Vorschläge für Vegetarisch in der Nähe von Seoul

Joyce J. • Juni 9, 2018The basil pesto avocado burger was so so good. Even my non-vegan friend loved it. Must try!!

Kon S. • November 28, 2017Good taste, lovely quality, interesting an changing menu. Everything vegan, you won’t even recognize it. Staff friendly and a bit hidden on 2F!

Hazuremon • Dezember 2, 2017Mocha Cold Brew is surprising tasty!

Lehcar • July 12, 2016Everything from their unique coffee to the in-house baked pastries is a must-try!! The baristas are extremely friendly and considerate towards their visitors.

시우 이. • Mai 12, 2021청담동 고오급 빌라 사이에 약간 어중띤 곳에 위치. 가벼운 가격에 양도 귀엽(?)다보니 기본 두잔정도는 마셔야 할듯, 콘파냐의 쫄깃한 크림을 추천ㅎ

Ross A. • April 20, 2017Impressively expansive coffee mansion with dark and comfy décor. The single origin cold brew on tap is rich and velvety with nearly zero bitterness, quite fantastic.

DongHwa L. • Juni 12, 2017The best rice cake in town

Candace L. • März 26, 2014The vegan rabbit with green hummus was awesome. Really flavorful lentils, too.

Hadeel K. • Dezember 2, 2023I like the place and the toast they provide. Fit to start your breakfast with this spot.

Jaehoon A. • Juni 15, 2012Best buffet yoy can try in Seoul!

Mike J. • Mai 2, 2015Lived on Vietnam for two years and these Bahn Mi are amazing. Spicy pork, veggie, and grilled chicken.. All good and only 5500w each!

Aaron N. • August 28, 2018They have nice lightings. Good space. Leather seats at the sides. So loving it.

Katrina • November 18, 2014We came for Royal Cuisine dinner. WOW!!!. The architecture was beautiful. The food amazing. Courses after courses of beautifully crafted dishes. My favorites were watery kimchi & milk porridge.

Y K. • Januar 20, 2015One of my favourite places in Seoul for night out with friends. Great kimchijeon and bossam with soju. Nice musics. Good service.

DongWon S. • Oktober 22, 2014Great red bean porridge

Justinian • November 8, 2016Really the best cheesecake tarte I ever, ever... wait... EVER had. Arrigato!

Justin P. • August 13, 2019The chestnut bread has full chestnuts baked inside and a crunchy sweet meringue top that’s to die for.

Seline J. • Februar 7, 2016A fantastically varied coffee menu and a nice cozy space. They serve you at your table.

Najwa H. • November 2, 2016Had the best mansaf here :) ..stuffed vine leaves are also really good..generous portions

Abdullah • November 18, 2016Best cappuccino in Seoul

s m. • Oktober 19, 2015coffee was dripped with care, accompanied by a small, delicious biscotti. I'm not too fond of the pound cakes (their specialty) but I like my pound cakes super spongey and soft. that's just me-

Amy L. • August 5, 2016The service is great! With friendly workers and great bread and desserts. The owner is so sweet! He gives an extra free bread for ALL his customers! If u don't go for the food, go for his hospitality!

Colin C. • August 2, 2012Breakfast buffet is probably one of the best in Seoul. Weekend brunch is pretty awesome too.

Carter S. • Januar 14, 2013A true temple for those who live coffee! From the friendly owner and staff to the perfectly balanced coffee- The Beaner delivers! Check the Chalk board for today's roasts- and consider a hand-drip!

Carl K. • August 7, 2014Best chai in Seoul. Great dosas, too. Cool, rustic interior. Not for profit. Proceeds go to helping orphanage and women's center in Tibet. Has a shop next door to buy items made in Tibet.

Gregory K. • September 3, 2016The owner is from nyc. He knows how make tacos right. Most popular taco is pull pork...but I think the fish tacos are pretty awesome

Kanana • September 4, 2014My strawberry yoghurt smoothie was good. The place is very nice decorating. It's quiet on the week day, there's people coming in and out. It's one very cozy and nice cafe. Also the owner is friendly.

Ross W. • August 11, 2016The granddaddy of temple food is Sanchon. ₩22,000 for lunch, ₩39,600 for dinner (includes traditional performance). Endless selection of little dishes (lunch includes about 20!)

Mai N. • Dezember 30, 2013Waited for a while for the pain au chocolat, but it was worth it. Really reminds me of France. the inside layers of bread and chocolate melt in your mouth while the outside is just the right flakiness

Howard W. • März 26, 2015Great food - the vegetarian BBQ w/vegetables are great, as are the mandoo (fried dumplings). Also a nice variety of banchan.