Vorschläge für Vegetarisch in der Nähe von Shanghai

Marlene B. • August 22, 2018Fabulous!! Endless choices. Mushroom tea is very special. Egg custard was delicious. Go hungry. Spend hours enjoying the food.

Culinary Backstreets • April 17, 2013A great, traditional vegetarian restaurant serving dishes made with fresh, seasonal veggies. We love the cold bamboo tofu, black pepper mushrooms, and “Ants on a log" scallion noodles.

Kon S. • April 13, 2019All bread is lovely, good coffee served (!) and absolutely cool space. Opened to the street you can sit outside.

Mario G. • April 9, 2013Best pekin duck in town.

Daniella L. • März 22, 2014Excellent food and very fairly priced! Go for the tiramisu and any dish with tofu- it's all made in house!

m g. • July 20, 2011Jing jiang rou si is delicious! Or the spare ribs with lotus root!

Armin S. • September 24, 2018Pork Pita Bread is so delicious, nice atmosphere. Good mix of people...just like it here 👍🏻😉

Kari 凯. • July 11, 2019Just love the place, they have the best burgers in Shanghai and variation of super great salads

Grace Y. • July 28, 2012Excellent pasta! Must also try the old fashioned..

Diana M. • September 30, 2019Best cantonese food in Shanghai so far! Cool atmosphere too!

Lester A. • November 8, 2018Right now this is the biggest roastery in the world! A must visit for all coffee and tea-tottlers. Avoid weekends as the lines get really long.

abigail. • März 27, 2016The veggie beef soup with hand cut noodles is my absolute favorite dish in Shanghai.

solarluna • Februar 5, 2022A tiny place with Very amazing and tasty plant based food, flavor is rich and balanced, staff is friendly Definitely will come again.

Ignacio L. • November 9, 2014Any meat and bread are great. Don't miss the fries and eggplant.

Jonas M. • April 7, 2013Perfect start the first night in Shanghai. Great food and nice atmosphere. Don't miss the lounge bar on the 3rd floor.

abigail. • Juni 13, 2016Fresh and delish. Loads of vegetarian options and some craft Yunannese beers!

Shaw • April 9, 2013Enjoy your bowl of wontons al fresco on a nice day. Add a side of veggie chicken patty. Run away without paying and the meal could be free

Lana J. • November 10, 2012Cheese balls, black lentils, spinach and chicken BBQ. Delicious!

Alejandro 高涵 B. • July 14, 2019You have almost everything,from quinoa salads to scramble eggs and avocado toasts. Great fresh juices and smoothies. Nice music and great vibe outdoors for brunch on weekends

Michelle • July 6, 2018Love this place! Staff were amazing, and you get manicures, board games if you are in the line waiting!

Melissa C. • Dezember 7, 2017Cashew latte is perfection. Homemade cashew milk. Really accommodating for people with allergies or on special diets. Avo egg toast keeps you coming back.

Sara R. • Oktober 10, 2015Wonderful food - I really love it and I come her regularly due to the great food & kind service. Only improvement is the speed of the courses - having 8 courses served within 30 minutes is too fast.

Alya D. • August 17, 2015So tasty Nutella crepes and just unbelievable blueberry smoothie 😍🙌🏻

Akil C. • November 2, 2014Authentic Italian food at a very reasonable price. The pizzas are simply mouth watering. The service- great.

Brian T. • September 21, 2019Great wine list AMD excellent food. If you are there for brunch, the crab Benedict is awesome

Sandyshastri • August 22, 2015Modern ambience with good Indian cuisine. Quantity sufficient for two. Worth trying if you feeling like to have Indian food. Value for money amongst few Indian restaurants in Shanghai.

Seb 🇫🇷🇨🇳 • Oktober 6, 2020Le top du restaurant vegan. Beaucoup de variete, une vraie recherche ... et de belles decouvertes. Reserver

Rabi D. • Januar 19, 2013A surprise package even on wednesday. Super guitar strums- love it. Beers are quite cheap. Friday they play blues.. Saturday they start off with the blues, end up with "lil-thrash-blues". Nice place.

Reemz • Januar 21, 2015Amazing place for vegetarians. Everything tasted so good. I had the lemon juice and three types of dip. Spinach, eggplant and kale guacamole. D- lish