Vincent M. • Juni 20, 2016One of the best french bakeries I found in town. Add a few cheap chouquettes to your order, you won't regret it!
Andreas G. • Januar 24, 2017Early morning is perfect here - relaxed atmosphere, good food.
Jeff D. • September 18, 2013Great bread/baked goods. Noice cup of coffee. Right across the street from two Belltown hotels.
Kaitlin M. • Januar 2, 2016A drink with 'Garden' in the name. Gin, egg whites, cucumber, and Himalayan sea salt! Fantastic and refreshing
Sam S. • November 29, 2015A great spot for late night cocktails and snacks. Friendly bartenders too!
Mingfei Y. • September 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.
Lynsey S. • Februar 12, 2018Mushroom Samy was amazing! Loads of tastes for something so small 👌🏻👌🏻👌🏻👌🏻
Denise F. • Januar 15, 2016Authentic and delicious, very practical to buy and take away. Kimchi rice, pork katsuya and Korean cheesesteak sandwiches are great!
Mouni R. • July 29, 2016Great place with plenty of vegetarian options. Loved the avocado curry toast.
Natalie L. • Januar 11, 2012Get tons of work done while sipping delicious cappuccinos (direct-sourced beans, option for wet/dry foam). Bright/airy space, expansive tables, outlets everywhere, free wifi, & even a meeting room!
Mark B. • August 6, 2017Upscale restaurant with very nice atmosphere. Specialize in Angus/Wagyu breeds that they supposedly raise. The 5 star Ribeye was outstanding. Tried the Bone Marrow on a dare and it was pretty good.
Lupita M. • Mai 21, 2021Get the charred octopus! Perfectly cooked and tender! Overall the atmosphere was small and intimate, the food was good.
Michael D. • Januar 3, 2015What can't I say. Best sushi experience in the United States. Omakase is technically a sushi tasting menu here. A must for sushi fans.
Mike D. • August 10, 2011Amazing food, and the courtyard in summer is like dining in Rome - don't miss it!
Jason M. • Juni 21, 2020Prosciutto e burrata is unbelievably fresh. The pasta is amazing as well. Can't go wrong here!
The Seattle Times • Mai 17, 2010Serves up happy-hour plates like roasted duck leg ($6), seared ahi tuna ($6.50) and grilled sea bass ($7). The best: sweet, juicy shrimp wrapped nicely with crisp bacon. Happy hour 4-6:30, 10-12 Su-Th
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