Vorschläge für Vegetarischen Speisen in der Nähe von Thousand Oaks

Lital D. • März 26, 2016Everything!!! This place bring JOI to my heart. Love this place from the coffee to the Americana.

Shobhit B. • Juni 20, 2013The curry fries and the shrimp 69 are amazing. Very cool vibe during Happy Hour.

Jonathan C. • November 15, 2020My favorites, so far, are the tartar toast and the crispy gnocchi.

Jenn P. • Januar 12, 2011Strawberry bagel toasted with strawberry cream chese is to die for try it!

Kai T. • Januar 15, 2018Turkey Dinner Sandwich. roasted faux turkey along with cornbread stuffing, gravy, cranberry sauce and its served on a roll.

Blanche M. • July 19, 2017The smoothies are super good !!! Fresh, cold and with natural yummy flavor!! the peach blueberry is one of my fave !! 😋🤗

Rachel K. • Oktober 8, 2017One of the best restaurants in Westlake. The Moroccan chopped salad is nice and super large. Crispy chickpeas and flatbread croutons are the best.

David S. • November 7, 2014Great street tacos, and open late. Avoid the torta.

Michelle S. • July 12, 2018Sandwiches are so good! Rolls are great, turkey is fresh carved, veggies are fresh grilled. Cute little dive to get delicious food! Zucchini sticks were ok. Hot sauce is super spicy!

Arash N. • July 20, 2015Had the free range chicken and prosciutto sandwich. So delicious! They also let you sample the side salads and get really creative with those!

Rachel B. • August 6, 2017Al Mulino's is the best restaurant I have ever gone to outside of restaurants in Italy. Everything on the menu is divine, especially because it comes from Italy and is made with love!

Kathleen B. • July 27, 2016avocado toast is to die for, latte is wonderful, highly recommend for breakfast or lunch, will not disappoint

Rachel K. • April 21, 2016Super easy to make vegetarian options. Just add the marinated tofu to the burritos, tacos or salads.

Rachel K. • Mai 20, 2017For the cheese fondue course, the quattro formaggio is super cheesy and stringy. Easily finished the whole thing in a few minutes.

Winnie K. • Mai 21, 2017Fave: ice cream - taro, chips, bleu onion burger, decor; skip: soda

william h. • November 3, 2013love the open floor plan and assertive ghetto fab staff-- TRY IT GRILLED!!!! best lounging in Thousand Oaks on the over stuffed patio chaises.

Sean M. • März 14, 2011The grilled cheese is outa this world. Try dipping it in the salsa you get for your chips: delicious!

P.Diddy D. • April 6, 2013I've always loved the red velvet but sampled their lemon cake and found a new love. I tried their cinnamon today and loved that too! So keep trying all the samples!

Jason H. • July 13, 2018Best third wave shop in the area.

Nicole L. • Juni 13, 2013Vegetarian dream! You can remove all meat, and it usually lowers the price!! The wait is usually pretty long, but they text you when your table is open, so you can shop while you wait =)

Dave D. • April 7, 2016An expensive theater experience, but worth it! We love the options for popcorn etc. And the seating is simply the most comfortable around!

Pattie S. • März 1, 2012Must haves: some favs are the firecracker, the tsunami, the oh-mega and the SA with fried onions. Get the aloha sake too. And if u like spicy ask for a side of spicy ponzu.

Jeff H. • September 28, 2015The Acai bowl is fantastic! A great way to start your morning!

Michelle S. • Oktober 17, 2018One of the best Italian meals I've had. Gnudi, pasta, polenta, squash blossoms, etc. were all incredible. Not a negative thing to be said. I would highly recommend!

Julie T. • Juni 6, 2019Low-acid coffees, alternative mylks, vegan & gluten-free pastries from a local bakery, compostable utensils & straws.

Romi S. • Februar 9, 2016Our to go place for good Mexican. Their bowls and burritos are so hearty and full of flavor.

m b. • Dezember 1, 2014Fun place! Ask for the kitchen table!

m b. • Dezember 1, 2014Everything is good here...except seating, which is minimal inside and amid construction outside. Staff is nice, good is delish.

Peter H. • September 28, 2017Good service. Very nice staff. Breakfast paninis here are to die for.