Tiffany M. • Oktober 5, 2015Best place after a long walk at the Buda castle. Perfect for an elegant dinner. Best goatcheese here
Christine S. • July 30, 2010The veal paprikás is awesome. For dessert you can skip the "Gösser" palacsinta and just ask for marmalade to complete the traditional experience.
Stanislav I. • Januar 11, 2012You definetely have to try the pumpkin soup if in the list, sooooo delicious!!!
László S. • August 27, 2018A tiny but very cosy place where you can try the delicious classic hungarian cuisine.
𝙻𝚒𝚕𝚒á𝚗𝚊 ✨ • Juni 8, 2019Delicious food, goulash soup, chicken paprika’s, pörkölt, duck. Authentic Hungarian food, wine and great service. Check out the old cellar downstairs. Location is great, touristic place.
Murat • November 7, 2019Located in the hotel, with a great view of Fisherman’s Bastion. Food is fresh and delicious, service/staff very kind. Very spacious.
Dietmar F. • September 20, 2020Lohnt schon wegen der Lage und dem megagroßen Milchkaffee (heißt wie immer in Budapest „Nagy Capuccino“)
Jozsef T. • July 30, 2016Fantastic service, very knowledgable sommelier:) we tried some nice Tokaj region wines and a light dessert glazed apricot! Magnifique!
Antonino P. • Januar 7, 2016A great experience to try in Budapest is having dinner at this fabulous restaurant, tasting food and wine from the traditional menu and then taking a walk trought the streets of the Castle.
Alina M. • July 18, 2014The place is inside ancient cloisters, the way downstairs is an experience already. Once you are in the cellar, incredibly knowledgeable sommelier guides you through delicious Hungarian wines. A must!
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