Christoph G. • September 19, 2015Great place to chill. Tasty coffee. Handmade bakeries. Soulful sound.
Stuart • July 9, 2013Try the grapefruit hefeweizen. A great summer drink. .
Steph A. • August 10, 2012Try the lavender rocks... Amazing lavender flavor goes perfect with the gin!
Obadiah P. • July 7, 2012Try something from "You Gotta Eat Here!": Cinnamon Bun, Chicken & Waffles, Lamb & Goat Cheese Burger
J. Jay P. • August 6, 2017Excellent breakfast, all breakfast options available, the fruit is fresh and tasty
Jennifer B. • Mai 14, 2011The chai lattes here are so delicious! Also try the 3 cheese grilled cheese
Tyler S. • September 14, 2012Side alfredo with burger mushrooms is awesome and cheap.
Lilly B. • November 16, 2014The scallop spaghetti meal is outstanding. As well as most of their appetizers! You can't go wrong with any order, and they leave you hungry enough for the main dish :)
Rod R. • August 9, 2013Try the no sauce Fettuccine ... made with three cheeses including Buffalo mozzarella imported from Italy. Amazing!!!!
Victor D. • November 10, 2013I just had the Sunday brunch: raw vegan banana strawberry crepes with chocolate syrup and goji berry smoothie. Recommended! Their vegan beet mint soup of the day is good as well.
Candice J. • Januar 27, 2020One of the best restaurants out there hands down!!! Great ambiance, amazing and friendly staff....oh and ....FLAVOUR OVERLOAD....great portion sizes too! 5 STARS!!!!!
Kees d. • Dezember 19, 2013Looking for a great beer? So many to choose from! All great! Many local! Oh and the burgers are superb. #yegfood #yegbeer
Jay P. • September 16, 2011You can't go wrong here. Everything is good. My faves are: braided challah (Fridays), bagels, whole wheat, rye bread with seeds, poppyseed butterflies, pecan buns, pies. You get the picture.
Beverley T. • August 8, 2014Love the banana panna cotta for dessert and the antipasto board for an appetizer!
Edmonton Journal • July 6, 2012"Owner Antonio Bilotta recommends a cappuccino (the Italian way, with whole milk), and a signature tiramisu." -From Marta Gold’s guide to Edmonton cafés. More choice summer hotspots at the link below
Edmonton Journal • November 29, 2010The menu features a wide range of appetizers, soups, Vietnamese sandwiches, vermicelli and rice bowls, and wok entrees, with plenty of vegetarian options. For our full review, click the link below!
Natalie M. • July 6, 2016Shrimp po boy and oyster shots... Great lunch spot. Cute retro diner oozing with Louisiana charm.
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