Melissa H. • July 10, 2015The BLT and Tempeh Reuben are awesome! Great vegetarian fare- worth a stop (or three)
Amber S. • Januar 11, 2014Really good! Super friendly owners and very generous portions. Plenty of options on the menu as well.
Prisciℓℓaaah! • August 16, 2010the miso soup is endless (seriously, you can ask for seconds, && its free of charge) && their sushi is one of the best in town :)
ElizaGeorgeMakeupArtist • Dezember 5, 2013Brie and Apple Butter: OUTSTANDING... So delicious. Wednesday nights they do a diff Mac n cheese, had the brie, spinach and crab, so good! I shall HIGHLY recommend the Kitchen Sink Cheesecake... fave.
Mike O. • Februar 9, 2013Best authentic pizza in Pensacola. Haven't had pizza this good since I lived in the Tri-State area.
30AEATS.com • November 11, 2013Great guacamole, enchiladas verde, love the Mexican salad with chicken, cilantro lime rice--ask for it on the side or it will be on the salad-- and the southwest dressing!
Natasha M. • Juni 16, 2013Sunday brunch is the best! Bottomless champagne and mimosas for a VERY reasonable price.
Joe H. • August 7, 2011Bacon Egg and Cheese taquito is deliciousness!
Gabi P. • September 6, 2015The atom bomb & carnita flautas are dynamite. The range of original hot sauces is astounding. Great atmosphere and friendly service. Bonus: you get free chips & salsa if it's your first time.
30AEATS.com • November 24, 2015Great big and scrumptious omelette! Mine was a veggie, sausage added. Yum.
Sergio H. • Dezember 8, 2012Red Robin Yum!!! If your shopping at cordova mall stop by service is fast and their burgers are the bomb!!! My favorite is the thick bacon and cheese...
Morgan C. • August 10, 2012Don't order anything well done. Amazing spiked shakes and fun burger toppings. Love the sushi style menu concept :) Try the raspberry mustard. Yummo!
30AEATS.com • November 24, 2015The best bread and they have Miraval. Serving dinner now too. Worth a trip!!
Loretta P. • July 30, 2012We had the FunFetti, Red Velvet & Cinnamon Struesel...all DELICIOUS!!!
thomas a. • November 6, 2011Pulled pork sandwich and a Pensacola bay brewery porter, FTW. For sublimity add the fried green tomatoes
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