Meys K. • Februar 12, 2017Had the quinoa risotto, very nice! Helpful and friendly service. Got my food quick. Great place for vegans!
Fernando P. • Oktober 20, 2016Great ambience and awesome drinks - Try any of the risottos, they are great, and don't forget to enjoy the terrace with some after-office drinks, it's lovely.
Sébastien M. • September 24, 2012Everything was good (food and wine) and cheaper than puerto madero even the coffee was great ! Don't miss this place !!
Leonardo R. • Oktober 8, 2019Patio, lovely food, nice atmosphere, animal and bicycle friendly... I feel like my paradise home. Highly recommendable
Frances H. • Oktober 2, 2011My favorite all-time brunch in this city. To die for croissants! *Need to make a reservation prior
María Pía R. • September 1, 2013No pueden dejar de probar el SAKURA, un tiradito de salmón rosado en salsa de maracuyá y lima. Definitivamente una delicia total!
Lucie • Oktober 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.
Tamara Y. • August 10, 2014Besides the fact that food is great, to drink, a MUST is the "cold pumpkin tea"
Ranieri • Juni 3, 2012Try the langostinas a la plancha, the salmon rosado and the degustacio de chocolado. Very good wine list. Impeccable service.
Quique C. • März 1, 2014Pidan la tortilla española, los buñuelitos de verdura y las aceitunas fritas que son un hit, y después disfruten de unas riquísimas pastas.
Renato M. • April 8, 2013Brazilian guy simply loved the ojo de black Angus (149)! A must have if you're into very good meat. Good service, good food.
Heidi • Februar 26, 2017Good for dates although around 1:30 am the remaining clientele is older men paired off with young women. Delicious and strong rum old fashioned. The rum/maracuya drink comes on fire. Great DJ too.
Guadalupe F. • Oktober 31, 2015Divino y tranquilo por la zona. No te podes ir sin probar los scones. Oh dios.
Ricky I. • August 7, 2014Excelente atención, platos muy ricos y ambientación de primera. El ambiente es tranquilo, nada ruidoso.Must: Panna cotta de mango, como postre. Hay un salón de eventos para 35 personas en el subsuelo.
dardo v. • Dezember 30, 2016He probado muchos restaurantes de sushi, pero creo que este es el mejor hasta el momento! Los roll Hot sos increíbles. Los meshi no tienen desperdicio! Y los ebi de langostinos geniales.
Grant G. • April 12, 2014Bife de chorizo with mashed potatoes (and soft-boiled egg) is excellent, as is the bread. Atmosphere and service is nice too. Now with English menu (but most servers speak little to no English).
Dan P. • Oktober 14, 2019Though famous for their seafood dishes, which, at least what we tried, were good, the best thing we had was their raxo, a moderately spicy pork dish, that was one of the best versions we've had.
Villa E. • Januar 19, 2015Tenedor libre con amplias opciones de cocina, vinos, helados. La cocción de la carne siempre en su punto y exquisita !
Marcos S. • September 8, 2014Excelente parrilla para venir con amigos! Pidan la atención de Marquitos!!!! :)
Jorge D. • Juni 17, 2013Excelente, great Bifé Chorizo in Town
Jose Luis C. • September 28, 2014La mejor opción para disfrutar de la buena cocina Española y Argentina. Podes elegir tambien la opción de comida para llevar que brindan a través de "Rioja Mola" take away.
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