruce T. • November 15, 2014Always a good choice of fresh-made soups. Gluten-free and vegetarian choices as well.
Steve S. • August 23, 2012I highly recommend the Crab & Pimento Cheese Melt with Fried Green Tomato sandwich. Their homemade potato salad is wonderful too.
Jennifer S. • July 18, 2017Mondays are half off sushi rolls! I recommend ordering the dip trio as appetizer and the Ebi Ebi roll.
Teresa C. • Oktober 11, 2018Best food I've eaten visiting Charleston! I had the blackened salmon and it was amazing. My boyfriend had the daily catch and it was fantastically delicious. Highly recommend
Brandy P. • November 12, 2013Mushroom Quesdilla is beyond amazing! Great vegetarian option! Nachos are good too! Try subbing pork for the chicken!
Joelle • September 5, 2018Ménage à trois roll is excellent. The place is really hard to find but worth it!
Bruce T. • Juni 30, 2015Big emphasis on using fresh, local ingredients. Lots of great dishes. I love the shrimp tacos but they are quite spicy, so eater beware!
David S. • April 6, 2013Food was great. Service was great. The pimento cheese sandwich with bacon and fried green tomatoes was awesome.
Cindy B. • Juni 22, 2011Try the Key Lime Pie & the Chocolate Pecan Pie - to die for!!!!
Lisa N. • September 16, 2011The fried pickles are delicious! The salad's not bad either - it's huge!
Kevin B. • July 10, 2017A must visit for Wine lovers! Great variety of whites and reds. Owner is very knowledgeable and makes great recommendations. One of my favorite new spots for a drink. A+ by Kevin Brunson
Lindsay S. • Oktober 25, 2011Anthony is SO helpful to those at any level! Expert or first timers will both benefit from stopping in and having a few sips.
Mirella B. • September 9, 2023Beer/wine only. Sit outside on the patio...great little getaway minutes from home. Small menu-pricey charcuterie boards are good, flatbread pizzas are average. Guys who own the place are super nice!
Kevin C. • September 6, 2010They have a sour beer on draft that is magical. The taps rotate, and have a great variety.
Robert D. • November 30, 2013Great rotating taps and huge bottle selection in a unique laid back atmosphere. Don't eat the peanut brittle.
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