Vorschläge für Udon-Restaurant in der Nähe von Soho, London

Kwok T. • Dezember 27, 2015Been coming here since they opened. Love this place - traditionally made udon with a 'bouncy' texture (noodles are just as important as the soup base IMO). Great example of simplicity & clean flavours

Miguel Z. • März 18, 2023I came back after some time and had the Tonkotsu udon and Teriyaki Rice with salmon. Everything was delicious!

Sarah • Oktober 19, 2022Inexpensive food, quality fluctuates a bit though

Sabrina H. • November 21, 2016Das Essen ist super lecker und der Service ist spitze! Wir essen auf Städtereisen Eigentlich nie ein zweites Mal im gleichen Restaurant, aber Bill muss einfach ein 2. mal sein! Ganz klare Empfehlung!

Arieal C. • März 15, 2016The best Malaysian restaurant I've found in London so far ! Must try !!!

Mu L. • Juni 23, 2013Great veggie restaurant in Soho with a number of vegan options. Make sure you ask for the vegan thali and vegan desserts! :)

Travis G. • July 3, 2023Chicken noodles in chicken broth

Catherine K. • Mai 23, 2018The bar is a great place to sit and watch the action from a central place in the restaurant.Easy to walk in and perch up with a wonderful drink and meal. Great service, great wine list.

Ahmad A. • November 4, 2018Nice rooftop & great hookah. Recommend a traditional grape hookah with virgin mojito.

Helge M. • November 13, 2016The fish pie was amazing. Go get it!

Nikolai • Januar 4, 2018Super Aussicht und leckeres Essen.

Abdul • September 29, 2022Opens for breakfast at weekends. Amazing pastries 🥐 and nice eggs selection. The vibes of the day atrium are amazing!

𝐒hanie • Mai 1, 2023Marugame has a nice selection of classic hot Japanese food and being in Waterloo station is a great location to have a dinner before heading for your train. 🍜🍚🍛 Also has a Japanese Toto bidet! 🚽💦

Fabian W. • April 18, 2013Fantastic food

AJ • August 2, 2013The house French white wine was great!! Everything is brilliant on the menu. Very vegetarian friendly too.

Margot B. • September 10, 2011Braised lamb shank is incredibly moist and quite amazing

Uwe B. • Februar 18, 2014Grossartige und innovatie internationale Küche. Unschlagbar die Canard de la Press, die sogenannte Blutente. Eine absolute kullinarische Sensation, die es ansonsten nur im Pariser Tour d*Argent gibt.

Mohamed A. • Januar 4, 2014Iraqi sojok with bread and grilled halloum for appetiser and get the kouzy lamb to share.. Very tasty and enough portion for heavy weight eaters!

Chandan K. • Oktober 4, 2014Fresh, good food. Always enjoy it here!

Monica M. • Mai 15, 2012Light and healthy breakfast is really good!

Uwe • November 4, 2013Zwar rustikale Inneneinrichtung, dafür sensationelles Essen zu günstigsten Preisen.....egal ob Frühstück oder Mittagessen...ist immer einen Besuch wert wenn man Hunger hat....

Lizzie P. • Juni 14, 2013Love the ambience and good service. The wild mushroom risotto is a must try!

Silene L. • April 18, 2017Severely under staffed. I got the set lunch of Waldorf salad and the burger, which sat under the heating lamps for a good 15 minutes. I have been to other national museums with excellent restaurants.

Fernanda • July 2, 2015Duck with orange with egg rice is a good request.

Kenny S. • Januar 10, 2014The best Crème Brûlée I've ever had. Also you gotta try the steak, better than anywhere else even without any gravy and sauces. Amazing place!

Mark R. • März 5, 2013The eccles cakes are to die for. Served with a slab of Lancashire cheese, yum.

Michelle W. • November 14, 2021Cheung fun, custard buns, oh and allll the dumplings

Daniel K. • July 27, 2010The cripsy pork!!! Try it mjam!